Perbedaan Proporsi Asupan Lemak dari Makanan berdasarkan Penggunaan Jasa Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 = The Difference in Proportion of Fat Intake from Foods based on The Use of Online Food Delivery Services in Universitas Indonesia Students in 2021

Perbedaan Proporsi Frekuensi Penggunaan Jasa Online Food Delivery (OFD) Berdasarkan Aktivitas Fisik, Tingkat Stres, Semester yang Ditempuh, dan Faktor Lainnya Pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 (Analisis Data Sekunder) = Proportion Differences in The Frequency of Using Online Food Delivery (OFD) Based on Physical Activity, Stress Level, Semester Taken by Students, and Other Factors Among Nonmedical Students at University of Indonesia in 2021 (Secondary Data Analysis)

Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023

Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers’ Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia

Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia