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Ditemukan 121 dokumen yang sesuai dengan query
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Silverman, George
"In our hype-infested society, honest and positive word of mouth can multiply sales explosively. But for those who think it happens by chance (as most marketers do), this book will be an eye-opener. The surprising truth is that word of mouth can be implemented as strategically as any other form of marketing--and at significantly lower cost! This is especially good news for any seller of products or services who must maximize every marketing dollar. Central to this book is the innovative Decision Matrix, which helps readers identify who their potential buyers are and what messages those prospects need to hear from friends, coworkers, and trusted advisors. This matrix is followed by step-by-step guidance on how to construct an integrated "no vested interest" campaign that leverages all channels (including traditional media, the Internet, and PR), penetrates successive tiers of audiences, and builds sales exponentially. Marketers will learn how to: * Target the predominate adopter type (innovator, early, middle, late, laggard) * Create the content--the actual words--needed to accelerate the process * Identify the sources and delivery mechanisms that will be most persuasive * Use the wide variety of methods that trigger runaway word of mouth."
New York: American Management Association, 2001
e20438329
eBooks  Universitas Indonesia Library
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Ninna Faradilla Keumala Dewi
"Penanganan keluhan merupakan salah satu strategi pemulihan jasa yang telah diidentifikasikan sebagai satu dari kunci utama pencapaian loyalitas pelanggan. Penelitian ini dilakukan berdasarkan penelitian terdahulu dengan tujuan untuk mendapatkan gambaran mengenai efek komunikasi word-of-mouth sebagai mediator antara persepsi keadilan, kepuasan, dan intensi penggunaan ulang pelanggan pasca penanganan keluhan. Penelitian ini dilakukan pada pelanggan Auto 2000 di Jakarta yang mengaku pernah menyampaikan keluhan pada pihak Auto 2000. Berdasarkan hasil jawaban kuesioner dari 130 responden, didapatkan data primer yang kemudian dianalisis dengan metode Structural Equation Modeling (SEM), menggunakan program LISREL 8.30. Dari hasil penelitian didapatkan bahwa komunikasi word-of-mouth dan kepuasaan secara bersama-sama memegang peranan penting sebagai mediator antara persepsi keadilan dan intensi penggunaan ulang pelanggan. Persepsi keadilan distributif merupakan persepsi keadilan yang paling mempengaruhi valensi word-of-mouth dan kepuasan. Hasil penelitian ini juga menunjukkan bahwa pelaku keluhan pada Auto 2000 di Jakarta mempunyai kecenderungan untuk lebih menyebarkan word-of-mouth yang positif.

Complaint handling is one of the service recovery strategies which have been identified as one of the key factor to achieving customer's loyalty. This research is based on previous research and the purpose is to examine the impact that word-of-mouth communication has as a mediating variable between customer's perceived justice and satisfaction and repurchase intentions after complaint handling. This research is conducted to Auto 2000's customers in Jakarta who admitted have complaining to Auto 2000. Total of 130 respondents responded to the invitation to participate in the survey and answered the questioners. Structural Equation modeling with applicable software package LISREL 8.30 is used as data analysis method. The research found that word-of-mouth communication and satisfaction together play important role as mediator between perceived justice and repurchase intentions. Distributive justice is the perceived justice's dimension which has the most influence on word-of-mouth valence and satisfaction. This research also shows that complainers at Auto 2000 Jakarta have tendency to spread more positive word-of-mouth."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2006
T20364
UI - Tesis Membership  Universitas Indonesia Library
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Octaviantika Benazir Kumala
"ABSTRAK
Tujuan penelitian ini adalah untuk menganalisis bagaimana pengaruh word of mouth terhadap minat beli konsumen pada Tune Hotels Kuta-Bali. Penelitian ini menggunakan pendekatan kuantitatif. Sampel dalam penelitian ini adalah 100 konsumen yang berdomisili di DKI Jakarata dengan menggunakan metode nonprobability sampling serta teknik purposive.
Instrumen penelitian ini menggunakan kuesioner dan dianalisis menggunakan simple regression. Hasil penelitian ini menunjukkan bahwa word of mouth memiliki pengaruh yang signifikan terhadap minat beli. Word of mouth mempengaruhi minat beli sebesar
56.3%, dan sisanya sebesar 43.7% dipengaruhi oleh faktor lain. Hasil analisis menunjukkan bahwa dimensi volume dan dispersion mempunyai pengaruh yang signifikan terhadap minat beli.

