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Abstrak :
ABSTRAK
Latar Belakang : Hipertensi merupakan faktor resiko utama penyakit kardiovaskular, terutama sindrom koroner akut dan stroke. Peningkatan konsumsi garam berhubungan dengan kenaikan tekanan darah. Beberapa studi randomized-controlled trial (RCT) menyatakan bahwa konsumsi rendah garam dapat menurunkan tekanan darah pada populasi dewasa dengan atau tanpa hipertensi. Variabilitas tekanan darah selama 24 jam bersifat dinamis. Peningkatan darah nokturnal memiliki makna klinis yang cukup besar, merupakan salah satu prediktor dari penyebab kerusakan target organ, terutama kejadian kardiovaskular dan stroke. Asupan garam dapat mempengaruhi variasi tekanan darah 24 jam, yang dalam hal ini dapat juga berpengaruh pada hipertensi nokturnal. Obat penyekat EKA merupakan obat hipertensi lini pertama yang sering digunakan, terutama pada usia muda dan hipertensi yang disertai sindrom metabolik, mengingat peranan Sistem Renin Angiotensin memiliki peranan yang sangat penting dalam patofisiologi hipertensi. Asupan garam juga memiliki peranan pada patofisiologi terjadinya hipertensi dalam sistem Renin Angiotensin. Sedikit studi yang meneliti perpaduan obat penyekat EKA dengan asupan rendah garam dalam menrunkan kejadian hipertensi. Oleh karena itu, Menarik untuk diteliti pengaruh asupan garam dengan tekanan darah nokturnal pada pasien yang mengkonsumsi obat penyekat EKA. Tujuan : Menilai pengaruh asupan garam dengan tekanan darah nokturnal pada pasien hipertensi yang mendapatkan terapi penyekat EKA. Metode : Pasien poliklinik berusia 30 ? 50 tahun yang terdiagnosis hipertensi dan belum pernah mendapatkan anti-hipertensi sebelumnya, dibagi menjadi 2 kelompok (asupan rendah garam (Na <15 g/hari) dan asupan tinggi garam ≥15 g/hari). Kedua kelompok akan diberikan lisinopril dan dilakukan pemeriksaan natrium urin 24 jam dan home blood pressure monitoring.. Hasil Penelitian : Sebanyak 80 pasien hipertensi pasien hipertensi yang belum mendapatkan terapi diikutsetakan dalam penelitian ini, yang terdiri dari 37 pasien kelompok rendah garam dan 43 pasien kelompok tinggi garam. Kelompok pasien dengan asupan rendah garam memliki delta penurunan darah nokturnal sistolik (p<0,001), diastolic (p<0,001), dan rerata arteri (p<0,001) yang lebih besar dibandingkan pada kelompok asupan tinggi garam. Rerata asupan garam pada penelitian ini sebesar 16,77 gram/hari. Pada analisa multivariat didapatkan delta penurunan tekanan darah tidak dipengaruhi oleh usia, jenis kelamin, dislipidemia, IMT, dan durasi tidur. Kesimpulan : Penelitian ini membuktikan asupan rendah garam dapat mempengaruhi efektivitas terapi penyekat EKA dalam menurunkan tekanan darah nokturnal. ABSTRACT
Background : Hypertension is one of important risk factor of cardiovascular disease, especially acute coronary syndrome and stroke. High salt intake correlates to high blood pressure. Some Randomized-Controlled-Trials stated that low salt intake may decrease blood pressure in adult population with or without hypertension. Blood pressure variation in 24 hours is not static but dynamically changes. Increasing nocturnal blood pressure has significantly impacts, and become one of predictor of target organ damage, especially cardiovascular events and stroke. Salt intake may interferes both 24 hours blood pressure variation and nocturnal blood pressure. Angiotensin Converting Enzyme(ACE) Inhibitors is first drug of choice anti-hypertensive therapy, especially in young age and associated with metabolic syndrome, due to important role of Renin Angiotensin Aldosterone System in pathophysiology of hypertension, whereas salt intake also has role in that system. Only few of studies that had proved combination of ACE Inhibitors and low salt intake in decreasing blood pressure in hypertension population. Therefore, it is so important to know the impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Objectives : To know impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Methods : There are 30 ? 50 years old ambulatory patients diagnosed as untreated hypertension, divided into two groups (low salt intake (Na <15 grams/day) and high salt intake (≥15 grams/day). Both of groups were administered Lisinopril 10mg and underwent 24-hours sodium urine collection and home blood pressure monitoring periodically. Results : There are 80 ambulatory patients diagnosed as untreated hypertension, consist of 37 patients in low salt intake group and 43 patients in high salt intake group. Low salt intake group has lower nocturnal systolic (p<0.001), diastolic (p<0.001), and mean arterial (p<0.001) blood pressure compared with high salt intake group. Mean salt intake in this study was 16.77 grams/day. Multivariate analyzes showed that the difference of decreasing nocturnal blood pressure was not interfered by age, sex, dyslipidemia, BMI, and sleep duration. Conclusion : This study has proved that low salt intake may interfere ACE Inhibitors therapy effectiveness in decreasing nocturnal blood pressure.;Background : Hypertension is one of important risk factor of cardiovascular disease, especially acute coronary syndrome and stroke. High salt intake correlates to high blood pressure. Some Randomized-Controlled-Trials stated that low salt intake may decrease blood pressure in adult population with or without hypertension. Blood pressure variation in 24 hours is not static but dynamically changes. Increasing nocturnal blood pressure has significantly impacts, and become one of predictor of target organ damage, especially cardiovascular events and stroke. Salt intake may interferes both 24 hours blood pressure variation and nocturnal blood pressure. Angiotensin Converting Enzyme(ACE) Inhibitors is first drug of choice anti-hypertensive therapy, especially in young age and associated with metabolic syndrome, due to important role of Renin Angiotensin Aldosterone System in pathophysiology of hypertension, whereas salt intake also has role in that system. Only few of studies that had proved combination of ACE Inhibitors and low salt intake in decreasing blood pressure in hypertension population. Therefore, it is so important to know the impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Objectives : To know impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Methods : There are 30 ? 