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"ABSTRAK Anemia remaja umumnya terjadi karena kurangnya konsumsi makanan mengandung zat besi karena mempertahankan body image untuk berpenampilan ideal. Masalah anemia yang tidak diatasi akan berdampak pada prestasi belajar di sekolah dan bagi remaja putri, anemia akan mempengaruhi fungsi reproduksinya. Masalah anemia yang ditemukan pada remaja putri perlu penanganan yang serius. Praktik Spesialis Keperawatan Komunitas menuntut perawat untuk dapat memberikan solusi pennyelesaian masalah dan pencegahan anemia remaja melalui ?Gerakan Remaja SeTiA?. Kegiatan ini merupakan suatu bentuk intervensi pencegahan dan penyelesaian masalah anemia pada remaja di SMP X Kota Depok Jawa Barat. Gerakan Remaja SeTiA memberikan hasil yang positif dengan bukti dapat meningkatkan rata-rata kadar hemoglobin pada remaja dengan nilai rata-rata hemoglobin pemeriksaan awal 11.42 dan akhir adalah 15.15, nilai p=0,019. Nilai ini lebih kecil dari 5%, sehingga disimpulkan terjadi kenaikan hemoglobin. Intervensi ?Gerakan Remaja SeTiA? diharapkan dapat diterapkan di berbagai sekolah.ABSTRACT Anemia in adolescents generally occurs due to lack of consumption of iron contained foods. It is because adolescent girls tend to maintain ideal body image for dressed. Anemia problems that are not addressed will have an impact on learning achievement at school and for girls it will affect reproductive function in the future. Problems found in adolescent girls need to be solved. Practice of Specialist Community Nursing requires nurses to be able to provide solutions and anemia prevention through ?Movement of Healthy Teenager Free from Anemia-SeTiA". This movement is a form of intervention to prevent and overcome the problem of anemia in adolescents at junior X Depok, West Java. SeTiA movement gives positive results with evidence that may increase average of hemoglobin levels in adolescents. Rate of initial hemoglobin value was 11:42 and the final was 15:15, p = 0.019. This value is smaller than 5%, so it can be concluded that there was an increase in hemoglobin value. Movement of Healthy Teenager Free from Anemia-SeTiA in X junior high is expected to be implemented in various schools.;Anemia in adolescents generally occurs due to lack of consumption of iron contained foods. It is because adolescent girls tend to maintain ideal body image for dressed. Anemia problems that are not addressed will have an impact on learning achievement at school and for girls it will affect reproductive function in the future. Problems found in adolescent girls need to be solved. Practice of Specialist Community Nursing requires nurses to be able to provide solutions and anemia prevention through ?Movement of Healthy Teenager Free from Anemia-SeTiA". This movement is a form of intervention to prevent and overcome the problem of anemia in adolescents at junior X Depok, West Java. SeTiA movement gives positive results with evidence that may increase average of hemoglobin levels in adolescents. Rate of initial hemoglobin value was 11:42 and the final was 15:15, p = 0.019. This value is smaller than 5%, so it can be concluded that there was an increase in hemoglobin value. Movement of Healthy Teenager Free from Anemia-SeTiA in X junior high is expected to be implemented in various schools.;Anemia in adolescents generally occurs due to lack of consumption of iron contained foods. It is because adolescent girls tend to maintain ideal body image for dressed. Anemia problems that are not addressed will have an impact on learning achievement at school and for girls it will affect reproductive function in the future. Problems found in adolescent girls need to be solved. Practice of Specialist Community Nursing requires nurses to be able to provide solutions and anemia prevention through ?Movement of Healthy Teenager Free from Anemia-SeTiA". This movement is a form of intervention to prevent and overcome the problem of anemia in adolescents at junior X Depok, West Java. SeTiA movement gives positive results with evidence that may increase average of hemoglobin levels in adolescents. Rate of initial hemoglobin value was 11:42 and the final was 15:15, p = 0.019. This value is smaller than 5%, so it can be concluded that there was an increase in hemoglobin value. Movement of Healthy Teenager Free from Anemia-SeTiA in X junior high is expected to be implemented in various schools.;Anemia in adolescents generally occurs due to lack of consumption of iron contained foods. It is because adolescent girls tend to maintain ideal body image for dressed. Anemia problems that are not addressed will have an impact on learning achievement at school and for girls it will affect reproductive function in the future. Problems found in adolescent girls need to be solved. Practice of Specialist Community Nursing requires nurses to be able to provide solutions and anemia prevention through ?Movement of Healthy Teenager Free from Anemia-SeTiA". This movement is a form of intervention to prevent and overcome the problem of anemia in adolescents at junior X Depok, West Java. SeTiA movement gives positive results with evidence that may increase average of hemoglobin levels in adolescents. Rate of initial hemoglobin value was 11:42 and the final was 15:15, p = 0.019. This value is smaller than 5%, so it can be concluded that there was an increase in hemoglobin value. Movement of Healthy Teenager Free from Anemia-SeTiA in X junior high is expected to be implemented in various schools."

