Food : the history of taste
edited by Paul Freedman (Thames and Hudson, 2007)
|
| Jenis Koleksi : | Buku Referensi |
| No. Panggil : | R 641.09 FOO |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | London: Thames and Hudson, 2007 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9780500251355 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Edisi : | |
| Catatan Seri : | |
| Catatan Umum : | ncludes bibliographical references and index |
| Deskripsi Fisik : | 368 pages : illustration ; 26 cm |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 4 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| R 641.09 FOO | 01-17-04259 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20453321 |
