Hasil Pencarian  ::  Simpan CSV :: Kembali

"ABSTRAKPrevalensi diabetes melitus tipe 1 (DMT1) pada anak mengalami peningkatan. Upaya pengendalian sejak dini perlu dilakukan untuk meningkatkan kualitas hidup anak. Salah satu caranya adalah dengan menerapkan manajemen diet untuk mengontrol status glukosa darah anak. Penelitian ini bertujuan untuk menguji hubungan antara kepatuhan manajemen diet pada anak DMT1 dengan menggunakan studi potong lintang. Sampel penelitian ini berjumlah 37 anak dengan rentang usia 19 tahun. Instrumen yang digunakan adalah Perceived Dietary Adherence Questionnaire (PDAQ) untuk melihat kesesuaian kepatuhan manajemen diet pada anak DMT1. Hasil penelitian menunjukkan bahwa karakteristik responden berusia 10-14 tahun (usia sekolah) dan berpenghasilan di atas upah minimum. Hasil uji Fisher-exact ditemukan bahwa ada hubungan yang signifikan antara kepatuhan manajemen diet dengan status glukosa darah pada anak DMT (r = 0,413; p-value = 0,01; OR = 0,344). Hasil penelitian menunjukkan bahwa ada risiko kecil anak dengan kepatuhan manajemen diet yang tepat mengalami status glukosa darah tidak terkontrol.ABSTRACTThe prevalence of type 1 diabetes mellitus (DMT1) in children has increased. Early control efforts need to be made to improve children's quality of life. One way is to implement dietary management to control the child's blood glucose status. This study aimed to examine the relationship between adherence to dietary management in children with DMT1 using a cross-sectional study. The sample of this study amounted to 37 children with an age range of 19 years. The instrument used is the Perceived Dietary Adherence Questionnaire (PDAQ) to see the suitability of dietary management compliance in children with DMT1. The results showed that the characteristics of the respondents were 10-14 years old (school age) and earning above the minimum wage. Fisher-exact test results found that there was a significant relationship between dietary management compliance with blood glucose status in DMT children (r = 0.413; p-value = 0.01; OR = 0.344). The results showed that there was a small risk of children with proper dietary management adherence to uncontrolled blood glucose status."

"ABSTRAKPrevalensi diabetes mellitus terus meningkat karena perubahan gaya hidup di masyarakat perkotaan. Prevalensi DM juga meningkat seiring dengan peningkatan usia. Oleh karena itu, perawat perlu memberikan intervensi dalam pengaturan makanan untuk lansia dengan DM. Karya Ilmiah Akhir ini bertujuan untuk menggambarkan keefektifan pelaksanaan intervensi keperawatan pengaturan makanan pada Nenek S di Keluarga Bapak D dengan pendekatan asuhan keperawatan keluarga selama 7 minggu untuk menstabilkan kadar glukosa darah. Hasil yang diperoleh adalah terjadi kestabilan glukosa darah pada Nenek S dari 226 mg/dL menjadi 172 mg/dL. Berdasarkan hasil tersebut dapat disimpulkan bahwa bahwa pengaturan makanan DM dalam keluarga efektif dalam menjaga kestabilan gula darah. Perawat komunitas sangatlah penting untuk memberikan asuhan keperawatan keluarga dengan DM agar glukosa darah dapat terkontrol.

---

ABSTRAKThe prevalence of diabetes mellitus continues to increase due to lifestyle changes in urban communities. Diabetes also increased with increasing age. Therefore, nurses needed to provide intervention like food regulation for elderly with DM. This Paper aimed to illustrate the implementation of nursing interventions especially the food arrangements on Grandma S in Family Mr. D based on family nursing care for 7 weeks. The intervention had purposed to stabilize blood glucose levels. The results showed stability of blood glucose in Grandma S from 226 mg/dL to 172 mg/dL. Based on these results, it could be concluded that that the dietary management on eldery with DM in the family was effective to stabilize blood glucose level. Public health nurses had to provide family nursing care so blood glucose level can be controlled.;"

"Semakin bertambahnya jumlah penduduk semakin bertambah pula masalah terkait kesehatan, terutama di wilayah perkotaan yang pertambahan penduduknya setiap tahun meningkat. Karya Ilmiah Akhir ini memberikan gambaran mengenai asuhan keperawatan keluarga pada keluarga Ibu A dengan masalah ketidakefektifan pemeliharaan kesehatan pada lansia. Implementasi yang telah dilakukan bersifat kognitif, afektif, dan psikomotor. Implementasi yang lebih efektif mengontrol tekanan darah lansia yaitu diet rendah garam. Hasil evaluasi setelah kunjungan selama enam minggu yaitu tekanan darah pada Nenek K mengalami penurunan 30 mmHg pada tekanan darah sistolik dan 10 mmHg pada tekanan darah diastolik. Pemberdayaan keluarga dan kader penting dalam merawat lansia dengan hipertensi.

