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"Penelitian ini bertujuan menilai hubungan profil lipid dengan perilaku gizi, pola makan, asupan nutrisi, gaya hidup, Indeks Massa Tubuh (IMT), Rasio Lpe-Lpa, penggunaan obat, dan faktor diabetes mellitus. Studi kros-seksional, ini melibatkan populasi pilot perusahaan penerbangan PT X Jakarta, yang sedang menjalani Uji Kesehtan Periodik antara tgl. 21 Mai, 2001 sampai dengan 21 Juni, 2001. Data yang berhasil dikumpuikan meliputi, fraksi lipid serum, asupan nutrisi, perilaku gizi, pola makan, gaya hidup, IMT, Rasio Lpe-Lpa, penggunaan beta blocker, diuretika thiazide, dan faktor diabetes mellitus. Hasil : Rata-rata kadar kolesterol total 232.83 + 35.7 mg/dL, kolesterol HDL 39.7 + 2.2. kolesterol LDL 177.4 + 33.8, dan kadar trigliserida 162.8 + 68.3 mg/dL. Prevalensi hiperkolesterolemia 39.6 %, hiperkolesterolemia LDL 67.7 %, prevalensi dislipidemia 71,9 %. Rata-rata asupan energi total 1752.5 k.kal (614.5-3575.5), asupan protein 66.1 (9.90-132.8) gr, asupan lemak 632 (7.40-115.3) gr, sedangkan rata-rata asupan karbohidrat, SAFA, MUFA, PUFA, kolesterol dan serat, masing-masing: 2463 (853-545.3) gr, 30.7 (2.6-61,9) gr, 13.5 (1.40-28.6)gr, 7.2 (1-30.3) gr, 245 (0-1594.0) mg, dan 13 (3-66) gr. Subjek memiliki rata-rata IMT 25.5 + 2.7, rasio Lpe-Lpa 0.95 + 0.03. Prevalensi kegemukan 56.3 %, obesitas sentral 38.5 %. Sebagian besar subjek penelitian yaitu sebesar 59.4%, tidak teratur melakukan kegiatan olah-raga, perilaku gizi baik 5.2 % sedangkan perilaku gizi kurang sebesar 41.7%, dan pola makan baik hanya 3.1 %. Dijumpai hubungan bermakna antara rasio Lpe-Lpa dengan kolesterol total dengan p=0.0003, Berdasarkan analisis regresi logistik rasio Lpe-Lpa mempunyai hubungan paling kuat dengan kolesterol total, kolesterol LDL, dan dislipidemia. Kesimpulan : Asupan energi masih dibawah RDA, asupan SAFA tergolong kriteria lebih sebesar 55.2%, asupan serat tergolong rendah 83.3%, aktivitas kurang 63.6%. Terjadi keseimbangan energi positive, terlihat dari persentase kegemukan 56.3%, dan obesitas central 38.5%.

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Lipid Profile Among P.T. X Civil Aviation Pilots and The Related Behavioral FactorsThe objective of study to assets the relationship between lipid profile and the nutrition behavior, nutrition intake, body mass index (BM), Waist-Hip circumference Ratio (WHR), life style, dietary pattern, flying stress, beta blacker and thiazide diuretic medication, and diabetes mellitus. This cross sectional study concerning population of PT X air line pilot's were being performed the periodically medical examination, between May 21, 2001 until June 21, 2001. The data had been collected from the level of lipid cerurn, nutrition intake, nutrition behavior, dietary pattern, BMI, WHR, beta blacker and thiazide diuretic medication, diabetes mellitus, flying stress, and life style including of physical activity, smocking and alcohol consumption habits.

Results : The mean total cholesterol, LDL cholesterol, HDL cholesterol and tryglycerides were 232.8 + 35.7 mg/dL, 177.4 + 33.8 mg/dL, 39.7 + 2.2 mg/dL, and 162.8 + 68.3 mg/dL. The prevalence of hypercholesterolemia 39.6%, LDL hypercholesterolemia 67.7 %, and dislipidemia 71.9 %. The median of total energy 1752 kcal, (614.3-575.5), protein intake 66.1 gr (9.90-132.8), the mean carbohydrate intake, fat, SAFA, MUFA, PUFA, cholesterol were 246.7gr (85.7-545.3), 63.2 gr (7.4-115.3), 30.7gr (2.6-61.9), 13.5 gr (1.40-28.6), 7.2gr (1-30.3), and 245 mg (0-1594.0), the mean fiber intake 13 gr (3-66). The mean of BMI and AHR are: 25.5 + 2.7 and 0.95 + 0.03, the prevalence of overweight and obesity 56.3 %, central obesity 38.5 %. Most of the subject had low activity (59.4 %), good nutrition behavior 5.2 % while the less nutrition behavior as many 41.7 %, and good dietary pattern is just 3.1 %. There was significant relationship between WHR and the level of total cholesterol (p O.0003), and based on logistic regression analysis, WHR had strong relationship to total cholesterol, LDL cholesterol, and dislipidemia.

