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Abstrak :
ABSTRAK
Budaya yang dianut oleh orang tua dan masyarakat dapat mempengaruhi asupan nutrisi pada anak terkhusus pada periode 1000 HPK. Penelitian kualitatif etnografi deskriptif ini bertujuan untuk mengeksplorasi budaya pemberian makan pada anak suku Bugis usia 0-23 bulan. Observasi dan FGD dilakukan pada 22 informan pengasuh utama,wawancara mendalam pada tokoh adat, kader dan bidan desa. Analisis data dengan analisis tematik pendekatan etnhonursing, menghasilkan tujuh tema yaitu larangan membawa bayi keluar rumah sebelum tradisi turun tanah, memberikan kopi pada bayi yang baru lahir, memberikan makan manis, memilih pisang sebagai makanan pertama, memilih orang yang dianggap baik untuk memberikan suapan pertama, menunda pemberian makanan sumber hewani sebelum usia diatas satu tahun, dan memberi peong dan telur saat anak mulai berjalan. Aspek budaya merupakan salah satu aspek yang memiliki pengaruh besar dalam pemberian makan pada anak. Oleh karena itu, dalam membuat perencanaan tindakan pelayanan kesehatan, tenaga kesehatan terkhusus perawat anak harus mempertimbangkan aspek budaya. Namun tetap memperhatikan kesesuaian praktik budaya tersebut dengan teori keperawatan.

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ABSTRACT
Parents rsquo beliefs and cultures may affect nutritional intake in children especially during first 1000 days of life. A qualitative research using descriptive ethnography which aimed to explore parents rsquo feeding practice on children aged 0 23 months was conducted in Bugis culture. Observations and FGDs were conducted on 22 primary caregiver as informant, as well as in depth interviews with a traditional leader, cadres and a village midwife. Data analysis using ethno nursing thematic analysis was applied and resulted in seven themes the prohibition of bringing the baby out of the house before turun tanah, giving coffee to the newborn, feeding the banana as the first food, choosing the person who is considered good to give the first bribe, postpone animal feeding before the age of one year, and give peong and eggs as the child begins to walk. Cultural aspect is one aspect that has a great influence in feeding on children. Therefore, in communicating and making health care action plans, a special health care provider should take into account cultural aspects however still consider the perspective of health.

Abstrak :
Pemantauan pertumbuhan pada bayi usia di bawah dua tahun (baduta) tidak dapat terlaksana secara maksimal ketika adanya pandemi Covid-19. Hal ini mengakibatkan permasalahan gizi di Indonesia menjadi semakin mengkhawatirkan. Penelitian ini bertujuan untuk mengetahui gambaran status pertumbuhan anak usia 6 – 23 bulan di Jakarta Utara dan Jakarta Pusat pada masa pandemi Covid-19. Penelitian ini menggunakan metode deskriptif dengan pengambilan data langsung pada 237 responden yang dipilih menggunakan teknik consecutive sampling dan multiple stage cluster random sampling. Kuesioner penelitian mencakup data karakteristik anak dan demografi ibu. Analisis data menggunakan uji univariat. Hasil penelitian menunjukkan bahwa 81,4% baduta memiliki berat badan normal, 89% baduta memiliki panjang badan normal, dan 75,9% baduta memiliki gizi baik. Teridentifikasi pula kejadian growth faltering sebesar 48,1%. Melalui temuan ini dapat disimpulkan bahwa secara umum baduta memiliki status gizi normal, namun hampir sebagian mengalami growth faltering. Penelitian ini diharapkan menjadi dasar untuk melakukan intervensi segera agar baduta growth faltering dapat mengejar periode catch-up. ...... Growth monitoring in children under-two-years old is not carried out optimally during the existence of Covid-19 pandemic. This causes nutritional problems in Indonesia are increasingly worrisome. This study aims to describe the growth status of children aged 6 – 23 months in North Jakarta and Central Jakarta during the Covid-19 pandemic. This study uses a descriptive method with direct data collection on 237 respondents who were selected using consecutive sampling and multiple stage cluster random sampling techniques. The research questionnaire includes data on child characteristics and maternal demographics. Data analysis uses univariate tests. The results showed that 81,4% of children under-two-years have normal weight, 89% of children under-two-years have normal body length, and 75,9% of children under-two-years have good nutrition. It was also identified that the incidence of growth faltering was 48,1%. Based on these findings, it can be concluded that in general children under-two-years have normal nutritional status, but almost half of them experienced growth faltering. This research is expected to be the basis for immediate intervention so that growth faltering of children under-two-years can enters the catch-up period.