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"Indonesia merupakan salah satu pasar terbesar untuk produk makanan halal di dunia, didukung oleh populasi Muslim yang signifikan dan meningkatnya kesadaran akan pentingnya konsumsi halal. Tren gaya hidup sehat dan pemilihan makanan yang sesuai dengan prinsip syariah semakin memperkuat posisi industri fast food halal di Indonesia. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi niat pembelian fast food halal di kalangan konsumen Muslim Generasi Z di Indonesia. Metode yang digunakan dalam penelitian ini adalah Partial Least Squares Structural Equation Modeling (PLS-SEM) dan diolah menggunakan perangkat lunak SmartPLS 4. Hasilnya menunjukkan bahwa Attitude, Subjective Norms, Perceived Behavioral Control, dan Knowledge berpengaruh positif signifikan terhadap Purchase Intention. Selain itu, tingkat pendidikan memoderasi hubungan tersebut, di mana konsumen dengan pendidikan tinggi menunjukkan hubungan yang lebih kuat, sementara pengaruh Attitude dan Knowledge tidak signifikan pada kelompok pendidikan rendah. Temuan ini memberikan implikasi penting bagi pelaku industri untuk memahami perilaku konsumen muda Muslim secara lebih mendalam.

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Indonesia is one of the largest markets for halal food products globally, supported by its significant Muslim population and the growing awareness of the importance of halal consumption. The healthy lifestyle trend and the preference for food aligned with Islamic principles have further strengthened the position of the halal fast food industry in the country. This study aims to analyze the factors influencing the purchase intention of halal fast food among Muslim Generation Z consumers in Indonesia. The research employs the Partial Least Squares Structural Equation Modeling (PLS-SEM) method and is processed using the SmartPLS 4 software. The results indicate that Attitude, Subjective Norms, Perceived Behavioral Control, and Knowledge have a significant positive effect on Purchase Intention. Furthermore, education level moderates these relationships, where consumers with higher education levels exhibit stronger associations, while the effects of Attitude and Knowledge are not significant among those with lower education levels. These findings provide valuable implications for industry stakeholders to better understand the behavior of young Muslim consumers. "

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Studi ini meneliti faktor-faktor berikut: religiositas, halal awareness, sertifikat halal, pemasaran makanan halal, dan persepsi pribadi sosial tentang keinginan untuk membeli makanan halal dalam kalangan Gen Z Muslim di Indonesia. Studi ini dilakukan dengan survei yang mendapat 215 responden dan metode menggunakan SEM PLS dengan SmartPLS dan SPSS. Studi ini menemukan bahwa faktor religiositas, Halal awareness, sertifikat Halal, serta persepsi pribadi dan sosial secara khusus berpengaruh terhadap intensi untuk membeli makanan halal pada kalangan Gen Z Muslim Indonesia. Namun, penelitian ini tidak berhasil membuktikan pengaruh pemasaran makanan Halal intensi untuk membeli makanan halal.

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The study examined the following factors: religiousness, halal awareness, halal certification, halal food marketing, and personal social perceptions of the desire to buy halal food among Muslims in Indonesia. The study was conducted with a survey of 215 respondents and methods using SEM PLS with SmartPLS and SPSS. The study found that religious factors, Halal awareness, halal certificates, as well as personal and social perceptions specifically influenced the intensity of buying halal food among Gen Z Muslims. However, this study failed to prove the impact of intense Halal food marketing on buying halal foods.

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"Indonesia merupakan salah satu negara dengan populasi Muslim terbesar di dunia. Hal itu membuat industri makanan di Indonesia terus berkembang. Hal ini tidak terlepas dari kesadaran masyarakat tentang pentingnya sertifikasi makanan halal. Pertumbuhan produsen frozen food bersertifikat halal dapat meningkatkan persaingan, sehingga produsen perlu mempertimbangkan faktor-faktor apa yang memengaruhi intensi pembelian frozen food bersertifikat halal. Penelitian ini bertujuan untuk mengetahui apakah faktor-faktor halal awareness, religious belief, attitude, subjective norms, perceived behavioral control, halal certification, dan halal marketing memengaruhi intensi pembelian terhadap frozen food halal di Indonesia. Data dalam penelitian ini diperoleh dari penyebaran kuesioner kepada konsumen frozen food bersertifikat halal dalam rentang waktu 6 bulan terakhir. Data ini diproses menggunakan Partial Least Square-Structural Equation Modelling (PLS-SEM). Hasil penelitian ini menunjukkan bahwa halal awareness, attitude, perceived behavioral control, halal certification, dan halal marketing signifikan memengaruhi purchase intention pada frozen food bersertifikat halal di Indonesia.

