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"[ABSTRAKLatar Belakang penelitian adalah masih tingginya angka kejadian penurunan kadar Hb pada ibuhamil, yang akan berdampak pada ibu dan janin. Tujuan dari penelitian adalah untuk mengetahuihubungan perilaku (pengetahuan, keterampilan, dan sikap) dan dukungan keluarga dalam pemenuhankebutuhan nutrisi ibu hamil dengan kadar hemoglobin. Metode Penelitian yang digunakan adalahkuantitatif yang bersifat deskriptif korelasi dengan pendekatan cross sectional, dengan sampel 65.Tehnik pengambilan sample adalah simple random sampling. Hasil penelitian ada hubungan perilaku:pengetahuan (p: 0.001), keterampilan (p: 0.007), sikap (p: 0.010) dan dukungan emosional (p=0.004),intrumental (p= 0.021), informasional (p= 0.036), dan penghargaan (p=0.047) dengan kadar Hb ibuhamil. Kesimpulan penelitan adalah kadar Hb Ibu hamil depengaruhi oleh perilaku dan dukungankeluarga dalam pemenuhan nutrisi. Implikasi hasil penelitian diharapkan dapat mengembangkanprogram pemberian makanan kaya zat besi dengan melibatkan keluarga. Rekomendasi penelitianadalah melihat faktor-faktor yang mempengaruhi sikap pemenuhan nutrisi ibu hamil, untukmempertahankan kadar Hb normal.

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ABSTRACTBackground this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels;Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels;Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels, Background this study is still high incidence of decreased levels of hemoglobin in pregnant women,which will have an impact on the mother and fetus. The purpose of this study is to determine therelationship of behavior (knowledge, skills, and attitudes) and support the family in meeting thenutritional needs of pregnant women with hemoglobin (Hb). This study used descriptive correlationwith cross sectional approach. The sample of 65 was calculated using simple random sampling. Theresults of the study no relationship behaviors: knowledge (p: 0.001), skills (p: 0.007), attitude (p:0.010) and emotional support (p = 0.004), instrumental (p = 0.021), informational (p = 0.036), andawards (p = 0.047) with hemoglobin levels of pregnant women. Conclusion this study Hb influencedby the behavior of pregnant women and family support in nutrition. Implications of the results of thestudy are expected to develop a program of iron-rich foods with the family involved. Recommendationsthe study is looking at the factors that influence the attitude of nutrition of pregnant women, tomaintain normal hemoglobin levels]"

"Latar Belakang: Selama kehamilan terjadi perubahan fisiologis yang memengaruhi metabolisme nutrisi dan energi. Sehingga status nutrisi pra-kehamilan merupakan faktor penting bagi pertumbuhan janin dan kesehatan ibu Wanita dewasa dengan indeks massa tubuh (IMT) <18,5 digunakan sebagai indikator kekurangan energi kronis (KEK). Dan sebanyak 24,2% wanita hamil yang berumur 15-49 tahun memiliki risiko KEK berdasarkan indikator lingkar lengan atas (LILA). Berdasarkan Riskesdas 2013, prevalensi wanita hamil berisiko tinggi dengan tinggi badan <150 cm mencapai 31,3 %. Hingga saat ini, hanya beberapa penelitian yang mempelajari status nutrisi wanita hamil trimester I dengan mengukur IMT, LILA dan tinggi badan, serta hubungannya dengan luaran bayi dan plasenta Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan IMT, LILA dan tinggi badan ibu hamil trimester I sebagai prediksi status nutrisi prakonsepsi dengan ukuran plasenta dan luaran bayi. Metode: Desain penelitian adalah potong lintang pada 134 pasien yang sesuai kriteria. Data pasien mengambil riwayat kehamilan trimester pertama menggunakan catatan kehamilan untuk menilai kecukupan gizi ibu dan keadaan klinis bayi pada saat persalinan. Hasil: Pada uji korelasi bivariat antara IMT, LILA, dan tinggi badan ibu hamil dengan karakteristik bayi lahir (berat, panjang, lingkar kepala, lingkar perut, berat plasenta, volume plasenta), menunjukan hasil yang signifikan pada semua variabel kecuali pada korelasi antara tinggi badan dengan lingkar kepala, lingkar perut, berat plasenta, dan volume plasenta bayi. Analisis multivariat menunjukan adanya korelasi antara berat, panjang, lingkar kepala, lingkar perut, berat plasenta, dan volume plasenta bayi lahir dengan LILA. Kesimpulan: Terdapat korelasi positif antara berat, panjang,lingkar kepala, lingkar perut, berat plasenta, dan volume plasenta bayi lahir terhadap LILA kehamilan trimester pertama.

