Food : the history of taste

Proceeding of the 2012 international academic conference of the national institute of the Korean language : protecting and revitalizing native languages in an era of globalization /

Han gook mi sool o cheon nyeon=5000 years of Korean arts : National Museum of Korea

Sejarah Kimchi sebagai makanan tradisional dan identitas bangsa Korea = History of kimchi as traditional food and Korean national identity

Korean food guide in English