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Indonesia is one of the countries with the largest Muslim population in the world. This makes the food industry in Indonesia continue to grow, as it can not be separated from the public awareness of the importance of halal food certification. As the producers of halal certified frozen food keep growing, it can increase competition, so the producers need to consider what factors that might influence the intention to purchase halal-certified frozen food. This study aims to determine whether factors (halal awareness, religious belief, attitude, subjective norms, perceived behavioral control, halal certification, and halal marketing) influence purchase intentions of halal frozen food in Indonesia. The data in this study were obtained from distributing questionnaires to halal certified frozen food consumers in the last 6 months. This data is processed using Partial Least Square-Structural Equation Modeling (PLS-SEM). The results of this study indicate that halal awareness, attitude, perceived behavioral control, halal certification, and halal marketing significantly affect purchase intention of halal certified frozen food in Indonesia."

"Walaupun konsumsi daging di Indonesia terus meningkat dari tahun ke tahun, peningkatan tersebut ternyata tidak dibarengi dengan produksi daging dalam negeri. Oleh karena itu, impor daging halal diperbolehkan. Dengan perspektif tersebut, penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi intensi pembelian produk daging impor halal pada konsumen muslim di Indonesia. Penelitian ini mengadopsi Theory of Planned Behavior dan Push-Pull Mooring Theory serta pendekatan kuantitatif melalui metode Covariance-Based Struktural Equation Modelling (CB-SEM). Data primer dikumpulkan dengan metode non-probability sampling dan melibatkan 913 responden Muslim Indonesia yang pernah membeli produk daging impor halal (mentah/belum diolah) dalam 3 bulan terakhir. Hasil penelitian menunjukkan bahwa variabel yang memiliki pengaruh signifikan positif terhadap intensi pembelian produk daging impor halal adalah kandungan nutrisi, kontrol perilaku, dan sikap. Sementara variabel harga ditemukan berpengaruh signifikan negatif terhadap intensi pembelian produk daging impor halal. Adapun variabel religiusitas, berperan sebagai variabel mediasi, memiliki pengaruh signifikan positif terhadap sikap untuk membeli produk daging impor halal. Sedangkan variabel norma subjektif, daya tarik sensorik, dan kesadaran halal tidak signifikan terhadap intensi pembelian produk daging impor halal. Hasil penelitian ini diharapkan bisa memberikan masukan kepada pelaku industri halal, khususnya importir daging halal, dalam menyusun strategi pemasaran yang cocok berdasarkan pada faktor-faktor yang ditemukan signifikan dalam penelitian ini. Hasil ini juga diharapkan bermanfaat bagi pemerintah dan peternak lokal agar bisa mendorong produksi daging yang baik kandungan nutrisinya dan terjangkau harganya, karena faktor kesehatan dan harga inilah yang dianggap konsumen sebagai faktor terpenting yang memengaruhi intensi mereka mengkonsumsi daging impor. Hasil penelitian ini juga diharapkan bisa menjadi rujukan bagi penelitian sejenis dan memperkaya literatur terkait industri halal di Indonesia dan secara global.