"Pendidikan kesehatan multi method approaches bertujuan memberikan pemahaman pada anak usia sekolah terkait risiko anemia beserta faktor-faktornya dengan mengintegrasikan comprehensive school health model, family centre nursing model, dan school health promotion model yang mengutamakan pencegahan primer. Karakter anak yang cenderung berpikir konkrit, membuat anak belum memahami faktor-faktor penyebab anemia meliputi nutrisi, kebersihan diri, dan aktifitas–istirahat. Pelaksanaan pendidikan kesehatan multi method approaches, meliputi ceramah, permainan edukasi, diskusi, audiovisual, demonstrasi dan penugasan. Hasil aplikasi menggambarkan pengaruh positif terhadap penurunan risiko anemia. Kegiatan ini diharapkan dapat dikembangkan melalui metode lain, sehingga lebih efektif menurunkan risiko anemia pada anak usia sekolah di Indonesia.

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The purpose of health education multi method approaches is to give learning for school age children about risk of anemia and its factors with integrating models of comprehensive school health, family centre nursing and school health promotion, especially primary prevention. Child’s thinking character is concretely, so they don’t understand about factors of anemia as nutrition, personal hygiene, rest and activity. Multi method approaches using lecture, game education, discussions, audiovisual, demonstration, and an assignment. The result shows the positive influence to decrease risk of anemia. This activity is expected to be developed through other methods, so more effectively to reduce risk of anemia of school age children in Indonesia."

"Indonesia termasuk salah satu negara yang masih berusaha keluar dari persoalan anemia defisiensi zat besi pada remaja putri. Dalam penanggulangannya, berbagai langkah upaya telah dilakukan oleh pemerintah, salah satunya melalui program suplementasi Tablet Fe/TTD (Tablet Tambah Darah). Penelitian ini bertujuan untuk mengetahui bagaimana gambaran kepatuhan dan efek samping yang dirasakan oleh remaja putri di Kota Depok dalam mengonsumsi Tablet Fe yang diberikan. Desain penelitian yang digunakan pada penelitian ini adalah cross-sectional dengan sampel penelitian sebanyak 329 remaja putri yang diperoleh melalui teknik purposive sampling. Pengumpulan data dilakukan melalui kuesioner yang disebar saat penelitian. Hasil uji univariat ditemukan bahwa sebagian besar (65.3%) remaja putri patuh dalam mengonsumsi Tablet Fe dan hanya sebagian kecil yang mengalami efek samping dalam mengonsumsi Tablet Fe (27.7%) dengan keluhan yang dirasakan meliputi atas mual, muntah, diare, nyeri pada ulu hati, dan warna BAB menjadi hitam. Dengan begitu, dibutuhkan metode promosi kesehatan yang efektif agar terciptanya kepatuhan dalam mengonsumsi Tablet Fe beserta monitoring rutin untuk meminimalisasi efek samping yang dirasakan oleh remaja putri.

