Determinan Customers' Intention Pada Penggunaan Menu Qr Code Di Industri Food And Beverages (F&B): Integrasi Technology Acceptance Model (Tam), Theory Of Planned Behavior (Tpb), Dan Flow Theory = Determinants of Consumers Intention to Use QR Code Menus in the Food and Beverage Industry: Integration of the Technology Acceptance Model (TAM), Theory of Planned Behavior (TPB), and Flow Theory

Pengaruh Brand Image Sebagai Moderasi dalam Hubungan Consumers Adoption dan Usage Intention pada Penggunaan Qr Code Jenius pada Generasi Z : Extended UTAUT 2 = The Influence of Brand Image as a Moderator in the Relationship between Consumers Adoption and Usage Intention of QR Code Jenius among Generation Z : Extended UTAUT 2

Faktor yang Memengaruhi Intensi Penggunaan Mobile Payment di Kalangan Gen Z: Ekstensi Dari Expectation Confirmation Model = Investigating Gen Z's Continued Intention of Mobile Payment: Extending the Expectation Confirmation Model through UTAUT2

Analisis faktor-faktor yang memengaruhi intensi pelanggan restoran terhadap penggunaan teknologi mobile payment berbasis QR code di Indonesia = Analysis of factors affecting restaurant customers' intention to use QR code-based mobile payment technology in Indonesia

Analisis faktor teknologi, organisasi, lingkungan dalam penggunaan QR Code Indonesian Standard (QRIS) dan pengaruhnya terhadap kinerja UMKM = The impact of technological, organisational, environmental factors on the adoption of QR Code Indonesian Standard and micro small medium enterprise performance