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"Konsumsi minuman berpemanis gula atau Sugar Sweetened Beverages terus meningkat di seluruh dunia dan dihubungkan dengan peningkatan berat badan dan obesitas pada anak. Studi Diet Total-Survei Konsumsi Makanan Individu SDTSKMI di Indonesia menunjukkan bahwa minuman berpemanis gula terutama minuman serbuk dan minuman kemasan cair merupakan terbanyak dikonsumsi pada semua kelompok umur termasuk balita. Tujuan penelitian untuk mengetahui hubungan antara konsumsi minuman berpemanis gula sugar sweetened beverages terhadap status gizi balita di Indonesia dengan menggunakan studi cross sectional. Data konsumsi minuman berpemanis gula sugar sweetened beverages merupakan data sekunder hasil survei SDT-SKMI Indonesia 2014. Responden penelitian sebanyak 7717 balita dengan kelompok umur bayi 0-6 bulan, 7-11 bulan, 12-35 bulan dan 36-59 bulan. Prevalensi gizi berat-kurang sebesar 16.7 dan prevalensi gizi lebih sebesar 2.5. Proporsi balita mengonsumsi minuman berpemanis gula sebesar 42.6 dan konsumsi minuman cairan tertinggi pada balita umur 36-59 bulan sebesar 35.0. Terdapat hubunganbermakna antara konsumsi minuman berpemanis gula dengan status gizi kurang dan buruk dengan nilai p sebesar 0.004 dan OR 3.762 1.545-9.161 setelah dikontrol pendidikan ibu, total energi dan interaksi antara konsumsi minuman berpemanis gula dengan pendidikan ibu. Beberapa variabel yang berhubungan dengan status gizi yaitu ibu yang berpendidikan rendah OR = 2.524 ; 95 CI1.627-3.917 ; ibu yang berpendidikan sedang OR = 1.808 ; 95 CI 1.139-2.870 dan balita dengan AKE sangat kurang OR = 1.919 ; 95 CI 1.462-2.519. Ibu balita hendaknya membatasi balitanya untuk mengonsumsi minuman berpemanis gula jika asupan energi dan zat gizi dari makanan utama belum terpenuhi. Perlu ada upaya dari pemerintah untuk meningkatkan program gizi terkait dengan pendidikan gizi dan promosi gizi seimbang bagi masyarakat khususnya ibu balita.

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Consumption of sugar sweetened beverages continues to increase worldwide and it's associated with weight gain and obesity in children. Total Diet Study Individual Food Consumption Survey SDT SKMI in Indonesia shows that sugar sweetened beverages, beverages powder and beverage packaging liquid is the most consumed in all age groups including infants. The aim of this study is to determine consumption of sugar sweetened beverages and its association with nutritional status in Indonesia children by using a cross sectional study. Data consumption of sugar sweetened beverages is a secondary data survey from SDTSKMI Indonesia in 2014. The study subjects were 7717 infants with infant age groups 0 6 months, 7 11 months, 12 35 months and 36 59 months. The prevalence of under weight is 16.7 and over nutrition prevalence 2.5. Proportion of sugar sweetened beverages consumption is amount 42.6 and the highest liquid beverage consumption at age 36-59 months amounted to 35.0. There is a significant relationship between the consumption of sugar sweetened beverages with nutritional status under weight with p value 0.004 and OR 3.762 95 CI 1.545 9.161 after controlled by variable maternal education, total energyand the interaction between the consumption of sugar sweetened beverages with maternal education. Variables were significant to nutritional status are maternal with less educated OR 2.524 95 CI 1.627 3.917 maternal with middle educated OR 1.808 95 CI 1.139 2.870 and infants with less energy intake OR 1.919 95 CI 1.462-2.519. Mothers should limit their toddler's intakeon sugar sweetened beverages if the intake of total energy diet and nutrition balance not fulfilled. There still needs an effort from the government to improve nutritional programs such as nutrition education and promotion of balanced nutrition for society, especially mothers."

