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"Anak gemuk bukanlah anak sehat seperti anggapan yang sering didengar di kalangan masyarakat. Obesitas merupakan keadaan indeks massa tubuh (IMT) pada grafik tumbuh kembang anak sesuai jenis kelamin berada di atas persentil ke-95. Hal ini terjadi akibat adanya ketidakseimbangan asupan energi dan pengeluaran energi. Anak dengan masalah obesitas akan berisiko menderita penyakit tidak menular, seperti hipertensi, DM, dan sebagainya. Salah satu cara menangatasi masalah obesitas, yaitu dengan cara mengatur pola makan dengan Model Piring T yang merupakan program Kementrian Kesehatan Republik Indonesia untuk memberantas angka obesitas nasional (GENTAS). Penelitian ini diberikan melalui pendekatan asuhan keperawatan keluarga kepada anak sekolah yang memiliki masalah obesitas dengan pemberian intervensi pengaturan porsi makan berdasarkan Model Piring T. Setelah diberikan intervensi didapati beberapa perubahan, seperti peningkatan pengetahuan keluarga terkait obesitas dan cara mengatasinya, serta perubahan perilaku keluarga yang berdampak pada penurunan berat badan anak. Oleh karena itu, terdapat pengaruh pengaturan porsi makan dengan model piring T pada keluarga dengan anak sekolah yang memiliki masalah obesitas terhadap pengetahuan, sikap, dan perubahan berat badan.

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Obese children are not healthy children as the assumption that is often heard in the community. Obesity is a state of body mass index (BMI) on a child's growth and development chart according to sex which is above the 95th percentile. This occurs due to an imbalance in energy intake and energy expenditure. Children with obesity problems will be at risk of suffering from non- communicable diseases, such as hypertension, DM, and so on. One way to overcome the problem of obesity is by adjusting the diet with the Plate T Model which is a program of the Indonesia Ministry of Health to eradicate the national obesity rate (GENTAS). This research was given through a family nursing care approach to school children who have obesity problems by providing an intervention to regulate meal portions based on the T Plate Model. Therefore, there is an effect of setting meal portions with the T plate model in families with school children who have obesity problems."

"This book offers a perspective that sees increasing obesity as a social phenomenon as well as a public health problem. It contains detailed accounts of three generations of Australians’ experiences of changing environments and the emergence of social trends such as increasing availability of convenience foods, the individualisation and commercialisation of leisure, car reliance, and busyness. Participants' narratives are interwoven with sociological and historical analyses of changes to show how contemporary Australians are experiencing and adapting to dramatic socio-cultural and environmental changes that are reshaping their lives and, in many cases, their bodies. The book demonstrates that obesity is an unintended consequence of economic development accompanied by profound socio-cultural changes, and by identifying the key developments the authors propose leverage points. While the research was conducted in Australia, the fundamental drivers of rapid weight gain are equally present in other modern, secular societies."

"This book offers new insight into the economic causes and consequences of America's dramatic weight gain over the past half century. It also uncovers the follies of seeking to remedy the country’s weight problems with government intrusions into people’s excess eating, arguing that controlling people’s eating habits is fundamentally different from controlling people’s smoking habits. This book also explores such consequences as higher fuel consumption and greenhouses gases, growing health insurance costs, reductions in the wages of heavy people, and reenforcement of rescue equipment. "

"Obesitas memberikan efek yang merugikan mulai dari peningkatan risiko penyakit tidak menular hingga penurunan produktivitas dalam bekerja. Penelitian ini merupakan studi cross sectional yang bertujuan untuk mengetahui adanya perbedaan faktor-faktor risiko yang bermakna pada kejadian obesitas kalangan pekerja PT X. Populasi penelitian ini adalah pekerja tetap yang terdaftar di PT X dengan sampel sebanyak 89 yang diperoleh dengan metode simple random sampling. Penelitian ini dilakukan pada 12-24 Mei 2017 dengan menggunakan instrumen berupa kuesioner, mikrotoa, timbangan digital, dan food models.Hasil penelitian menunjukkan 50,6 responden mengalami obesitas. Hasil analisis bivariat menunjukkan bahwa penelitian ini belum dapat membuktikan adanya perbedaan bermakna antara faktor risiko yang diteliti pada kejadian obesitas kalangan pekerja di PT X. Peneliti menyarankan pada PT X untuk menyediakan sarana olahraga bagi pekerja untuk meningkatkan aktivitas fisik dan memberikan fasilitas untuk melakukan pemantauan status gizi.

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Obesity has been associated with an increased risk of non communicable disease to decreased productivity in work. This study is a cross sectional that aims to determine the difference of risk factors towards obesity in worker of PT X 2017. Population of this study are a permanent workers in PT X with 89 samples obtained by simple random sampling. This study was conducted on 12 24 May 2017 using instruments such as questionnaires, microtoa, digital scales and food models.The results showed 50,6 respondents were obese. Through bivariate analysis research showed that was not proven the difference of risk factors towards obesity among workers in PT X. The researcher suggest that PT X can provide sport facilities for workers to increase physical activity and provide facilities to monitor the nutritional status."

"The current obesity epidemic has been at the top of the national and, increasingly, global public agenda for the last decade-the subject of extensive and intensive concern, scrutiny, and corrective efforts from various quarters. In the United States, much of this attention is predicated on the official account of obesity-that it is a matter of personal responsibility, specifically to the end of monitoring and ensuring appropriate caloric balance. However, even though it continues to have cultural presumption, that account does not resonate with the populace, which may explain why efforts of redress have been notoriously ineffective. In this book, the author places obesity in cultural, political, and economic context. She argues that the failure of the official story of obesity mirrors broader cultural tensions and anxieties that similarly have failed to account for lived experience. Alternative narratives of obesity have thus surfaced in an attempt to address that breach by invoking the concept of authenticity in various ways. The author chronicles the most prominent of those competing stories, examining and evaluating each in relation to the cultural backdrop against which they are drawn."