ABSTRACT
The objective of this research is to analyze the effect of word of mouth on Consumer Purchase Intention at Tune Hotels Kuta-Bali. This research applied quantitative approach. The sample of this research is 100 consumers who are domiciled in DKI Jakarta, collected using non-probability sampling and purposive technique. This research used questionnaire as research instrument and analyzed with simple regression. The result of this research indicate that word of mouth have a significant effect on consumer purchase intention. Word of mouth effect consumer purchase intention equal to 56.3%, and the residue equal to 43.7% effected by some other factor. The analysis result indicated that volume and dispersion factors have a significant effect on consumen purchase intention.
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2012
S-Pdf
UI - Skripsi Open  Universitas Indonesia Library
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Cindy Amylia Kusumawardhani
"Tujuan penelitian ini adalah untuk menganalisis bagaimana pengaruh servicescape terhadap pembentukan Word of Mouth (WOM) oleh konsumen Restoran Marché Cabang Plaza Senayan. Penelitian ini menggunakan pendekatan kuantitatif. Sampel dalam penelitian ini adalah 100 pengunjung Restoran Marché Cabang Plaza Senayan dengan menggunakan metode non-probability sampling serta teknik purposive. Instrumen penelitian ini menggunakan kuesioner dan dianalisis menggunakan linear regression. Hasil penelitian ini menunjukkan bahwa servicescape memiliki pengaruh 26.5% dalam pembentukan WOM konsumen Restoran Marché Cabang Plaza Senayan, dan 73.5% sisanya dipengaruhi oleh faktor lain.

The objective of this research is to analyze how the influence of servicescape in establish Word of Mouth (WOM) by consumers of Marché Restaurant at Plaza Senayan. This research applied quantitative approach. The sample of this research is 100 consumers of Marché Restaurant at Plaza Senayan, collected using nonprobability sampling and purposive technique. This research used questionnaire as research instrument and analyzed using linear regression. The result of this research shows that servicescape has influence 26.5% in establish WOM of consumers Marché Retaurant at Plaza Senayan, and 73.5% was influenced by the other factors."
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2012
S-Pdf
UI - Skripsi Open  Universitas Indonesia Library
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Meidila Kania
"Seiring dengan pertumbuhan dan evolusi internet, electronic word of mouth telah menjadi fenomena yang penting. Tujuan penelitian ini adalah untuk menganalisis pengaruh electronic word of mouth (eWOM) terhadap minat beli konsumen di testimonial Forum Jual Beli (FJB) Kaskus. Penelitian ini menggunakan pendekatan kuantitatif. Sampel dalam penelitian ini adalah 100 responden yang masyarakat yang dapat mengakses internet, memiliki pengetahuan mengenai internet, bertempat tinggal di daerah Jakarta yang pernah berkunjung dan belum pernah membeli produk di thread (lapak) Forum Jual Beli Kaskus dengan menggunakan metode non-probability sampling serta teknik purposive sampling. Instrumen penelitian ini menggunakan kuesioner dan dianalisis menggunakan regresi linear sederhana. Hasil penelitian ini menunjukkan bahwa electronic word of mouth (eWOM) di testimonial Forum Jual Beli Kaskus memiliki pengaruh terhadap minat beli sebesar 20,9%.

Following the growth and evolution of the Internet, electronic word of mouth has become an important phenomenon. The objective of this research is to analyze how the effect of electronic word of mouth (eWOM) toward purchase intention in testimonial Forum Jual Beli Kaskus. This research applied quantitative approach. The sample of this research is 100 respondens who' have been and have never purchased the product in the thread Forum Jual Beli Kaskus, collected using nonprobability sampling and purposive sampling technique. This research used questionnaire as research instrument and analyzed with linear regression. The result of this research indicate that electronic word of mouth (eWOM) has 20,9% influence toward purchase intention."
Depok: Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2013
S47380
UI - Skripsi Membership  Universitas Indonesia Library
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Dian Chaerunnisaa
"Penelitian ini bertujuan untuk mengetahui hubungan antara electronic word-of mouth, citra daerah tujuan wisata, sikap wisatawan terhadap daerah tujuan wisata,dan keinginan berwisata. Fokus dari penelitian ini adalah wisatawan nusantara yang pernah atau sedang berkunjung ke daerah tujuan wisata Provinsi DIY dalam periode tahun 2012-2013. Studi lapangan terhadap 100 wisatawan nusantara menunjukkan hasil melalui Structural Equation Model bahwa electronic word-ofmouth berdampak pada terciptanya citra daerah tujuan wisata, dan selanjutnya citra daerah tujuan wisata memiliki peran dalam terbentuknya sikap wisatawan terhadap daerah tujuan wisata dan keinginan untuk berwisata.