"Prevalensi masalah kesehatan yang berhubungan dengan minuman berpemanis gula seperti obesitas dan DM tipe 2 mengalami peningkatan walaupun sudah ada kebijakan pengendalian minuman berpemanis gula. Saat ini, Pemerintah berencana meningkatkan fungsi cukai sebagai penerimaan negara dan pengatur barang konsumsi, untuk mewujudkannya dengan memperluas barang kena cukai pada minuman berpemanis gula. Minuman berpemanis gula adalah minuman yang diberi tambahan gula dan mempunyai nilai kalori dan nutrisi. Penelitian ini bersifat kualitatif dengan data primer melalui wawancara mendalam terhadap informan terpilih dilengkapi data sekunder dari telaah dokumen berupa peraturan, jurnal ilmiah, data hasil riset, buku, dan media lainnya. Penelitian ini bertujuan untuk menganalisis proses kebijakan, peran aktor kebijakan, lingkungan strategis dan konteks kebijakan yang mempengaruhi formulasi kebijakan cukai minuman berpemanis gula di Indonesia.Dalam penelitian ini ditemukan bahwa proses formulasi kebijakan cukai minuman berpemanis gula dipengaruhi oleh faktor diantaranya para aktor kebijakan, lingkungan strategis dan konteks kebijakan. Peran, persepsi, komitmen dari aktor kebijakan mempengaruhi proses formulasi kebijakan cukai minuman berpermanis gula. Aspek kesehatan-hukum merupakan dasar pertimbangan dalam mewujudkan kebijakan cukai sedangkan faktor politik merupakan merupakan kunci bagi sebuah kebijakan untuk dapat diwujudkan menjadi hukum positif. Agar pengendalian obesitas dan DM tipe 2 menghasilkan daya ungkit yang maksimal, disarankan pembentukan kebijakan cukai minuman berpemanis gula dilakukan secara komprehensif yaitu gabungan pendekatan fiskal (penerapan cukai) dan non fiskal. Merekomendasikan kepada Kementerian Keuangan, Kementerian Perindustrian, Kementerian Kesehatan agar menyiapkan berbagai upaya untuk memperkuat posisi dan peranannya dalam menyiapkan strategi komunikasi politik dan komunikasi publik serta advokasi kebijakan agar kebijakan cukai ini mampu laksana di lingkungan Pemerintah, industri minuman ringan dan masyarakat.

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The prevalence of health problems related to sugar sweetened beverages such as obesity and type two diabetes mellitus has increased despite the existing policy to control sugar sweetened beverages. At present, the Government plans to improve the function of excise as state revenue and regulating consumer goods, to realize this by expanding exciseable goods on sugar-sweetened beverages. Sugar sweetened beverages are beverages that are added sugar and have caloric and nutritional value. This is qualitative study with primary data through in-depth interviews with selected informants supplemented by secondary data from document review in the form of regulations, scientific journals, research data, books and other media. This study aims to analyze the policy process and role of policy actors, the strategic environment and the policy context those apect that influence sugar sweetened beverage tax policy formulation in Indonesia. In this study, it was found that the process of Sugar Sweetened Beverages Tax Policy Formulation was influenced by policy actors, strategic environment and policy context. The roles, perceptions, and commitments of policy actors influence process of formulating Sugar Sweetened Beverages Tax Policy. The health-law aspect are the basis for consideration in realizing excise policy while the political factor is the key for a policy to be transformed into positive law. In order to control obesity and diabetes mellitus type 2 produce maximum leverage, it is recommended that the establishment of a sugar sweetened beverage tax policy formulation be carried out comprehensively, consist of combination of fiscal (tax) and non-fiscal approaches. Recommend to the Ministry of Finance, Ministry of Industry, Ministry of Health to prepare various efforts to strengthen their position and role in preparing a strategy for political and public communication as well as policy advocacy so that this sugar sweetened beverages tax policy can be implemented within the Government, soft drink industry and society."

