Al-Ghazali, Imam
Halal dan haram
Pustaka Amani, 1989
 Buku Teks SO
Diah Wistanti Savitri
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi Membership
Rizky Yulianto Pratomo
Penerapan konsep logistik halal untuk produk makanan dan minuman di Indonesia (studi kasus: PT. Lex Indonesia) = Application of halal logistics in food and beverages product in Indonesia (case study: PT. Lex Indonesia)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2015
 UI - Tesis Membership
Harits Ahmad Fauzan
Analisis faktor pendorong dan penghambat sertifikasi halal bagi UKM makanan dan minuman di Indonesia dengan metode DEMATEL berbasis ANP = Analysis drivers and barriers for F&B SMEs on adopting halal certification in Indonesia using DEMATEL based ANP
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Lintang Tranggono
Strategi Optimalisasi Sertifikasi Halal Produk UMK Makanan Dan Minuman Di Indonesia: Pendekatan Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) = Optimization Strategy For Halal Certification Of MSEs Food And Beverage Products In Indonesia: A Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) Approach
Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2022
 UI - Tesis Membership