Fatimah Azzahra, examiner
Kandungan Asam Lemak pada Kelompok Makanan Gorengan (Analisis Data Sekunder) = Fatty Acids Content in Frying Foods Group (Secondary Data Analysis)
Universitas Indonesia, 2011
 UI - Skripsi Membership
Gaysorn Srichindarat
Effect of Repetitive Frying on Nutritive Value of Soybean
1991
 UI - Tesis Membership
The concise encyclopedia of foods & nutrition
Ensminger, Audrey; Ensminger, M.E.; Konlande, James E.; Robson, John R.K.
CRC Press, 1994
 Buku Referensi
Handbook of fermented functional foods
edited by Edward R. Farnworth
CRC Press, Taylor & Francis Group, 2008
 Buku Referensi
Handbook of muscle foods analysis
edited by Leo M.L. Nollet, Fidel ToldraÌ
CRC Pres, [2009;2009;2009, 2009]
 Buku Referensi