"Konsumsi minuman berpemanis (SSB) ditemukan sebagai salah satu faktor risiko utama obesitas dan penyakit tidak menular (NCD). Pajak pada SSB telah digunakan secara global untuk mengurangi konsumsi SSB. Untuk memahami bagaimana pajak tersebut mempengaruhi konsumsi, pendekatan Tobit digunakan dengan memanfaatkan data SUSENAS 2017 untuk mengestimasi elastisitas harga sendiri dari permintaan SSB. Hasil menunjukkan bahwa permintaan SSB secara signifikan elastis terhadap harga. Rumah tangga berpendapatan rendah dan di pedesaan lebih responsif terhadap harga daripada rumah tangga berpendapatan tinggi dan di perkotaan. Dengan menggunakan kerangka aturan elastisitas terbalik Ramsey di bawah asumsi pergeseran pajak penuh, pengenaan tarif cukai optimal sebesar 20%, 25%, 32%, dan 43% untuk minuman karbonat dan energi, minuman buah, teh kemasan, dan RTD lainnya secara berturut-turut akan secara signifikan mengurangi konsumsi SSB sebesar 57%. Ini juga akan berpotensi menghasilkan pendapatan cukai tahunan sekitar Rp8,64 triliun, yang dapat digunakan untuk mendorong diet sehat, mencegah obesitas dan NCD serta mengurangi defisit anggaran.

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Sugar sweetened beverages (SSBs) consumption is found to be one of leading risk factors for obesity and non-communicable diseases (NCDs). Taxes on SSBs have been used globally to reduce SSBs consumption. To understand how such taxes will affect consumption, Tobit approach is employed using SUSENAS 2017 data to estimate the own-price elasticity of SSBs demand. The results suggest that SSBs demand is significantly price elastic. Lower-income and rural households appear more price responsive than higher-income and urban households. Applying the Ramsey inverse elasticity rule framework under the assumption of a full shifting of tax, imposing optimal excise tax rate of 20%, 25%, 32% and 43% for Carbonates and Energy drinks, Fruit drinks, Packaged tea and other RTDs, respectively, would significantly reduce SSBs consumption by 57%. It would also potentially generate annual excise tax revenue around Rp8.64 trillion, which can be spent on promoting healthier diets, preventing obesity and NCDs as well as reducing budget deficit.

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Prevalensi kegemukan/obesitas meningkat setiap tahun secara global termasuk Indonesia. Salah satu fokus masalah oleh organisasi kesehatan dunia (WHO) adalah tingginya konsumsi energi dari gula yang berdampak pada pengingkatan berat badan, kerusakan gigi, dan penyakit tidak menular. Dewasa ini, sebanyak 10,9% orang dewasa di Indonesia mengonsumsi energi dari gula melebihi anjuran dari WHO. Penelitian potong lintang ini bertujuan mengetahui hubungan antara index massa tubuh (IMT) dan konsumsi minuman berpemanis pada usia dewasa muda di Universitas Indonesia, disesuaikan dengan faktor-faktor lain seperti status sosiodemografi, asupan energi total dan aktivitas fisik. Pengambilan data dilakukan secara consecutive di Universitas Indonesia, Jawa Barat, Indonesia selama bulan Maret – Juni 2019, terhadap 161 mahasiswa Universitas Indonesia yang tinggal di asrama. IMT diperoleh dari pengukuran berat dan tinggi badan, sedangkan konsumsi minuman berpemanis diperolah menggunakan catatan minuman 7 hari. Kuesioner terstruktur, 24–hours recall dan kuesioner aktivitas fisik internasional digunakan untuk menilai sosio-demografi, asupan energi dan aktivitas fisik. Analisis data menggunakan SPSS versi 20. Hasil penelitian menunjukkan sebanyak 24,2% memiliki status gizi lebih/ obesitas dan 11,8% responden mengonsumsi gula tambahan di minuman lebih dari 50 gram per hari. Sebagian besar responden memiliki mengonsumsi energi tidak cukup dan aktivitas fisik rendah. Setelah disesuaikan dengan faktor-faktor perancu lain, IMT secara signifikan berhubungan konsumsi minuman berpemanis berdasarkan asupan gula tambahan (β=1,810; interval kepercayaan 95% 0,014 – 3,606; p=0,048, adj R²=0,028). Oleh karena itu, seluruh program edukasi perlu menambahkan materi tentang cara menurunkan konsumsi minuman berpemanis.