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Although meat consumption in Indonesia continues to increase from year to year, this increase is not accompanied by domestic meat production. Therefore, the import of halal meat is allowed. With this perspective, this study aims to determine the factors that influence the intensity of purchasing imported halal meat products by Muslim consumers in Indonesia. This study adopted the Theory of Planned Behavior and PushPull Mooring Theory as well as a quantitative approach through the Covariance-Based Structural Equation Modeling (CB-SEM) method. Primary data was collected using a non-probability sampling method and involved 913 Indonesian Muslim respondents who had purchased imported halal products (raw/unprocessed) in the last 3 months. The results showed that the variables that had a significant positive effect on the intensity of purchasing imported halal meat products were nutritional content, behavioral control, and attitudes. Meanwhile, the price variable has a significant negative effect on the purchase intensity of imported halal meat products. The religiosity variable, which acts as a mediating variable, has a significant positive effect on attitudes to buying imported halal meat products. Meanwhile, the variables of subjective norms, sensory attractiveness, and halal awareness are not significant to the intensity of purchasing imported halal meat products. The results of this study are expected to provide input to the halal industry players, especially importers of halal meat, in a suitable marketing strategy based on the factors found to be significant in this study. This result is also expected to be useful for the government and local breeders so that they can encourage the production of meat that is good in nutritional content and affordable in price, because these health and price factors are considered by consumers as the most important factors affecting their intensity of consuming imported meat. This result is also expected to be a reference for similar research and literature related to the halal industry in Indonesia and globally."

"Seiring meningkatnya berbagai permasalahan lingkungan, kesadaran manusia terhadap isu lingkungan semakin meningkat, dan tren untuk menggunakan produk ramah lingkungan juga semakin tinggi. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi perilaku pembelian tumbler sebagai produk ramah lingkungan di kalangan generasi Z dan milenial muslim di daerah perkotaan, serta peran variabel moderasi nilai religiusitas dalam hubungan tersebut. Teori yang digunakan dalam penelitian ini adalah Theory of Reasoned Action. Penelitian ini melibatkan variabel Green Brand Knowledge, Environmental Concern, Environmental Knowledge, Green Perceived Value, Attitude toward Purchase of Green Products, Subjective Norms, Green Purchase Intention, Green Purchase Behaviour Intrapersonal Religious Values, dan Interpersonal Religious Values. Data primer dikumpulkan melalui survei dengan mengajukan kuesioner kepada 416 responden di wilayah perkotaan. Analisis data menggunakan metode Structural Equation Modeling (SEM) PLS menggunakan SmartPLS 4.0 untuk menguji hipotesis-hipotesis yang diajukan. Hasil penelitian menunjukkan bahwa Attitude toward Purchase of Green Products dipengaruhi secara positif dan signifikan oleh Green Brand Knowledge, Environmental Concern, dan Green Perceived Value. Environmental Knowledge tidak berpengaruh signifikan terhadap Attitude toward Purchase of Green Products. Attitude toward Purchase of Green Products dan Subjective Norms berpengaruh positif dan signifikan terhadap Green Purchase Intention, Green Purchase Intention berpengaruh positif dan signifikan terhadap Green Purchase Behavior. Intrapersonal Religious Values dapat memperkuat secara signifikan pengaruh positif dari Subjective Norms terhadap Green Purchase Intention, namun nilai religiusitas lainnya tidak memperkuat hubungan Attitude toward Purchase of Green Products ataupun Subjective Norms terhadap Green Purchase Intention. Temuan dari penelitian ini dapat digunakan oleh produsen produk tumbler maupun pemangku kepentingan lainnya sebagai strategi pemasaran maupun kampanye pro-lingkungan.

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Environmental concerns are increasing along with the rising trend of using green products as environmental issues continue to worsen. The purpose of this study is to examine the factors influencing urban Generation Z and Millennial Muslims' purchasing decisions for tumbler as a green products. Furthermore, it explores at how religious values influence these relationships in a moderating way. The Theory of Reasoned Action forms the theoretical basis for this study.  Several variables are included in the study: Green Brand Knowledge, Environmental Concern, Environmental Knowledge, Green Perceived Value, Attitude toward Purchase Green Products, Subjective Norms, Green Purchase Intention, Green Purchase Behaviour, Interpersonal Religious Values, and Intrapersonal Religious Values. Surveys were conducted to gather primary data, with questionnaires distributed to 416 respondents in urban areas. To evaluate the proposed hypotheses, data was analyzed using Partial Least Square-Structural Equation Modeling (PLS-SEM). Attitude toward Purchase Green Products is positively and significantly influenced by Green Brand Knowledge, Environmental Concern, and Green Perceived Value, according to research findings. Meanwhile, Attitude toward Purchase Green Products is not significantly influenced by Environmental Knowledge. Both Attitude toward Purchase Green Products and Subjective Norms had positive and significant effects on Green Purchase Intention. Green Purchase Intention had a positive and significant effect on Green Purchase Behaviour. The Intrapersonal Religious Values can significantly strengthen the positive influence of Subjective Norms on Green Purchase Intention, but other religious values neither reinforce the attitude’s relationship nor Subjective Norms on Green Purchase Intention. The findings of this research can be utilized by tumbler product manufacturers and other stakeholders as part of marketing strategies and green campaigns."