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Background: The maternal nutritional status is an important factor for fetal growth and maternal health. Adult women with BMI <18.5 were used as an indicator of chronic energy deficiency (CED). And as many as 24.2% pregnant women aged 15 to 49 years old have the risks of CED based on their UAC. According to Riskesdas 2013, the prevalence of high risk pregnant women with body height <150 cm reaches up to 31.3%. Until now, there are few studies have studied the nutritional status of first trimester pregnant women by measuring their BMI, UAC and body height, as well as their association with the outcomes from placenta and infants. Objective: This study aims to determine the correlation between BMI, UAC and body height of first trimester pregnant women as predicted pre-conception nutritional status with placental size and outcomes of the infants. Method: The design of this study is cross sectional 134 patients who matched the criteria. Patients' data were obtained during their first trimester of pregnancy at network hospitals and Budi Kemuliaan Hospital. Results: Bivariate correlation test between BMI, UAC and body height of pregnant women with the characteristics of infants (body weight, body length, head circumference, abdominal circumference, placental weight, placental volume), elicited significant result on all of the variables, except on the correlation between body height with head circumference, abdominal circumference, placental weight, and placental volume. Multivariate analysis showed a correlation between infant's body weight, infants' body length, head circumference, abdominal circumference, placental weight, and placental volume with UAC. Conclusion: Significant correlation between infants' body weight, body length, head circumference, abdominal circumference, placental weight, and placental volume with UAC of first trimester pregnant women was proven."

"Kejadian stunting merupakan salah satu masalah gizi yang dialami oleh balita di dunia saat ini tidak terkecuali di Indonesia. Stunting dapat dicegah dari awal masa kehidupan yaitu pada kehamilan. Pencegahan stunting dilakukan dengan mengatasi faktor risiko stunting dari ibu hamil yaitu gizi selama kehamilan, infeksi selama kehamilan, dan depresi selama kehamilan. Desain penelitian yang digunakan yaitu quasi experimental pre-post test with control group. Sebanyak 157 ibu hamil dan suami dibagi menjadi 5 kelompok yaitu kelompok yang mendapatkan pendidikan kesehatan secara offline, kelompok yang mendapatkan pendidikan kesehatan dan terapi kelompok terapeutik (TKT) secara offline, kelompok yang mendapatkan pendidikan kesehatan secara online, kelompok yang mendapatkan pendidikan kesehatan dan TKT secara online dan kelompok kontrol. Teknik sampling yang digunakan adalah cluster sampling dan purposive sampling.Hasil penelitian menunjukkan peningkatan secara bermakna lingkar lengan atas pada kelompok pendidikan kesehatan dan TKT offline (p value < 0,05); penurunan nilai depresi pada kelompok intervensi (p value < 0,05), peningkatan kemampuan adaptasi ibu hamil dan dukungan suami (p value < 0,05). Penurunan depresi selama kehamilan yang mendapatkan intervensi secara offline dan online lebih rendah dibandingkan kelompok control (p value < 0,05), peningkatan gizi selama kehamilan dan penurunan jumlah depresi terbanyak berada pada kelompok pendidikan kesehatan dan TKT secara offline dan online dibandingkan kelompok yang hanya mendapatkan pendidikan kesehatan secara offline dan online. pendidikan kesehatan dan TKT secara offline dan online direkomendasikan sebagai tindakan pencegahan faktor risiko stunting pada ibu hamil.

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Stunting is one of the nutritional problems experienced by toddlers in the world today is no exception in Indonesia. Stunting can be prevented from the beginning of life, namely in pregnancy. Prevention of stunting is done by overcoming risk factors for stunting from pregnant women, namely nutrition during pregnancy, infection during pregnancy, and depression during pregnancy. The study design used was a quasi experimental pre-post test with a control group. A total of 157 pregnant women and husbands were divided into 5 groups who received health education offline, groups who received health education and therapeutic group therapy (TKT) offline, groups who received health education online, groups who received health education and TKT in control and online group. The sampling technique used was cluster sampling and purposive sampling.