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Indonesia is one of the countries that is still trying to get out of the problem of iron deficiency anemia in adolescent girls. In dealing with this, the government has taken various steps, one of which is through Iron Tablet supplementation program. This study aims to find out the description of compliance and side effects experienced by adolescent girls in Depok City when consuming the Iron Tablet provided. The research design used in this study was cross-sectional with a research sample of 329 adolescent girls obtained through a purposive sampling technique. Data collection was carried out through questionnaires distributed during the research. The results of the univariate test found that the majority (65.3%) of adolescent girls were compliant in consuming Iron Tablets and only a small percentage experienced side effects when consumingIron Tablets (27.7%) with the side effects felt including nausea, vomiting, diarrhea, pain in the pit of the stomach, and, the color of the stool turning black. Effective health promotion methods are needed to create compliance in consuming Fe tablets along with regular monitoring to minimize side effects felt by adolescent girls."

"Anemia gizi merupakan salah satu masalah gizi utama di Indonesia yang harus ditanggulangi secara serius. Terjadinya anemia gizi biasanya disebabkan karena jumlah zat besi yang dikonsumsi tidak sesuai dengan jumlah yang dibutuhkan. Di samping itu berbagai faktor juga dapat mempengaruhi terjadinya anemia gizi antara lain kebiasaan makan, kurangnya konsumsi zat gizi lain misalnya vitamin A, vitamin C, protein, infeksi, sanitasi lingkungan, investasi cacing, dan sosial ekonomi. Konsekuensi yang timbul akibat terjadinya anemia gizi adalah produktivitas rendah, terhambatnya perkembangan mental dan kecerdasan, menurunnya kekebalan terhadap penyakit infeksi, morbiditas dll.Prevalensi anemia gizi remaja putri berdasarkan beberapa hasil penelitian ternyata cukup tinggi, sementara upaya penanggulangan anemia belum mengarah kepada sasaran remaja ini.Penelitian ini merupakan suatu studi analisis yang menggunakan data sekunder dari Pusat Penelitian dan' Pengembangan Gizi, Departemen Kesehatan RI. Jenis penelitian ini termasuk penelitian observasional tipe potong lintang. Tujuan penelitian ini adalah untuk mempelajari faktor-faktor yang berhubungan dengan kejadian anemia gizi remaja putri. Variabel dependen penelitian ini adalah status anemia remaja putri, sedangkan variabel independen meliputi investasi cacing, tingkat konsumsi energi, protein, vitamin A, vitamin C dan zat besi, status Cu, pendidikan ayah, pendidikan ibu, dan kebiasaan minum teh. Analisa data meliputi univariat dengan distribusi frekuensi, bivariat dengan uji kai kuadrat, dan multivariat dengan regresi logistik.Hasil penelitian menunjukkan bahwa prevalensi anemia gizi remaja putri sebesar 41.54 %, Disamping itu variabel yang berhubungan berrnakna secara statistik (p < 0.05) dengan kejadian anemia gizi remaja putri adalah variabel investasi cacing, tingkat konsumsi energi, protein, dan vitamin C. Dan variabel yang paling berhubungan secara bersama-sama terhadap kejadian anemia gizi adalah variabel tingkat konsumsi vitamin C (p < 0.0383, OR = 2.71, CI 95 % = 1.76614 - 3.65i 66).Berdasarkan hasil penelitian yang diperoleh, disarankan agar penangguulangan anemia gizi pada remaja putri sudah harus mulai diprioritaskan sehingga perlu adanya program khusus penanggulangan anemia gizi pada remaja putri ini. Disarankan pula dilaksanakannya penyuluhan kepada ibu-ibu mengenai pengetahuan tentang anemia sebab dan akibatnya serta perlunya makanan seimbang kepada remaja putri. Disamping itu perlu adanya penelitian lain mengenai anemia gizi remaja putri sehingga informasi yang didapat bisa saling melengkapi.

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Nutritional anemia is one of the major nutritional problems in Indonesia that must be seriously tackled. Nutritional anemia normally occurs when the amount of the iron consumed does not equal to the requirements. Besides, several other factors also contribute to the incidence of nutritional anemia such as, among other things, eating habits, lack of consumption of other nutrients including vitamins A and C, a lack of protein, infection, environmental sanitation, worms infestation, social economic conditions, etc. The consequences arising from nutritional anemia include low productivity, disturbance in mental and intelligence development, decreasing immunity against infectious diseases, morbidity, etc.