"Sebagai negara dengan mayoritas penduduknya menganut agama Islam dan menjadi negara dengan penduduk muslim terbanyak di dunia, sangat menarik dan penting untuk melakukan penelitian terkait praktik halal di Indonesia. Sejalan dengan hal tersebut, dengan menggunakan pendekatan kuantitatif dan desain penelitian deskriptif yang mengumpulkan 346 responden berkewarganegaraan Indonesia yang berdomisili di Indonesia, beragama Islam, berusia antara 18 hinggga 65 tahun, dan pernah mengonsumsi makanan bersertifikat halal, penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi intensi pembelian produk makanan halal konsumen muslim Indonesia, yakni halal marketing, religious belief, halal awareness, halal logo certification, personal societal perception, dan product ingredients. Penelitian ini juga menganalisis pengaruh dari religious belief dan halal logo certification terhadap halal awareness, serta mencari tahu bagaimana peran mediasi dari halal awareness terhadap pengaruh tidak langsung dari religious belief dan halal logo certification terhadap halal purchase intention. Dengan menggunakan metode Partial Least Square - Structural Equation Modelling (PLS-SEM) melalui software SmartPLS 4, penelitian ini menemukan bahwa halal marketing, halal awareness, personal societal perception, dan product ingredients berpengaruh positif terhadap halal purchase intention. Selain itu, halal logo certification juga memiliki pengaruh yang positif dan signifikan baik terhadap halal awareness maupun halal purchase intention. Di sisi lain, penelitian ini menemukan bahwa religious belief tidak berpengaruh secara signifikan terhadap halal awareness dan halal purchase intention. Dengan segala keterbatasan penelitian yang ada, hasil dari penelitian ini dapat dimanfaatkan oleh pemerintah, Majelis Ulama Indonesia (MUI), Badan Penyelenggara Jaminan Produk Halal (BPJPH) dalam bersinergi guna membangun halal awareness konsumen Muslim Indonesia. Pelaku usaha, khususnya para produsen makanan halal dapat memanfaatkan hasil penelitian untuk meningkatkan penjualan produk makanan halal mereka.

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As a country with the majority of its population adhering to Islam and being the country with the largest Muslim population in the world, it is very interesting and important to conduct research related to halal practices in Indonesia. In line with this, using a quantitative approach and a descriptive research design that collected 346 respondents who are Indonesian citizens who live in Indonesia, are Muslim, aged between 18 to 65 years, and have consumed halal-certified food, this study aims to analyze the factors that affect the intention to purchase halal food products for Indonesian Muslim consumers, namely halal marketing, religious belief, halal awareness, halal logo certification, personal societal perception, and product ingredients. This study also analyzes the influence of religious belief and halal logo certification on halal awareness, and finds out the mediating role of halal awareness on the indirect effect of religious belief and halal logo certification on halal purchase intention. Using the Partial Least Square - Structural Equation Modeling (PLS-SEM) method through SmartPLS 4 software, this study found that halal marketing, halal awareness, personal societal perception, and product ingredients have a positive effect on halal purchase intention. In addition, halal logo certification also has a positive and significant impact on both halal awareness and halal purchase intention. On the other hand, this study found that religious belief did not have a significant effect on halal awareness and halal purchase intention. With all the limitations of existing research, the results of this research can be utilized by the government, “Majelis Ulama Indonesia”(MUI), “Badan Penyelenggara Jaminan Produk Halal” (BPJPH) in synergy to build halal awareness for Indonesian Muslim consumers. Business actors, especially halal food producers, can take advantage of research results to increase sales of their halal food products."

