Aluminium in food and the environment : proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Divison of the Royal Society Chemistry, London, 17th May 1988
edited by Robert C Massey, David Taylor
Royal Society of Chemistry, 1989
Buku Teks
Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
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Jacobs, Morris B.
The chemistry and technology of food and food products
Interscience, 1951
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Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Mathematical genetics : proceedings of a Royal Society discussion meeting held on 20 April 1983 / organized and edited by W.F. Bodmer and J.F.C. Kingman.
organized and edited by W.F. Bodmer and J.F.C. Kingman
Royal Society, 1983
Buku Teks