---

Increasing number of the population also has made increasing problems about healthy, especially in urban area where the population increasing every year. This final assignment describes about nursing care process at Mrs. A’s family with ineffectiveness of health care in elderly. Implementation has been done are cognitive, affective, and psychomotor. Implementation more effective to control blood pressure in elderly is low-salt diet. The result of the evaluation after six weeks visit was blood pressure at Mrs. K has decreased 30 mmHg for systolic blood pressure and 10 mmHg for diastolic blood pressure. Empowerment family and cadre are important to caring elderly with hypertension."

"Gaya hidup tersebut adalah perubahan pola makan yang menjadi lebih banyak gula, garam, lemak, dan rendah serat. Pravelensi hipertensi meningkat seiiring dengan peningkatan usia. Perawat perlu memberikan intervensi dalam aspek manajemen diet untuk lansia dengan hipertensi. Karya ilmiah ini dibuat berdasarkan asuhan keperawatan keluarga yang telah diberikan selama 7 minggu untuk mengontrol tekanan darah. Perawat menerapkan manajemen diet untuk mengontrol tekanan darah. Hasilnya terdapat penurunan tekanan darah 10 mmHg pada diastole. Diet hipertensi pada lansia tercapai sebagian karena ada faktor yang mempengaruhi terhadap keberhasilan yaitu kepatuhan.

---

Prevalence of hypertension in urban communities are high triggered by lifestyle. Changes in eating patterns are become more sugar, salt, fat, and low in fiber. Prevalence hypertension increasing by aging. Nurses need to provide interventions in the management aspects of the diet for the elderly with hypertension. Intervention through family nursing care that has been given for 7 weeks to control blood pressure. Nurses applying for the dietary management of blood pressure control. The result there is a decrease in blood pressure 10 mm Hg in diastole. Diet hypertension in the elderly is achieved in part because there are factors that affect the success of diet is complience elderly."

"Prevalensi hipertensi dan diabtes saat kehamilan meningkat setiap tahunnya. Diet adalah salah satu factor resiko yang dapat dirubah dapat berpengaruh terhadap komplikasi saat kehamilan, tetapi data terkait kualitas diet dan pengarunya terhadap tekanan dan gula darah dianatara ibu hamil masih sedikit. Studi ini bertujuan untuk mengetahui hubungan antara kualitas diet dengan tekanan darah dan gula darah pada ibu hamil di Jakarta. Studi potong lintang ini adalah bagian dari projek Brain Probiotic and LC-PUFA Intervention for Optimum Early Life (BRAVE) yang melibatkan 174 ibu hamil yang direkrut secara consecutive sampling berlokasi di tiga area di Jakarta. Kualitas diet di tentukan dengan menggunakan skor Alternate Healthy Eating Index for Pregnancy diperoleh dari 2 hari 24-hour recall. Gula darah kapiler puasa digunakan untuk mengukur konsentrasi gula darah pada responden, sedangkan tekanan darah diukur menggunakan sphygmomanometer otomatis. Karakteristik subjek dinilai menggunakan kuesioner terstruktur. Hubungan antara kualitas diet dengan tekanan darah dan gula darah dianalisis menggunakan multiple linear regression. Mayoritas subjek berada pada rentang usia 20 dan 34 tahun (75.9%), multiparitas (61.5%), tidak memiliki riwayat gestational diabetes (97.1%) dan hipertensi (93.1%). Nilai median dari skor kualitas diet sebesar 47.44 (19.18-76.6). Tidak terdapat hubungan yang ditemukan antara kualitas diet dengan gula darah (β 1.02, p=0.36) setalah dilakukan penyesuaian terhadap edukasi, riwayat diabetes mellitus dan riwayat gestational diabetes mellitus. Selanjutnya, hubungan total skor dari kualitas diet dengan tekanan darah sistolik tidak ditemukan (β-0.16, p=0.87), namun terdapat hubungan yang hampir signifikan dengan tekanan darah diastolik β-1.23, p=0.09) setalah dilakukan penyesuaian terhadap merokok, riwayat hipertensi dan riwayat keluarga hipertensi. Kesimpulannya kualitas diet memiliki hubangan yang hampir signifikan dengan kualitas diet.Kualitas diet menjadi salah satu faktor resiko dari pola hidup yang dapat dimodifikasi untuk mepertahakan kesahatan ibu hamil. Selama hamil dan sebelum melahirkan, ibu perlu menjada kualitas dietnya.