"Pesatnya pertumbuhan jumlah pengikut Islam dunia dan Indonesia berhasil mendorong pertumbuhan industri halal dengan masif. Salah satu industri halal yang turut berkembang adalah pada sektor makanan halal. Sektor ini diperkirakan akan terus tumbuh dari tahun ke tahun yang menunjukan bahwa sektor makanan halal semakin menjanjikan. Sektor makan halal di Indonesia memiliki nilai perbelanjaan yang fantastis. Hal tersebut dibuktikan oleh tingginya permintaan bahan-bahan makanan halal. Tumbuhnya sektor makanan halal dipengaruhi oleh beberapa faktor yang juga menjadi variabel dalam penelitian ini, seperti religiusitas Muslim, purchase intention, dan buying attitude serta dimoderasi oleh perbedaan kelompok generasi X, Y, dan Z. Makanan halal yang dibahas dalam penelitian ini adalah makanan halal secara keseluruhan dan tidak dibatasi oleh satu jenis makanan halal. Penelitian ini dilakukan dengan metode Partial Least Squares Structural Equation Modeling (PLS-SEM) dengan model penelitian yang menggunakan theory of reasoned action (TRA). Penelitian ini melibatkan total 369 responden yang terbagi menjadi tiga generasi, yaitu generasi X, Y, dan Z. Hasil penelitian menunjukan bahwa religiusitas Muslim berpengaruh positif dan signifikan terhadap purchase intention. Lalu, purchase intention berpengaruh positif dan signifikan terhadap buying attitude. Kemudian, buying attitude memediasi hubungan religiusitas Muslim dengan purchase intention.

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The rapid growth of the number of Islamic followers worldwide and in Indonesia has successfully driven the massive growth of the halal industry. One of the emerging sectors within the halal industry is the halal food sector. This sector is projected to continue growing from year to year, indicating its increasing potential. The halal food sector in Indonesia holds tremendous spending value, as evidenced by the high demand for halal food ingredients. The growth of the halal food sector is influenced by several factors that also serve as variables in this research, such as Muslim religiosity, purchase intention, and buying attitude, moderated by group differences of generational cohorts X, Y, and Z. The research focuses on halal food as a whole and is not limited to a specific type of halal food. This study employed the Partial Least Squares Structural Equation Modeling (PLS-SEM) method, with the research model based on the theory of reasoned action (TRA). A total of 369 respondents, divided into three generations (X, Y, and Z), participated in this study. The research findings indicate that Muslim religiosity has a positive and significant impact on purchase intention. Then, purchase intention has a positive and significant influence on buying attitude. Furthermore, buying attitude mediates the relationship between Muslim religiosity and purchase intention.

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"Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi intensi pembelian asuransi syari’ah oleh Generasi Z di Indonesia. Kuesioner online diedarkan menggunakan purposive sampling, dan 270 responden diproses dengan metode SEM. Hasil penelitian menunjukkan bahwa trust dan perceived value berpengaruh signifikan terhadap purchase intention Generasi Z pada produk asuransi syari’ah. Namun, beberapa variabel tidak terlalu memengaruhi trust dan perceived value dari generasi z, dan variabel lainnya memengaruhi. Temuan ini diharapkan dapat membantu pemasar dari perusahaan asuransi syari’ah di Indonesia dalam merancang strategi untuk meningkatkan minat beli konsumen Generasi Z terhadap produk asuransi syari’ah.

