Starch in food : structure, function and applications
Malin Sjoo, Lars Nilsson,; editor (Woodhead Publishing is an imprint of Elsevier,, 2018)
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| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 641.3 STA |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | Cambridge: Woodhead Publishing is an imprint of Elsevier,, 2018 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9780081008683 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Edisi : | first edition |
| Deskripsi Fisik : | xxii, 893 pages : illustration ; 23 cm |
| Catatan Bibliografi : | bibliography in a chapter |
| Catatan Seri : | Woodhead Publishing in food science, technology, and nutrition. |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan Lantai 2 (Koleksi Buku Teks) |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 641.3 STA | 01-18-10586 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20510330 |