50 years old ambulatory patients diagnosed as untreated hypertension, divided into two groups (low salt intake (Na <15 grams/day) and high salt intake (≥15 grams/day). Both of groups were administered Lisinopril 10mg and underwent 24-hours sodium urine collection and home blood pressure monitoring periodically. Results : There are 80 ambulatory patients diagnosed as untreated hypertension, consist of 37 patients in low salt intake group and 43 patients in high salt intake group. Low salt intake group has lower nocturnal systolic (p<0.001), diastolic (p<0.001), and mean arterial (p<0.001) blood pressure compared with high salt intake group. Mean salt intake in this study was 16.77 grams/day. Multivariate analyzes showed that the difference of decreasing nocturnal blood pressure was not interfered by age, sex, dyslipidemia, BMI, and sleep duration. Conclusion : This study has proved that low salt intake may interfere ACE Inhibitors therapy effectiveness in decreasing nocturnal blood pressure.;Background : Hypertension is one of important risk factor of cardiovascular disease, especially acute coronary syndrome and stroke. High salt intake correlates to high blood pressure. Some Randomized-Controlled-Trials stated that low salt intake may decrease blood pressure in adult population with or without hypertension. Blood pressure variation in 24 hours is not static but dynamically changes. Increasing nocturnal blood pressure has significantly impacts, and become one of predictor of target organ damage, especially cardiovascular events and stroke. Salt intake may interferes both 24 hours blood pressure variation and nocturnal blood pressure. Angiotensin Converting Enzyme(ACE) Inhibitors is first drug of choice anti-hypertensive therapy, especially in young age and associated with metabolic syndrome, due to important role of Renin Angiotensin Aldosterone System in pathophysiology of hypertension, whereas salt intake also has role in that system. Only few of studies that had proved combination of ACE Inhibitors and low salt intake in decreasing blood pressure in hypertension population. Therefore, it is so important to know the impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Objectives : To know impact of low salt intake to nocturnal blood pressure in hypertension patient treated with ACE Inhibitors. Methods : There are 30 ? 50 years old ambulatory patients diagnosed as untreated hypertension, divided into two groups (low salt intake (Na <15 grams/day) and high salt intake (≥15 grams/day). Both of groups were administered Lisinopril 10mg and underwent 24-hours sodium urine collection and home blood pressure monitoring periodically. Results : There are 80 ambulatory patients diagnosed as untreated hypertension, consist of 37 patients in low salt intake group and 43 patients in high salt intake group. Low salt intake group has lower nocturnal systolic (p<0.001), diastolic (p<0.001), and mean arterial (p<0.001) blood pressure compared with high salt intake group. Mean salt intake in this study was 16.77 grams/day. Multivariate analyzes showed that the difference of decreasing nocturnal blood pressure was not interfered by age, sex, dyslipidemia, BMI, and sleep duration. Conclusion : This study has proved that low salt intake may interfere ACE Inhibitors therapy effectiveness in decreasing nocturnal blood pressure.

Abstrak :
ABSTRAK
Garam dan lemak merupakan dua substansi yang penting bagi tubuh manusia namun jika jumlahnya berlebih akan mengakibatkan hipertensi dan obesitas yang akan meningkatkan risiko seseorang terpapar penyaki degeneratif. Stres, efikasi diri, dan beberapa faktor lainnya dapat memengaruhi konsumsi garam dan lemak seseorang dengan cara yang berbeda-beda. Studi potong lintang ini bertujuan mengetahui perbedaan stres, efikasi diri, dan faktor lainnya usia, jenis pekerjaan, total asupan energi, IMT, pengetahuan gizi dalam konsumsi garam dan lemak pada pekerja lelaki dewasa di PT X tahun 2018. Responden N = 172 yang dipilih secara acak ditimbang berat badannya, ditanyakan tinggi badan berdasarkan pemeriksaan kesehatan terakhir, diminta mengisi kuesioner mengenai stress PSE , efikasi diri, GSE , dan pengetahuan gizi GNKQ , serta diwawancara 24-hour recall dan FFQ makanan tinggi garam dan lemak. Ditemukan perbedaan stres, jenis pekerjaan, total asupan energi, dan pengetahuan gizi dalam konsumsi garam, namun tidak ditemukan perbedaan faktor-faktor tersebut dalam konsumsi lemak.

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ABSTRACT
Salt and fat, both are crucial substances to the human body but if intake is over the limit may cause hypertension and obesity. Futhermore it may also increases the risk of degenerative diseases. Stress, self efficacy, and many more factors may affect one rsquo s salt and fat intake with different ways. This cross sectional study aims to find out the difference of stress, self efficacy and other factors such as age, type of job, total energy intake, BMI, and nutrition knowledge in salt and fat intake among adult male workers at company X in year 2018. Randomized respondents N 172 were weighted, asked height based on the last medical check up, completed questionnaire that tap into stress PSE , self efficacy GSE , and nutrition knowledge GNKQ , and finished with having a 24 hour recall and salty fatty food FFQ interview. Findings indicate difference of stress, type of job, total energy intake, and nutrition knowledge within salt intake, but no within fat intake.