Starch in food : structure, function and applications
Malin Sjoo, Lars Nilsson,; editor
Woodhead Publishing is an imprint of Elsevier,, 2018
 Buku Teks SO
Purba, Reynata Yohana
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Potter, Norman N.
Food science
Avi Pub., 1973
 Buku Teks SO
Muthiah Hakim Hadini
Santing: santap, tilas, singkong, mengekstensi nilai bahan pangan melalui traces = Santing: santap, tilas, singkong, extending food value through traces
Fakultas Teknik Universitas Indonesia, 2020
 UI - Tugas Akhir
Encyclopedia of food science and technology
Y.H. Hui, editor-in-chief
Wiley, 1992
 Buku Referensi