The results showed an increase in the health education group and the TKT offline (p value <0.05); Decreased depression in the intervention group (p value <0.05), increased adaptability of pregnant women and husband support (p value <0.05). The increase in depression during pregnancy who received offline and online interventions was lower than the control group (p value <0.05), the increase in nutrition during pregnancy and the decrease in the number of most depressions was dependent on the health education group and TKT offline and online health education offline and online. Health education and TKT offline and online are recommended as actions against risk factors for stunting in pregnant women."

"Latar Belakang: Asam folat merupakan salah satu vitamin yang penting bagi embriogenesis, khususnya pembentukan tabung neural. Karena itu, asam folat sangat penting bagi ibu hamil khususnya pada trimester pertama saat terjadinya pembentukan tabung neural. Sudah ada program suplementasi folat yang disebutkan dapat menaikkan konsentrasi kadar folat. Namun, masih belum terdapat informasi mengenai bagaimana status folat ibu hamil di Indonesia. Tujuan: Mengetahui hubungan antara asupan asam folat dengan kadar folat darah pada ibu hamil trimester pertama. Metode: Studi cross-sectional dari 119 ibu hamil di RSIA Bunda dan RSIA Budi Kemuliaan pada tahun 2013-2014. Hasil: Dari 119 ibu hamil yang diteliti, nilai tengah usia 28 19 ndash; 35 tahun, sebagian besar 58 tidak bekerja, sebagian besar 52,9 memiliki pendidikan yang tinggi, dan sebagian besar 72,3 memiliki pendapat keluarga sangat tinggi. Terdapat 57,1 responden yang asupan folatnya kurang. Nilai tengah kadar folat darah responden 19,36 10,59-34,94 ng/mL dengan sebaran 58,8 memiliki kadar folat serum normal dan 41,2 memiliki kadar folat serum meningkat. Uji korelasi Spearman yang dilakukan menunjukkan tidak adanya korelasi antara asupan folat dengan kadar folat darah r=0,061; p=0,509. Kesimpulan: Tidak terdapat hubungan bermakna antara asupan asam folat dengan kadar folat darah ibu hamil trimester pertama.

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Background: Folic acid is one of the vitamins which are important in embryogenesis, particularly neural tube formation. So, folic acid is very important for pregnant women in the first trimester, when formation of neural tube takes place. There has been folate supplementation program that can increase blood folate concentration. But, there has not been adequate information about folate status in pregnant women in Indonesia.

Aim: To know the relation between folic acid intake and blood folate levels in pregnant women in the first trimester.

Methods: Cross sectional study from 119 pregnant women in RSIA Bunda and RSIA Budi Kemuliaan year 2013 2014.

Results: From 119 pregnant women studied, the median of age is 28 19 35 years old, and the majority is working 58, high educated 52,9, and having high income 72.3. There were 57.1 women having low intake of folic acid. The median of blood folate levels is 19.36 10.59 34.84 ng mL which 58.8 has normal serum folate levels and 41.2 has elevated serum folate levels. Spearman corellation test showed no corellation between folic acid intake and blood folate levels r 0.061 p 0.509.

Conclusion: There is no significant relation between folic acid intake and blood folate levels in pregnant women in the first trimester."

"Prevalensi berat badan lebih dan obesitas meningkat pada wanita usia subur. Obesitas pada kehamilan berhubungan dengan komplikasi kehamilan dan persalinan. Pada obesitas terjadi peningkatan respon inflamasi. Interleukin-6 (IL-6) adalah salah satu mediator inflamasi yang dapat digunakan sebagai penanda inflamasi. Pada kehamilan terjadi peningkatan kadar IL-6 serum akibat proses inflamasi. Penelitian ini merupakan penelitian dengan desain potong lintang yang bertujuan untuk mengetahui korelasi antara kadar IL-6 serum dengan indeks massa tubuh (IMT) pada perempuan hamil trimester 1. Penelitian dilakukan di RS Budi Kemuliaan selama bulan Maret 2013 sampai April 2013. Pengambilan subyek dilakukan dengan cara consecutive sampling, didapatkan 47 orang subyek yang dianalisis. Data yang dikumpulkan meliputi data karakteristik usia, tingkat pendidikan, tingkat pendapatan, asupan energi total dengan metode tanya ulang serta proporsi karbohidrat, lemak dan protein. Pengukuran antropometri yaitu IMT untuk menilai status gizi dan pemeriksaan laboratorium kadar IL-6 serum. Hasil penelitian didapatkan rerata usia 27,3±3,9 tahun, asupan energi total 95,7% subyek memiliki asupan kurang dari anjuran angka kecukupan gizi (AKG) Indonesia, 55,3% subyek memiliki berat badan lebih, rerata IMT adalah 23,8+3,7 kg/m2. Hasil pengukuran kadar IL-6 serum didapatkan rerata 1,9±1,2 pg/ml. Didapatkan korelasi positif tidak bermakna antara kadar IL-6 serum dengan IMT pada perempuan hamil trimester 1 (r=0,28, p=0,057).

