Pengaruh variasi konsentrasi amonium nitrat terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation in ammonium nitrate concentration on the ability of aspergillus flavus UICC 360 to produce lovastatin / Sartika Devi Pratiwi

Pengaruh konsentrasi sukrosa terhadap aktivitas anto-candida albicans dari aspergillus flavus UICC 360

Pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus Flavus UICC 360 dalam menghasilkan Lovastatin = The effect of variation urea concentration on the ability of Aspergillus Flavus UICC 360 in produce Lovastatin

Pengaruh variasi konsentrasi urea terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation urea concentration on the ability of aspergillus flavus UICC 360 in produce lovastatin

Pengaruh variasi konsentrasi molase terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of molasses on the ability of aspergillus flavus UICC 360 to produce lovastatin