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This study analysed the factors influencing the purchase intention of Sharia insurance by Generation Z in Indonesia. Using purposive sampling, An online questionnaire was circulated, and 270 responses were processed with the structural equation modelling method. Results showed that trust and perceived value significantly affect the purchase intention of generation z on Sharia insurance products. However, some variables don’t significantly affect the trust and perceived value of generation z, and others do. These findings will assist marketers from Islamic insurance companies in Indonesia in designing their strategies to increase the purchase intention of Generation Z consumers regarding Islamic insurance products"

"Penelitian ini bertujuan untuk menganalisis faktor yang mempengaruhi intensi untuk menggunakan bank digital syariah pada generasi Z di Indonesia dengan menggunakan Technology Acceptance Model. Sampel yang digunakan yaitu penduduk Indonesia beragama Islam yang termasuk dalam generasi Z dan belum pernah menggunakan bank digital syariah. Data yang berhasil dikumpulkan sebanyak 196 responden yang kemudian diolah dengan metode structural equation model-partial least square (SEM-PLS). Hasil penelitian ini menunjukkan bahwa attitude dan features memiliki peran penting terhadap intensi untuk menggunakan bank digital syariah dan attitude memediasi hubungan antara perceived usefulness, perceived ease of use, dan trust dengan intensi untuk menggunakan bank digital syariah.

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This study aims to analyse factors that influence intention to use Islamic digital banks in generation Z in Indonesia using the Technology Acceptance Model. The sample used is Indonesian Muslims who belong to generation Z and have never used Islamic digital banks. The data collected were 196 respondents processed using structural equation model-partial least square (SEM-PLS) method. The results of this study indicate that attitude and features have an important role in the intention to use Islamic digital banks and attitude mediates the relationship between perceived usefulness, perceived ease of use, and trust towards intention to use Islamic digital banks."

"Meningkatnya jumlah masyarakat beragama Islam di dunia diiringi dengan meningkatnya masyarakat dengan penghasilan menengah keatas membuat konsumsi akan produk atau jasa yang memenuhi kebutuhan gaya hidup juga meningkat. Salah satu kebutuhan gaya hidup adalah wisata ke luar negeri. Hal ini ditandai dengan gencarnya pihak maskapai yang mengadakan travel fair, khususnya di Indonesia. Saat melakukan travelling, selain mengunjungi tempat wisata, wisatawan juga akan melakukan wisata kuliner ke restoran maupun tempat makan di negara yang akan dikunjungi. Bagi wisatawan muslim, tidak semua makanan dapat dikonsumsi, karena adanya batasan halal dan haram. Penelitian ini ditujukan untuk melihat dari beberapa faktor sikap terhadap logo halal, religiusitas, pemasaran halal, dan persepsi pribadi dan sosial terhadap intensi pembelian halal konsumen. Penelitian ini juga mengembangkan model penelitian melalui integrasi antara konsep Theory of Reason Action TRA dengan model penelitian sebelumnya. Model yang dikembangkan kemudian divalidasi menggunakan Structural Equation Modelling SEM berdasarkan data yang diperoleh melalui survei kepada muslim yang berdomisili di Jabodetabek dengan kisaran usia antara 18 hingga 65 tahun. Hasil penelitian ini mengonfirmasi bahwa sikap terhadap logo halal dan persepsi pribadi dan sosial merupakan faktor-faktor mampu memengaruhi intensi pembelian halal konsumen. Implikasi manajerial serta saran bagi penelitian selanjutnya juga dibahas pada penelitian ini.

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The increasing number of Islamic religious communities in the world and accompanied by Upper middle class community will provide the consumption of products or services that improve their lifestyle. One of the lifestyle needs is to travel abroad. This is marked by the many of airline companies held travel fair, especially in Indonesia. When traveling, in addition to visiting tourist attractions, tourists will also do culinary tours to restaurants or places to eat in the country to be visited. For Muslim tourists, not all food could be eaten, because of the limitations of halal and haram.

This study aims to see from several factors attitudes toward halal logo, religiosity, halal marketing, and personal societal perception to the halal purchase intention. This research also develops research model through integration between Theory of Reason Action TRA concept with previous research model. The developed model was then validated using Structural Equation Modeling SEM based on data obtained from the survey to Muslims domiciled in Jabodetabek at a price between 18 and 65 years.

The results of this study confirm that attitudes toward halal logos and personal and social perceptions are factors that can affect halal purchase intention. Managerial implications of suggestions for further research on this research."