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The prevalence of overweight–obesity is increasing globally every year, including Indonesia. One global concern by World Health Organization (WHO) related to overweight–obesity was high energy intake from sugar resulting on weight gain, tooth decay, and non-communicable diseases. Recently, more than 10.9% of Indonesian adults consumed energy from SSB exceeding WHO recommendation. This cross sectional study aimed to assess the association between body mass index (BMI) and SSB consumption among young adults in Universitas Indonesia, adjusted to sociodemographic status, total energy intake (TEI) and physical activity level (PAL). Data collection was conducted in Universitas Indonesia, West Java Indonesia during March–June 2019. College students living in dormitory were enrolled 161 students consecutively as respondents. Weight and height measurement was obtained for calculating the BMI, while SSB consumption was obtained by 7–days fluid record. Structured questionnaire, 24–hours recall and short international physical activity questionnaire were used for assessing sociodemographisc status, TEI and PAL. Data analysis used SPSS version 20. The result found 24.2% of respondents were overweight-obese; 11.8% of respondents consumed added sugar in SSB more than 50 g/day. More respondents had inadequate TEI and low PAL. In multivariate analysis, BMI was significantly associated with SSB consumption based on added sugar (β=1.810, 95% 0.014–3.606 of CI, p=0.048, adj R²=0.028). It is necessary to include how to reduce SSB cosumption in all education program.

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"Obesitas anak merupakan masalah kesehatan masyarakat yang signifikan saat ini. Salah satu kontributor obesitas pada anak saat ini yaitu konsumsi berlebih minuman manis. Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi minuman manis dengan obesitas anak usia 10 – 12 tahun di DKI Jakarta berdasarkan data Riskesdas 2018. Variabel independen utama penelitian yaitu konsumsi minuman manis dan variabel kovariat yaitu demografi, pola hidup dan konsumsi, pendidikan ayah, pendidikan ibu, pekerjaan ayah, dan pekerjaan ibu. Desain studi penelitian ini yaitu cross-sectional dengan analisis bivariat dan stratifikasi. Data penelitian ini menggunakan data Riset Kesehatan Dasar dengan jumlah sampel sebesar 841 anak usia 10 – 12 tahun. Hasil penelitian menunjukkan bahwa prevalensi obesitas anak usia 10 – 12 tahun di DKI Jakarta pada tahun 2018 yaitu sebesar 13,4%. Hasil penelitian belum dapat membuktikan hubungan yang signifikan antara konsumsi minuman manis dengan obesitas pada anak usia 10 – 12 tahun di DKI Jakarta (PR=0,93; 95%CI: 0,58 – 1,49; p=0,99). Optimalisasi program unit kesehatan sekolah oleh pemerintah sertadukungan dari anggota keluarga dalam pelaksanaan pola makan gizi seimbang dan aktivitas fisik dapat membantu pencegahan obesitas pada anak.

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Childhood obesity is a significant public health problem currently. One of the biggest contributors to childhood obesity is excessive sugar-sweetened beverages consumption. The aim of the study was to determine the association between sugar-sweetened beverages consumption and obesity among children aged 10 – 12 years in DKI Jakarta based on Riskesdas 2018 data. The main independent variable was sugar-sweetened beverages consumption and covariate variables were demographics, lifestyle and consumptions pattern, father’s education, mother’s education, father’s occupation and mother’s occupation. This study used cross-sectional design with bivariate and stratification analysis. This study used Basic Health Research data with total sample of 841 children aged 10 – 12 years. The results showed that the prevalence of obesity among children aged 10 – 12 years in DKI Jakarta was 13,4%. The results of the study have not been able to prove a significant relationship between the consumption of sugar-sweetened beverages and obesity in children aged 10-12 years in DKI Jakarta (PR=0,93; 95%CI: 0,58 – 1,49; p=0,99). Optimization of school health program as well as support from family members in implementing a balanced nutritional diet and physical activity can help prevent obesity in children."