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The prevalence of overweight and obesity increases in the reproductive women. Obesity is related to complication in pregnancy dan parturition. Interleukin-6 (IL-6) is one of inflammatory cell that can be used as a marker of inflammation which increases in patient with obesity. Serum IL-6 level had been found increases in pregnancy related to inflammation proccess. The aim of this cross sectional study was to find the correlation between serum IL-6 level and body mass index (BMI) in first trimester pregnancy. Data collection was conducted during March 2013 to April 2013 on Budi Kemuliaan Hospital, Jakarta. Subjects were obtained using consecutive sampling method. A total of 47 pregnant women in first trimester subjects had met the study criteria. Data were collected through interviews including age, educational status, income status, total energy intake and proportion of carbohidrat, fat, protein. Anthropometry measurements of BMI to assess the nutritional status and laboratory examination i.e blood levels of IL-6. Mean age was 27,3±3,9 years. Intake of total energy showed that 95.7% of the subjects were less than recommended dietary allowances (RDA). Overweight was occured in 55,3% of the subjects. Mean of BMI was 23,8+3,7 kg/m2. Mean of serum IL-6 levels was 1,9±1,2 pg/ml. No significant correlation was found between serum IL-6 levels and body mass index in first trimester pregnancy (r=0,28, p=0,057)."

"ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh peer education pendidikan sebaya tentang pengetahuan 1000 HPK dan gizi seimbang terhadap perilaku gizi seimbang pada siswi SMAN 49 Jakarta. Desain penelitian yang digunakan adalah quasi eksperimen dengan SMAN 49 Jakarta sebagai kelompok perlakuan yang akan mendapatkan intervensi peer education dan SMAN 38 Jakarta sebagai kelompok kontrol yang akan mendapatkan intervensi ceramah. Penelitian ini dilakukan kepada 22 siswi pada kelompok perlakuan dan 28 siswi pada kelompok kontrol. Pengambilan data pengetahuan dilakukan pada sesaat sebelum intervensi pre test , sesaat setelah intervensi post test , 7 hari setelah intervensi, dan 21 hari setelah intervensi. Sementara, pengambilan data perilaku dilakukan sebelum intervensi pre test dan 21 hari setelah intervensi post test . Uji statistik yang digunakan adalah uji T independen, uji T berpasangan, chi square, dan ANOVA. Hasil penelitian menunjukkan bahwa pada variabel pengetahuan terjadi peningkatan pada masing-masing kelompok secara signifikan, sedangkan pada variabel perilaku peningkatan pada kedua kelompok tidak signifikan. Selain itu, tidak ada perbedaan peningkatan pengetahuan antara kelompok kontrol dan perlakuan. Sementara, pada variabel perilaku peningkatan perilaku baik pada kelompok perlakuan lebih tinggi dibandingkan dengan kelompok kontrol.

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ABSTRACTThis study focuses on identifying the effect of peer education scaling up nutrition movement and balanced diet towards balanced diet behavior in SMAN 49 Jakarta rsquo s female students. The design of this study is quasi experimental, where SMAN 49 Jakarta rsquo s student become participant in experimental group and SMAN 38 Jakarta rsquo s student become participant in control group and had been given lecturing method as its intervention. There were 22 female students in experimental group and 28 female students in control group. The data about knowledge were collected before, right after, 7 days after, and 21 days after intervention, whereas data about behavior were collected before and 21 days after intervention. The statistical analysis consists of independent t test, paired t test, chi square, and ANOVA. The result of the study shows that there was a significant increasing score for knowledge variable for both groups and an increasing score of behavior variable only in experimental group although it rsquo s not significant. There is no difference of increasing score for knowledge variable between control group and experimental group but in behavior variable, the increasing of good behavior in experimental group is higher than control group."