This research aims to investigate the relationship between electronic word-ofmouth, destination image, tourist attitude toward destination, and travel intention. Particularly, It focuses on the national tourists which have visited or currently visit to DIY Province during period of 2012-2013. The field study of 100 national tourists through Structural Equation Model shows that electronic word-of-mouth affects to the destination image creation and also it shapes the tourists attitude towards destination as well as travel intention."
Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
S45958
UI - Skripsi Membership  Universitas Indonesia Library
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Naiborhu, Melissa B.V.
"Penelitian ini bertujuan untuk mengetahui pengaruh variabel Citra Mal terhadap variabel mall attitude, mall patronage dan word of mouth communication. Penelitian dilakukan dengan metode kuantitatif melalui survei responden untuk pengumpulan data. Responden pada penelitian ini merupakan pengunjung Mal Kelapa Gading. Pengumpulan data dianalisis dengan menggunakan structural equation model dengan perangkat lunak LISREL 8.5.
Hasil dari penelitian ini menunjukkan bahwa citra mal berpengaruh positif signifikan terhadap mall attitude, mall patronage dan word of mouth communication. Penelitian ini membuktikan citra mal memengaruhi positif signifikan terhadap mall attitude sebesar 94%, mall patronage sebesar 41% dan word of mouth communication sebesar 81%.

This study aimed to investigate the impact of mall image to mall attitude, mall patronage and word of mouth communication. The respondents were Mal Kelapa Gading shopper. The type of research used was the quantitative study and the data collected by survey. Data analysis method used were structural equation modelling with LISREL 8.5 software. The result of this research indicated that there were impacts of mall image measure significantly predict three endogenous variables.
Mall image has a significantly positive influence on mall attitude, mall patronage and word of mouth communication. Taken together, these results suggest that mall image is an important predictor of mall attitude explaining at average about 94%, mall patronage about 41% and word of mouth communication about 81%. This research was expected for retail companies to fully understand the importance of mall image in competitive positioning and the components of store image.
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Depok: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
S45800
UI - Skripsi Membership  Universitas Indonesia Library
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Silverman, George
New York: Amacom, 2011
658.8 SIL s (1);658.8 SIL s (2)
Buku Teks SO  Universitas Indonesia Library
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Humaira Fathma Gardilla
"It is important for consumer to have brand awareness before choosing a new product, it divides into three dimensions; brand recognition, brand knowledge and brand opinion. The excessive used of social media Path™ among emerging well-off youth made electronic word-of-mouth an effective marketing strategy to increasing a popularity of a certain brand. This study aimed to understand the effect of e-WOM towards dimension of brand awareness on 'new' restaurant consumer. This was a field experimental research (e-WOM vs without e-WOM) done with an emerging well-off youth consumer as participants. Participants in Experiment Group (KE) (n=30) was given manipulation for five days while the Control Group (KK) (n=34) was not given any and after that their brand awareness was measured using a questionnaire. The results shows that eWOM has a significant towards the dimension of brand recognition (39.451; p < 0.05; ɸ = 0.785), brand knowledge (20.747; p < 0.05; ɸ = 0.569), and brand opinion (16.981; p < 0.05; ɸ = 0.515). We can conclude that eWOM can make consumer aware of a certain brand, shape their knowledge, and also their opinion. Therefore, 'new' restaurant owner can use e-WOM as a media to introduce their ‘new' restaurant to potential consumers.

Penting bagi konsumen untuk memiliki kesadaran merek sebelum memilih produk baru. Kesadaran merek ‘baru’ dibagi dalam 3 dimensi yaitu: brand recognition, , brand knowledge, dan brand opinion. Maraknya penggunaan media sosial Path™ oleh konsumen emerging well-off youth membuat electronic word-of-mouth sebagai salah satu strategi pemasaran yang efektif untuk meningkatkan popularitas merek. Oleh karena itu, penelitian ini bertujuan untuk mengetahui pengaruh e-WOM terhadap dimensi kesadaran merek pada konsumen restoran ‘baru’. Penelitian ini menggunakan metode field experiment (eWOM vs tanpa eWOM) dengan karakteristik partisipan konsumen emerging well-off youth. Partisipan kelompok eksperimen (KE) (n = 30) diberikan manipulasi berupa pemberian eWOM selama 5 hari, sementara partisipan kelompok kontrol (KK) (n = 34) tidak diberikan manipulasi apapun. Kemudian seluruh partisipan KE dan KK diukur kesadaran merek menggunakan kuesioner. Hasil penelitian menunjukkan bahwa e-WOM berpengaruh secara signifikan pada dimensi brand recognition (39.451; p < 0.05; ɸ = 0.785), brand knowledge (20.747; p < 0.05; ɸ = 0.569), dan brand opinion (16.981; p < 0.05; ɸ = 0.515). Oleh karena itu dapat disimpulkan bahwa e-WOM dapat membuat konsumen mengenali suatu merek, membentuk pengetahuan, dan membentuk pendapat tentang merek suatu restoran baru. Dengan demikian e-WOM dapat digunakan sebagai cara untuk memperkenalkan merek restoran baru kepada calon konsumen."
Fakultas Psikologi Universitas Indonesia, 2015
S58749
UI - Skripsi Membership  Universitas Indonesia Library
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