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Sugar Sweetened Beverages (SSBs) merupakan jenis minuman yang paling banyak dikonsumsi oleh usia remaja. Mengonsumsi SSBs secara berlebihan dapat memberikan dampak buruk terhadap kesehatan, salah satunya yaitu meningkatkan risiko kegemukan pada remaja. Penelitian ini bertujuan untuk menentukan faktor yang paling berhubungan dengan konsumsi SSBs serta hubungan antara konsumsi SSBs dengan status gizi pada siswa di SMPN 2 Bandung tahun 2020. Penelitian ini menggunakan desain studi cross sectional yang dilakukan pada bulan Februari dan Maret 2020 di SMPN 2 Bandung dengan jumlah responden 153 orang. Pengumpulan data dilakukan dengan pengukuran antropometri dan pengisian kuesioner. Data yang diperoleh kemudian dianalisis secara univariat, analisis bivariat dengan chi square, dan analisis multivariat dengan uji regresi logistik ganda. Berdasarkan hasil analisis univariat diketahui 69,9% responden mengonsumsi SSBs tingkat tinggi (> 2 kali/hari). Hasil bivariat menunjukkan pendidikan ibu, ketersediaan SSBs di rumah, dan paparan media memiliki hubungan yang signifikan terhadap konsumsi SSBs. Analasis multivariat menunjukkan bahwa faktor dominan yang berhubungan dengan konsumsi SSBs adalah pendidikan ibu (OR: 3,03), setelah dikontrol oleh variabel paparan media, ketersedian SSBs di rumah dan aktifitas fisik. Responden dengan ibu berpendidikan rendah berpeluang 3 kali lebih tinggi mengonsumsi SSBs tingkat tinggi dibandingkan responden dengan ibu berpendidikan tinggi. Pada penelitian ini juga diketahui bahwa konsumsi SSBs berhubungan dengan status gizi (OR: 2,45). Konsumsi SSBs tinggi berisiko mengalami kegemukan. Peneliti menyarankan siswa mengurangi kebiasaan mengonsumsi SSBs dengan cara mengganti SSBs dengan minuman yang lebih sehat seperti susu plain, pihak sekolah memasukkan hal-hal terkait SSBs pada salah satu mata pelajaran, dan orang tua membatasi ketersediaan SSBs di rumah.

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Sugar Sweetened Beverages (SSBs) are the type of drink most consumed by adolescents. Excessive consumption of SSBs can give a negative impact for health, one of which is increasing the risk of being obesity in adolescents. This study aims to determine the factors most related to SSBs consumption and the relationship between SSBs consumption and nutritional status of students at SMPN 2 Bandung in 2020. This study conducted in February and March 2020 at SMPN 2 Bandung with a total of 153 respondents, using a cross sectional study design. Data is collected by anthropometric measurements and filling out the questionnaires. The obtained data were analyzed using univariate, bivariate analysis with chi square test, and multivariate analysis with multiple logistic regression tests. Based on the results of univariate analysis it was found that 69,9% of respondents consumed high levels of SSBs (> 2 times /day). Bivariate results show that maternal education, availability of SSBs at home, and media exposure have a significant relationship to SSBs consumption. Multivariate analysis showed that the dominant factors associated with SSBs consumption were maternal education (OR: 3,03), after being controlled by media exposure variables, SSBs availability at home and physical activity. Respondents with low-educated mothers had a chance 3 times higher of consuming high-level SSBs compared to respondents with highly educated mothers. In this study it was also known that SSBs consumption was related to nutritional status (OR: 2,45). Consumption of high SSBs is at risk of being obesity. Researchers suggest students reduce their habits of consuming SSBs by replacing SSBs with healthier drinks such as plain milk, the school includes things related to SSBs in one subject, and parents limit the availability of SSBs at home.