Conclusion : Energy intake were lower compared to RDA, the high SAFA intake 55.2 %, low fiber intake 83.3 %, low activity 63.6 %, and there were positive energy balance exess, and contribute 56.3% obesity and overweight, and 38.5 % central obesity."

"Anak usia sekolah adalah kelompok yang berisiko terhadap masalah gizi. Salah satu penyebab masalah gizi adalah faktor perilaku. Penelitian ini bertujuan mengetahui hubungan peran keluarga, guru, teman sebaya, dan media massa dengan perilaku gizi anak usia sekolah. Desain yang digunakan adalah deskriptif korelasional pendekatan cross sectional. Pengambilan sampel dengan cluster proportional 174 anak usia sekolah kelas 4,5, dan 6. Hasil menunjukkan ada hubungan bermakna peran keluarga dan media massa dengan perilaku gizi anak usia sekolah (p<0,05), tidak ada hubungan bermakna peran guru dan teman sebaya dengan perilaku gizi anak usia sekolah (ρ>0,05), media massa merupakan faktor dominan. Rekomendasi penelitian adalah integrasi pendidikan gizi dengan kurikulum, pelatihan guru UKS, peningkatan promosi kesehatan, asuhan keperawatan keluarga dengan anak usia sekolah, penelitian selanjutnya tentang faktor predisposisi dan pemungkin perilaku gizi.

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School-age children are the group at risk for nutritional problems. One cause nutritional problems are behavioral factors. This study aims to determine the relationship of families, teachers, peers, and mass media in nutrition behavior of school-age children. The design used was a descriptive correlation approach cross sectional. Proportional cluster sampling with 174 school age children grade 4,5,dan 6. The results showed no significant relationships family roles and the mass media with nutritional behavior of school-age children (p <0.05), there was no significant relationship roles of teachers and peers with nutritional behavior of school-age children (ρ> 0.05), the mass media is dominant factor. Recommended research is the integration of nutrition education with curriculum, teacher training school health, increased health promotion, family nursing care with school-age children, further research on predisposing and enabling factors of nutrition behavior."

"ABSTRAKPermasalahan gizi berupa gizi lebih maupun gizi kurang dapat berpengaruh pada derajat kesehatan dan produktivitas kerja terutama pada kalangan mahasiswa. Mahasiswa Program Studi Gizi yang merupakan calon tenaga kesehatan tentunya memiliki peran yang cukup besar dalam mengatasi permasalahan gizi di Indonesia dan diharapkan dapat menerapkan perilaku gizi seimbang dalam kehidupan sehari ndash; hari. Penelitian ini bertujuan untuk mengetahui gambaran dan hubungan antara pengetahuan gizi seimbang, perilaku gizi seimbang, serta faktor lainnya terhadap status gizi pada Mahasiswa Program Studi Gizi FKM UI. Desain penelitian yang digunakan adalah cross sectional dengan jumlah sampel 118 mahasiswa. Data dikumpulkan melalui pengukuran tinggi dan berat badan, wawancara 24-h food recall, dan pengisian kuesioner mandiri. Hasil penelitian menunjukkan proporsi status gizi lebih pada responden sebesar 34,7 dan hanya 5,1 responden yang menerapkan perilaku gizi seimbang. Terdapat hubungan antara persepsi citra tubuh p-value : 0,002 dan pemantauan berat badan secara rutin p-value : 0,030 dengan status gizi, serta variabel persepsi citra tubuh sebagai faktor dominan terhadap status gizi mahasiswa.

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ABSTRACTOvernutrition or undernutrition in the terms of nutritional issues can affect one rsquo s state of health and work productivity, more particularly among college students. Students majoring in Nutrition studies who are bound to be the prospective candidates of health workers certainly have such a crucial role in the help of overcoming nutritional problems in Indonesia. Furthermore, they are also expected to apply a balanced nutrition behavior on a daily basis. This study aims to critically examine and identify the relationship of the knowledge and the behavior of balanced nutrition and other factors toward the nutritional status of the students in Nutrition Studies FKM UI. This study applied a cross sectional research design on 118 students as sample. Data were collected by measuring their height and weight, conducting the 24 h food recall interviews, and distributing self administered questionnaires. The results indicated that 34,7 of the students turned out to be overnutritioned and there are only 5,1 of the total respondents who actually implemented the balanced nutrition behavior. Moreover, there is also a correlation between perception of body image p value 0,002 and the weight monitoring routine p value 0,030 with the nutritional status, and perception of body image variable shown as a dominant factor to student rsquo s nutritional status. "