"Status gizi kurang yang dialami pasien selama rawat inap di rumah sakit akan berdampak pada rendahnya penyembuhan pasien dari penyakit yang diderita dan berujung pada hari rawat yang lebih lama, angka kesakitan dan biaya rawat meningkat. Perawat berada di salah satu posisi terbaik untuk memastikan nutrisi yang cukup karena peran caring yang dimiliki oleh perawat. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan, sikap, dan praktik perawat dalam pemenuhan kebutuhan nutrisi pada pasien rawat inap. Metode penelitian yang digunakan pada penelitian ini adalah survey deskriptif dengan rancangan penelitian deskriptif. Hasil penelitian menunjukkan bahwa sebanyak 63% memiliki tingkat pengetahuan cukup tentang pemenuhan kebutuhan nutrisi. Sikap responden bertentangan dengan praktik mereka. Responden tidak tahu peran utama mereka dalam perawatan gizi. 5,6% menyatakan sangat setuju bahwa menilai status gizi pasien adalah tanggung jawab perawat dibandingkan dengan 75,7% Sangat Setuju bahwa itu adalah tanggung jawab ahli gizi dan 24,3% sangat setuju tanggung jawab dokter. Penelitian ini merekomendasikan adanya peningkatan pengetahuan tentang manajemen nutrisi bagi staf perawat dengan cara mengikuti seminar atau pelatihan yang berkaitan dengan pemenuhan kebutuhan nutrisi pada pasien secara berkesinambungan. Perlu diadakannya evaluasi dan monitoring penerapan manajemen nutrisi terhadap perawat yang telah dilatih tentang nutrisi.

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Malnutrition status experienced by patients during hospitalization at the hospital will result in low patient recovery from illness and lead to a longer hospitalization days, morbidity and cost of care increases. Nurses are in one of the best position to ensure adequate nutrition because of their holistic caring role. The aim of the study was to determine the level of knowledge, attitudes, and practices of nurses in meeting the nutritional needs of inpatients. The method used in this study was a descriptive survey with a descriptive research design. The results showed that as many as 63% have sufficient knowledge about the level of fulfillment of nutritional needs. They contradicted themselves on their beliefs in relation to their practices. They did not know their primary role in nutrition care. 5.6% strongly agreed that is the nurse’s responsibility to assess the nutritional status of the patient compared to 75.7% who strongly agreed it was the dietitians responsibility and 24.3% who strongly agreed it was the doctors’ responsibility. The study recommends an increase in knowledge of nutrition management for the nursing staff by following the seminar or training related to the fulfillment of the patient's nutritional needs on an ongoing basis. Need holding of evaluation and monitoring of the implementation of nutrient management on nurses who have been trained in nutrition."

"Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan, sikap dan dukungan keluarga dengan perilaku peduli lingkungan murid sekolah dasar. Pendekatan penelitian yang digunakan adalah pendekatan kuantitatif, dengan jenis penelitian deskriptif korelasional, cros-sectional. Sampel sebanyak 65 murid kelas 4 dan 5 SDN 12 Bendungan Hilir. Hasil penelitian ini diketahui 35 responden (53,8%) berperilaku peduli lingkungan, 21 responden (32,3%) berperilaku kurang peduli lingkungan dan 9 responden (13,8%) berperilaku tidak peduli lingkungan. Dari hasil uji hipotesis diketahui terdapat hubungan yang kuat antara pengetahuan dan perilaku peduli lingkungan, dan terdapat hubungan walaupun lemah antara sikap dan perilaku peduli lingkungan, juga antara dukungan keluarga dan perilaku peduli lingkungan.

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The purpose of this study is to determine the correlation between knowledge, attitude and family support with pro-environmental behavior of elementary student. This research use quantitative approach, with descriptive correlational research, and cros-sectional type. Sample in this research consist of 65 students in grade 4 and 5 SDN 12 Bendungan Hilir. Result of this research is 35 respondents (53.8%) have great pro-environmental behavior, 21 respondents (32.3%) have less pro-environmental behavior, and 9 respondents (13.8%) have not proenvironmental behavior. The result from hypothesis testing showed that there is a strong correlation between knowledge and behavior of environmental care, and there is weak correlation between attitudes and pro-environmental behavior, also between family support and pro-environmental behavior"

"Latar belakang: Nutrisi selama kehamilan berperan penting dalam pertumbuhan dan perkembangan janin. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan ibu hamil mengenai nutrisi dan perilaku makan selama kehamilan. Metode: Desain penelitian ini deskriptif korelasi dengan pendekatan potong lintang menggunakan teknik pengambilan sampel acak berkelompok dengan 150 responden ibu hamil di Wilayah Kerja Puskesmas Parung yang memeriksakan kehamilannya di Posyandu. Instrumen penelitian menggunakan kuesioner yang berisi pernyataan tentang pengetahuan dan perilaku. Hasil: Hasil penelitian menujukkan bahwa terdapat hubungan signifikan antara pengetahuan dengan perilaku makan selama kehamilan (p=0,037; α=0,05) dengan CI 95%. Kesimpulan: Pengetahuan akan memepengaruhi perilaku makan. Ibu hamil yang memiliki pengetahuan yang baik maka akan memiliki perilaku makan yang baik.