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"Skripsi ini membahas kebijakan tarif cukai pada minuman berpemanis (sugar-sweetened beverages) yang diterapkan di negara Arab Saudi, Amerika Serikat, Barbados, Chili, Filipina, Inggris, Jerman, Meksiko, Perancis, Spanyol, dan Zambia. Tujuan penulisan ini untuk mengetahui hubungan penerapan kebijakan tersebut terhadap penurunan konsumsi minuman berpemanis dan kejadian overweight dan obesitas. Penelitian ini menggunakan metode literature review yang dilakukan pada 20 artikel terpilih dengan tahun publikasi dari 2010-2020. Hasil penelitian didapatkan bahwa kebijakan tarif cukai dapat menurunkan konsumsi minuman berpemanis, sehingga berpotensi mencegah kejadian overweight dan obesitas. Keberhasilan penerapan kebijakan tarif cukai ini didorong oleh beberapa faktor seperti dukungan antar lembaga, skema pajak yang diterapkan, hingga kesadaran masyarakat.

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This thesis discusses the implementation of excise tax policy on sugar-sweetened beverages (SSB) in various countries, such as Saudi Arabia, United States, Barbados, Chili, Philippine, United Kingdom, Germany, Mexico, France, Spain, and Zambia as an effort to prevent noncommunicable diseases. The aim is to find out the relationship between the application of the policy to the decrease in consumption and the incidence of overweight and obesity. This study is a qualitative research with a literature review approach on 20 published articles between 2010-2020. The results showed that excise tax policy can reduce the consumption of SSB, so that it could potentially prevent overweight and obesity. The successful implementation of the excise policy encourages several factors such as inter-agency support, scheme of tax applied, to public awareness."