According to the results of the research, the prevalence of nutritional anemia among female adolescence is relatively high, whereas the efforts taken to combat anemia have not been directed to' this specific target population.

This research is an analytical study using secondary data from Nutritional Research and Development Centre, Department of Health of the Republic of Indonesia. This is an observational research of a cross-sectional type. The objective of the research is to study the factors relating to the incidence of the nutritional anemia among female adolescence. The dependent variable of the research is the status of anemia among female adolescence, while the independent variables include worms investation, the level of energy, protein, vitamin A, vitamin C and iron consumptions, the status of Cu, educational background of the girls' parents and the habits of tea drinking. Analysis of the data is carried out using univariate method by frequency distribution, bivariate method by chi square test, and multivariate method by logistical regression.

The results of the research have demonstrated that the prevalence of nutritional anemia among female adolescence reaches as high as 41.54 %. In addition, the variables having statistically significant relationship (p < 0.05) with the incidence of nutritional anemia among female adolescence include the investation of worms, and the level of energy, protein, and vitamin C consumptions. And the variable having the closest bearing to the incidence of nutritional anemia is the level of vitamin C consumption (p = 0.0383, OR = 2.71, 95 % CI = 1.76614 - 3.65166).

Based on the results of the research, it is recommended that the handling of nutritional anemia among female adolescence should be prioritized by commencing a special improvement program. Another recommendation is given for the implementation of guidance and education campaign to the mothers on the causes and consequences of anaemia, and the need of providing a balanced diet for their daughters. Further researches and studies on nutritional anemia among female adolescence are deemed necessary, so that all the information obtained will complement each other."

"Anemia dikalangan remaja masih merupakan masalah kesehatan yang penting akibat pertumbuhan remaja sangat pesat. Penelitian ini bertujuan untukmengetahui hubungan konsumsi protein, zat besi, vitamin B12, dan vitamin C dengan kejadian anemia pada siswi salah satu SMP di Makassar. Penelitian inidengan disain studi cross sectional. Sampel adalah siswi kelas I dan II yang dipilih secara purposive sampling sebanyak 50 orang. Pengumpulan data kon-sumsi makanan dengan formulir recall 24 jam dan pengukuran kadar Hb dengan alat hemocue. Hasil penelitian dengan analisis chi-square diperoleh ada hu-bungan antara konsumsi protein (p=0,000), konsumsi zat besi (p=0,002), konsumsi vitamin B 12 (p=0,044), dan konsumsi vitamin C (p=0,006) dengan keja-dian anemia. Untuk itu, disarankan para siswi meningkatkan konsumsi makanan sumber protein terutama protein hewani, zat besi, vitamin B12, dan vitaminC serta mengatur pola makan.Anemia is a public health problem which is still higher prevalence in teenagers because during this period in very rapid growth. This study aims to determinethe relationship of several factors such as consumption of protein, iron, vitamin B12, and vitamin C with the incidence of anemia in junior high school studentsin Makassar. The study was cross sectional study. Sample are first and second grade students who are selected by purposive sampling is 50 people. Foodconsumption data collection was performed with 24 hour recall form and measurement of Hb by using hemocue. The result with chi-square analysis foundthat there is relationship between protein consumption (p=0,000), consumption of iron (p=0,002), intake of vitamin B12 (p =0,044), and consumption of vita-min C (p=0,006) with the incidence of anemia. It is suggested that the student increase the consumption of food from protein, especially animal protein, iron,vitamin B12, and vitamin C as well as regulate diet."

