Belitz, H.D.
Food chemistry
Springer-Verlag, 1986
 Buku Teks SO
Woods, A.E.
Laboratory manual in food chemistry
The Avi Publishing, 1977
 Buku Teks SO
Jacobs, Morris B.
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
 Buku Teks SO
Menjaga kualitas frozen food
 Artikel Jurnal
Food for all in a sustainable world: The IIASA food and agriculture program
editors, Kirit Parikh and Ferenc Rabar
International Institute For Applied Systems Analysis, 1981
 Buku Teks SO