"[Latar belakang: Konsumsi MRDPG meningkat secara paralel dengan peningkatan prevalens obesitas di seluruh dunia sehingga diduga menjadi salah satu faktor risiko obesitas yang bermakna. Data di Indonesia terbatas. Tujuan: Mengetahui pola konsumsi MRDPG dan hubungannya dengan obesitas pada anak sekolah usia 10-12 tahun. Metode: Penelitian ini terdiri dari 2 tahap. Tahap I (studi potong lintang) didesain untuk mengetahui pola konsumsi MRDPG (total sampling). Uji hipotesis dilakukan pada Tahap II (studi kasus kontrol) secara purposive sampling (subjek obes dan gizi baik) dengan matching (usia dan jenis kelamin). MRDPG yang diteliti adalah soda, fruit drink, sport drink, energy drink, teh manis, dan kopi instan/siap saji. Konsumsi MRDPG dinilai dengan semi kuantitatif FFQ yang telah divalidasi sebelumnya. Pemeriksaan antropometri dilakukan dengan cara standar sesuai protokol. Risiko obes karena konsumsi MRDPG dianalisis dengan conditional logistic regression bersama dengan faktor perancu. Hasil: Sebanyak 421 dan 182 subjek memenuhi kriteria penelitian tahap I dan II. Proporsi subjek yang mengonsumsi MRDPG adalah 92,2% dan 63,9% di antaranya mengonsumsi 1 kali atau lebih setiap hari. Konsumsi MRDPG pada anak lelaki lebih banyak dibandingkan perempuan (P<0,001). Rerata konsumsi MRDPG berdasarkan volume, kalori, dan gula tambahan adalah 348 ml, 117 kkal, dan 26,6 gram per hari (≈ 5 sdt gula pasir setiap hari). Kontribusi kalori terbesar adalah teh manis dan yang terkecil soda. Subjek mengonsumsi MRDPG di antara 2 waktu makan dan di semua tempat. Setelah mengontrol faktor perancu, subjek yang mengonsumsi MRDPG 1 kali atau lebih setiap hari memiliki risiko obes sebesar 2,54 kali (RO 2,54; IK 95% 1,07-6,05; P=0,03). Risiko tersebut bertambah sebesar 45% untuk setiap konsumsi 1 porsi (RO 1,45; IK 95% 1,08-1,94; P=0,01)(1 porsi=240 ml). Teh manis dan kopi instan/siap saji menunjukkan hubungan yang bermakna dengan obesitas. Simpulan: Pola konsumsi MRDPG pada anak sekolah usia 10-12 tahun mengkhawatirkan. Semakin sering seorang anak mengonsumsi MRDPG, semakin besar kemungkinannya menjadi obes;Background: there is a global parallel increased between SSB consumption and obesity prevalence. Therefore, SSB consumption has been hypotized as one of risk factors of obesity. Limited data found in Indonesia. Aim: to describe the pattern of SSBs consumption and its association with obesity in school children age 10-12 years old. Method: a two phase study has been studied. Phase I (a cross sectional study) was designed to describe the pattern of SSB consumption as a total sampling. Hypotesis test was done in phase II (a case control study) as a purposive sampling (obese and healthy weight subjects) with individual matching (sex and age) between groups. SSBs were include reguler soda, fruit drink, sport drink, energy drink, sweat tea, and instant/ready to drink coffee. SSBs consumption were measured with a previously validated FFQ. Anthropometrical measures were taken using standardize protocol. Obesity risk related to SSB consumption was assesed together with confounding factors in a conditional logistic regression multivariate analysis. Result: There were 421 and 182 subjects fullfilled the criteria of study in phase I and II. The proportion of subject to consume SSBs was 92,2% and 63,9% of them consumed it one or more daily. Boys were more in drinking SSBs than girls (P<0,001). Mean of SSBs consumption based on volume, calories, and added-sugar were 348 ml, 117 kkal, and 26,6 gram per day (≈ 5 tsp of table sugar per day). The highest contribution of energy was found in sweat tea and the lowest was soda. All subjects consumed SSBs between 2 time meal at all place. After controling the confounding factors, We found a risk of obesity related to SSB consumption as 2,54 higher (RO 2,54; 95% CI 1,07-6,05; P=0,003) if they drank SSBs one or more daily. Besides, each additional daily serving was associated with a 45% relative increased in the risk of obesity (RO 1,45; 95% CI 1,08-1,94; P=0,01)(1 serving=240 ml). Sweat tea and instant/ready to drink coffee were significantly associated with obesity in this study. Conclusion: The pattern of SSBs consumption in school children age 10-12 years old is concerned. The more frequent in drinking SSBs the more likely a child to become obese., Background: there is a global parallel increased between SSB consumption and obesity prevalence. Therefore, SSB consumption has been hypotized as one of risk factors of obesity. Limited data found in Indonesia. Aim: to describe the pattern of SSBs consumption and its association with obesity in school children age 10-12 years old. Method: a two phase study has been studied. Phase I (a cross sectional study) was designed to describe the pattern of SSB consumption as a total sampling. Hypotesis test was done in phase II (a case control study) as a purposive sampling (obese and healthy weight subjects) with individual matching (sex and age) between groups. SSBs were include reguler soda, fruit drink, sport drink, energy drink, sweat tea, and instant/ready to drink coffee. SSBs consumption were measured with a previously validated FFQ. Anthropometrical measures were taken using standardize protocol. Obesity risk related to SSB consumption was assesed together with confounding factors in a conditional logistic regression multivariate analysis. Result: There were 421 and 182 subjects fullfilled the criteria of study in phase I and II. The proportion of subject to consume SSBs was 92,2% and 63,9% of them consumed it one or more daily. Boys were more in drinking SSBs than girls (P<0,001). Mean of SSBs consumption based on volume, calories, and added-sugar were 348 ml, 117 kkal, and 26,6 gram per day (≈ 5 tsp of table sugar per day). The highest contribution of energy was found in sweat tea and the lowest was soda. All subjects consumed SSBs between 2 time meal at all place. After controling the confounding factors, We found a risk of obesity related to SSB consumption as 2,54 higher (RO 2,54; 95% CI 1,07-6,05; P=0,003) if they drank SSBs one or more daily. Besides, each additional daily serving was associated with a 45% relative increased in the risk of obesity (RO 1,45; 95% CI 1,08-1,94; P=0,01)(1 serving=240 ml). Sweat tea and instant/ready to drink coffee were significantly associated with obesity in this study. Conclusion: The pattern of SSBs consumption in school children age 10-12 years old is concerned. The more frequent in drinking SSBs the more likely a child to become obese.]"