Hermawan Thaheer
Sistem manajemen HACCP (Hazard analysis critical control points)
Bumi Aksara, 2005
 Buku Teks
Asti Rosalia Hadini
Studi Penerapan Sistem HACCP (Hazard Analysis Critical Control Point) & Rekomendasi Sistem Pelayanan Permakanan (SPP) di Kapal Laut Bermuatan : Study of the Implementation of the HACCP (Hazard Analysis Critical Control Point) System and Food Service System (FSS) Recommendations on Loaded Sea Vessels
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tugas Akhir
Nurmalasari
Gambaran higiene sanitasi makanan dan sistem HACCP (Hazard Analysis Critical Control Point) pada franchise Warung Tegal X di Depok tahun 2019 = Descriptive study of food sanitation hygiene and the HACCP (Hazard Analysis Critical Control Point) system in Depok franchise Tegal Restaurant of 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi Membership
Ahya Amaniy Daniya
Gambaran Penerapan Higiene Sanitasi dan Sistem Hazard Analysis Critical Control Point (HACCP) pada Tempat Pengelolaan Pangan di Depok, Jawa Barat Tahun 2024 = Overview of the Implementation of Sanitation Hygiene and the Hazard Analysis Critical Control Point (HACCP) System at Food Management Place in Depok, West Java in 2024
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2024
 UI - Skripsi Membership
Mutu karkas ayam hasil pemotongan tradisional dan penerapan sistem hazard analysis critical control point
 Artikel Jurnal