---

Prevalence of gestational hypertension and diabetes in pregnancy are increasing over the years. Diet is modifiable risk factor that may influence these problems, but data regarding diet quality affecting blood pressure and glucose profile-among pregnant women remain scarce. We assessed associations of diet quality with blood pressure and glucose level among pregnant women in Jakarta. This cross-sectional study was part of preliminary study of Brain Probiotic and LC-PUFA Intervention for Optimum Early Life (BRAVE) project, which recruited 176 pregnant women by using consecutive sampling in three districts of Jakarta. Socio-demographic characteristics of participants were identified by trained field-enumerators using a structured questionnaire. Diet quality indicated by Alternate Healthy Eating Index for Pregnancy (AHEI-P) score was obtained from the calculation of multiple 24-hour recalls. Blood pressure was measured using automated sphygmomanometer, while fasting capillary glucose was performed to assess blood glucose level. The associations between diet quality with blood pressure and glucose levels were analyzed using multiple linear regression. Most of women were between 20 and 34 years old (76%), do not have history of gestational diabetes (97%) and hypertension (93%). The median score of dietary quality was 47.4 (19.1-76.6). There was no association between AHEI-P score with blood glucose (β 1.02, p=0.36) after adjustment for education, history of diabetes mellitus and history of gestational diabetes mellitus. Furthermore, association between total score of diet quality and systolic blood pressure was not found (β-0.16, p=0.87), however there was a borderline significant association with diastolic blood pressure β-1.23, p=0.09) after adjustment for smoking, education, history of hypertension and family history hypertension. In conclusion, diet quality had borderline significant association with blood pressure among pregnant women, whereas diet quality was not significantly associate with blood glucose among pregnant women in Jakarta, even though after adjustment for confounding factors. Diet quality is one of lifestyle risk factor that can be modified during pregnancy in order to maintain optimal health of the mother. Pregnant women should maintain quality of the diet, as well as prior pregnancy. "

"BackgroundHepatic encephalopathy is found in 50-70% cases of liver cirrhosis. Management of hepatic encephalopathy is based on the hypothesis of ammonia and false neurotransmitters. A vegetable diet is the diet of choice, since vegetable proteins have a high biological value, contains non-ammonigenic essential amino acids, and contains fiber. The results of soy fermentation by Rhizopus sp can increase the nutritional value to make it easier for body digestion.Study aimTo determine improvements in hepatic encephalopathy by measuring the ammonium level and determining the psychometric test in patients with liver cirrhosis receiving a tempe diet compared to those receiving a liver diet (conventional diet).MethodThis is a random open clinical trial with a proportional stratification according to the Child Pugh criteria. Study subjects are patients with liver cirrhosis who are hospitalized at the Internal Medicine Ward and ambulatory patients at the out-patient Gastro-hepatology Polyclinic of Dr. Sarjito Public General Hospital, from January 1999 to May 2000. The trial was conducted for 20 days, where the first (trial) group was given a tempe diet, while the second (control) group was given liver diet Will (conventional). Measured outcomes include peripheral blood ammonium level, and psychometric test using the Numeric Connection Test (NCT).ResultsIn the first group, we found a significant reduction of ammonium level in Child-Pugh A patients and a non-significant reduction in Child-Pugh B/C patients, a non-significant psychometric test improvement in Child-Pugh A patients, and significant psychometric test improvement in Child-Pugh B/C patients. In group II: there is no significant difference in the changes in ammonium level or psychometric test in patients from both Child-Pugh categories.ConclusionA 20-day tempe diet can reduce ammonium levels and improve results on the psychometric test. Key words: liver cirrhosis, hepatic encephalopathy, tempe diet, numeric connection test, Child-Pugh criteria"