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Background: Nutrition during pregnancy play the major role for fetus growth and development. The purpose of this research is to know the relation between knowledge of pregnant women about nutrition and their food habit during pregnancy.

Methods: The research design is descriptive correlative with cross section using cluster sampling method. The samples are 150 pregnant women in Puskesmas Parung work area who check their pregnancy in Posyandu. The instrument for this research is using questionnaire contain statements about knowledge and eating habit.

Result: The result of this research shows that there is a relation between knowledge and daily eating habit during pregnancy (p=0,037; α=0,05) with CI 95%.

Conclusion: knowledge will influence eating habit. If pregnant women have a good nutritional knowledge, they will have a good eating habit."

"Berdasarkan data Riset Kesehatan Dasar (Riskesdas) 2018, kasus anemia pada remaja usia 15-24 tahun mengalami trend Peningkatan dari 6,90 persen (2007), 18,40 persen (2013), menjadi 32 persen pada tahun 2018. Peraturan BKKBN Nomor 12 Tahun 2021 mengamanatkan untuk menjadikan Catin sebagai sasaran intervensi sensitif dan spesifik dengan melakukan pemeriksaan kesehatan dan pendampingan kesehatan reproduksi dan edukasi gizi sejak 3 bulan pra nikah. Tujuan penelitian ini adalah untuk menganalisis hubungan antara pendampingan melalui Aplikasi Elsimil terhadap peningkatan kadar Hb pada calon pengantin Wanita anemia.

Penelitian ini menggunakan desain kohort retrospektif. Penelitian ini menggunakan data sekunder dari Data Capaian Aplikasi Elsimil Tahun 2022. Sasaran dalam penelitian ini seluruh calon pengantin wanita yang mengalami anemia dan teregistrasi di dalam Aplikasi Elsimi tahun 2022 di Indonesia.

Hasil penelitian menunjukkan bahwa dari 19.888 wanita pra nikah yang mengalami anemia, terdapat perbedaan atau peningkatan kadar Hb dari sebelum sampai sesudah pendampingan yaitu 1,92 gr/dl. Hasil analisis regresi linier menunjukkan bahwa pendampingan berpengaruh terhadap peningkatan kadar Hb pada wanita pra nikah dengan anemia (p=0,000; RR 6,19).

Pendampingan berupa pemberian informasi, bimbingan, motivasi, dan pengetahuan kepada wanita pra nikah tentang anemia dan pemberian suplemen zat besi serta evaluasi dalam mengkonsumsi tablet besi. Oleh karena itu, pemerintah memberikan fasilitas kepada setiap wanita pra nikah untuk pemeriksaan kesehatan dan pendampingan pra nikah.

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Based on Basic Health Research (RISKESDAS) in 2018, adolescents aged 15-24 experienced anemia increased from 6.90 percent in 2007, to 18.40 percent in 2013, to 32 percent in 2018. National Population and Family Planning Board (BKKBN) Regulation Number 12 of 2021 mandate that prospective brides and grooms are targeted for sensitive and specific interventions by conducting medical examination and counseling for reproductive health and nutrition 3 months before marriage. This study aims to analyze the relationship between counseling through the Ready for Marriage and Pregnancy Electronic Application (Elsimil) on reducing anemia in prospective brides.

The study used a cohort retrospective. This study used secondary data from the Elsimil Application data in 2022. The population is all brides who have iron deficiency and are registered in the Elsimil Application in 2022.The targets in this study were all anemic prospective brides registered in the 2022 Elsimil application in Indonesia.

The results showed that of 19,888 women premarital with anemia, there was a difference or increase in Hb levels from before to after assistance, namely 1.92 gr/dl. The results of the linear regression analysis showed that assistance has an influence on increasing Hb levels in women premarital with anemia (p=0.000; RR 6.19).

Assistance was providing information, guidance, motivation, and knowledge to women premarital about anemia and providing iron supplements as well as evaluations in consuming iron tablets. Therefore, the government provide facilities every women premarital to medical tests and premarital assistance.

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