"Remaja putri di Indonesia 57,1% nya menderita anemia (Depkes, 2004 ). Hal ini merupakan masalah yang penting bagi remaja putri karena akan berdampak pada kesehatan reproduksi, padahal mereka merupakan calon ibu yang akan melahirkan generasi penerus. Pengetahuan remaja putri tentang anemia akan mempengaruhi kualitas kesehatannya. Untuk menggambarkan pengelahuan remaja putri tentang anemia dilakukan penelitian dengan desain deskriptif sederhana pada 77 sampel yang dipilih secara simple random sampling di SMUN 81 pada 3 Desember 2004. Penelitian ini menggunakan kuesioner daiam bentuk tes. Dari hasil penelitian didapatkan sebanyak 31,17% responden mempunyai tingkat pengetahuan tinggi tentang anemia, dan 68,83% mempunyai tingkat pengetahuan sedang, serta tidak ada responden yang mempunyai pengetahuan rendah. Peneliti merekomendasikan agar area penelitian berikutnya dapat diperluas dengan jumlah sampel yang lebih besar sehingga akan lebih representatif dan hasilnya lebih memungkinkan untuk digeneralisasi."

"Prevalensi status gizi kurus dan gemuk pada remaja umur 13-15 tahun di Indonesia berdasarkan Indeks Masa Tubuh menurut umur adalah 11,1 dan 10,8 . Sedangkan prevalensi anemia pada perempuan usia 15 tahun sebesar 22,7 Riskesdas, 2013 . Hasil screening kesehatan pada pelajar puteri di SMP 9 Kota Cimahi oleh Dinas Kesehatan Kota Cimahi Jawa Barat pada bulan Februari 2017 diketahui 68 pelajar puteri anemia. Hasil Survei Diet Total tahun 2014, rata-rata kecukupan energi dan protein pada kelompok umur 13-18 tahun di Jawa Barat masih < 100 AKG yaitu hanya sebesar 74,1 da 83,5 AKG. Sedangkan aktivitas fisik, 26,1 melakukan kurang melakukan aktivitas. Status gizi kurus dan gemuk, anemia serta kebiasaan melakukan aktivitas fisik pada remaja masih menjadi masalah kesehatan yang perlu mendapatkan perhatian. Penelitian ini bertujuan untuk mengetahui hubungan asupan makan dan aktivitas fisik dengan status gizi dan anemia pada pelajar puteri di SMP 9 Kota Cimahi tahun 2017. Desain penelitian yang digunakan adalah cross sectional dengan jumlah sampel sebesar 219 pelajar puteri kelas 7. Hasil penelitian ini adalah asupan energi dan protein yang rendah dan sangat aktif melakukan aktivitas fisik menyebabkan terjadinya anemia. P=0,047 CI: 0,995-1,571.

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The prevalence of the underweight and overweight among adolescent girls 13 15 years old is 11,1 dan 10,8 Basic Health Research, 2013 . . The health screening test that conducted by DHO Cimahi in February 2017 shown that the prevalent of anemia among adolescent girls at grade 7 in SMP 9 Cimahi City was 68 . Survey of Total Dietary which conducted in 2014, reported intake of energy and protein among adolescent girls 13 18 years old in West Jawa relatively less than the recommended dietary intake energy only reached 74,1 RDA and protein reached 83,5 RDA . Furthermore, the habitual of physical activity among adolescent was 26,1 less active. Nutritional status both underweight and overweight as well as anemia and less to do the physical activity are identified as health problem that need attention. The objective of this study is to determine the association between dietary intake and physical activity with the nutritional status and anemia among adolescent girls grade 7 in SM 9 Cimahi City in 2017. Design of the study is cross sectional with total sample 219 adolescents girls at grade 7 in SMP 9 Cimahi City. Result of the study are the energy and protein intake less than the RDA meanwhile the respondent is very active in do the physical activity and this is a risk for respondent to became anemia. A adolescent with less intake of protein and very active in did excersice will pontentially 1,250 higher to become anemia P 0,047 CI 0,995 1,571."

"Penelitian ini bertujuan untuk mengetahui pengaruh minum teh terhadap kejadian anemia kurang zat besi pada penduduk usia lanjut (usila). Populasi penelitian ini adalah usila di Kota Bandung dan sampelnya dipilih secara acak sebanyak 132 usila di Kecamatan Cicendo. Metode pengukuran hemoglobin menggunakan Sianmethemoglobin, sedangkan kebiasaan minum teh diukur dengan catatan asupan makanan (food record) 1 x 24 jam selama 7 hari. Analisa data menggunakan regresi logistik ganda.Hasil penelitian didapatkan bahwa kejadian anemia pada usila di Kota Bandung adalah 47,7% (95%CI = 39%?56%). Separuh dari responden (49%) mempunyai kebiasaaan selalu minum teh tiap hari (95%CI = 40%?58%). Usila yang selalu minum teh tiap hari mempunyai risiko untuk anemia 92 kali lebih tinggi (95%CI=8?221) dibandingkan usila yang tidak pernah minum teh setelah dikontrol dengan variabel konsumsi lauk dan konsumsi pauk. Apabila kebiasaan minum teh setiap hari dapat dikurangi maka kejadian anemia pada usila dapat diturunkan sebesar 85%, dari 47,7% menjadi 7,3%. Kejadian anemia dapat diturunkan dengan cara mengurangi kebiasaan minum teh atau meningkatkan konsumsi protein, namun mengingat kondisi gigi serta keuangan usila, maka perubahan kebiasaan minum teh merupakan pilihan yang paling bijak untuk menurunkan kejadian anemia.

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The Effect of Drinking Tea to the Anemia among Elderly in Bandung. The objective of this study is to know the effect of tea to anemia iron deficiency among elderly people. The study population is the elderly people in Bandung City. The sampling was 132 elderly that were selected randomly in Sub District of Cicendo year 2005. Method of measuring hemoglobin is the sianmethemoglobin and the drinking tea was measured by 1 x 24 hours food record for seven days. The data was analysis using multiple logistic regression.The results of this study shows that rate of anemia among elderly people in Bandung is 47,7% (95%CI = 39%?56%) and about half of the elderly (49%) drinking tea every day (95%CI = 40%?58%). The elderly who drink tea every day have risk for anemia 92 times higher compared than those who did not drink tea (ORadj = 91.8, 95% CI = 8?221) after controlled for protein intake. If the drinking tea habit among elderly could be changed, the anemia could be reduced by 85% i.e. from 47.7% become 7.3%. In order to decrease anemia, it?s suggested to reduce their drinking tea habit or increase their protein intake. However, due to lack of their teeth?s functioning and low of their economic status, reducing their drinking tea habit is the best choice to decrease anemia among elderly."

"Akhir-akhir ini beberapa penelitian menunjukkan tingginya anemia pada remaja puteri murid SMU, sehingga memerlukan penanggulangan yang serius karena akan mempengaruhi kualitas generasi yang akan datang. Penelitian ini bertujuan untuk mempelajari hubungan antara pengetahuan mengenai anemia gizi dengan status anemia gizi di 6 daerah tingkat II di Jawa Barat, tahun 1997, sebelum dan sesudah dikontrol oleh faktor-faktor yang diduga berpengaruh yaitu, jumlah konsumsi makanan sumber protein, jumlah konsumsi makanan sumber zat besi, frekuensi konsumsi bahan makanan sumber protein hewani, frekuensi konsumsi bahan makanan sumber protein nabati, kebiasaan makan pagi, kebiasaan mengkonsumsi makanan jajanan, tingkat pendidikan ibu dan status pekerjaan ibu. Penelitian ini menggunakan pendekatan kuantitatif dengan disain penelitian cross sectional. Pengolahan data menggunakan program Stata 5. Analisis yang dilakukan meliputi analisis univariat, bivariat dan stratifikasi. Hasil penelitian menunjukkan bahwa ada kecenderungan responden dengan pengetahuan mengenai anemia gizi rendah akan mempunyai proteksi sebesar 0,61 kali lebih tinggi untuk menderita anemia dibandingkan dengan responden berpengetahuan mengenai anemia gizi tinggi. Hubungan pengetahuan mengenai anemia gizi dengan status anemia ini menurun menjadi 0,54 pada tingkat pendidikan ibu katagori rendah dan 0,65 pada tingkat pendidikan ibu tinggi. Nampaknya tingkat pendidikan ibu ini berpengaruh terhadap hubungan antara pengetahuan mengenai anemia gizi dengan status anemia. Faktor-faktor lain yang sebelumnya diduga berpengaruh pada hubungan antara pengetahuan mengenai anemia gizi dengan status anemia, ternyata tidak terbukti.

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Recently, many studies show that high prevalence of anemia on senior high school female student, is so serious that will influence the next generation quality. This study has a main purpose to investigate the connection between knowledge of anemia and its anemic status in 6 districts in West Java in 1997, controlled by protein source food consumption, iron source food consumption, frequencies of animal protein food source and plant protein food consumption, breakfast, junkfood consumption habits, mother education level and job status. The study approach is quantitative with a cross sectional design. Data analysis has been done with Stata 5 program, generating univariate, bivariate and stratification analyses. The result of this study is that lower knowledge protects on anemia has a probability of giving anemia 39% lower compared to the higher one. Relationship between nutrition anemia knowledge with anemia status decreases to become 0,54 time on lower education mother and 0,65 time on higher education mother."

"Anemia merupakan salah satu masalah utama di Indonesia Prevalensi anemia di Indonesia cukup tinggi terutama pada anak usia dibawah 5 tahun Pada umumnya prevalensi anemia lebih tinggi pada anak perempuan dibandingkan dengan anak laki laki Anemia memberikan dampak pada proses tumbuh kembang anak Penelitian ini bertujuan untuk mengetahui prevalensi anemia dan faktor faktor yang berhubungan pada anak usia 3 9 tahun Penelitian ini menggunakan rancangan cross sectional Penelitian dilakukan di Pesantren Tapak Sunan Condet pada tanggal 19 januari 2011 Sampel pada penelitian ini adalah anak usia 3 9 tahun Pemilihan sampel dilakukan dengan total sampling dengan total sampel yang didapat yaitu 51 anak Data yang digunakan adalah data primer yaitu usia jenis kelamin dan kadar hemoglobin Variabel terikat yaitu anemia dan variabel bebas yaitu usia dan jenis kelamin Hasil penelitian menunjukkan bahwa prevalensi anemia pada anak usia 3 9 tahun sebesar 25 5 dengan rincian pada anak usia 3 6 tahun sebesar 25 dan pada anak usia 7 9 tahun sebesar 28 6 sementara prevaleni anemia pada anak perempuan sebesar 39 1 dan anak laki laki sebesar 14 3 Berdasarkan uji statistik dapat disimpulkan bahwa tidak terdapat hubungan bermakna antara usia dengan anemia Fisher p 1 000 tetapi terdapat hubungan yang bermakna antara jenis kelamin dengan anemia Chi square p 0 043 Prevalensi anemia pada penelitian ini masih tinggi Oleh karena itu untuk mengurangi prevalensi tersebut perlu dilakukan upaya perbaikan gizi terhadap anak dengan memberikan zat gizi mikro seperti vitamin A vitamin B9 vitamin B12 dan zat besi

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Anemia is a serious public health problem in Indonesia It is commonly affecting 1 to 4 years old children Generally prevalence of anemia is higher in girls than boys Anemia is negatively impacts children growth and develpoment This study aims to determine the prevalence of anemia and its associated factors This study used cross sectional survey The sample included 51 children aged 3 to 9 years old in Tapak Sunan Condet 2011 The data that used are age sex and hemoglobin concentration Dependent variable is anemia and independent variable are age and gender Result revealed that 25 5 of 3 to 9 years old chidren were anemia Anemia prevalence was lower in 3 6 years old children 25 than 7 9 years old children 28 6 The prevalence of anemia is higher in girls 39 1 than boys 13 9 Age of the children was not significantly associated with anemia Fisher p 1 000 Meanwhile sex of the children was significantly associated with anemia Chi square p 0 043 The control of anemia should be considered as serious health problem in Indonesia Micronutrient intake of children such as vitamin A vitamin B9 vitamin B12 and iron should be increased to overcome this problem"