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"Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims made by the slow movement, examining aesthetic and instrumental values inherent to it. Part 2 explores the practices and places of slow, containing both conceptual and empirical chapters in Italy, the birthplace of the movement. Part 3 provides a comparative perspective by examining the practices in Spain, the UK, Germany and Canada.Slow Tourism, Food and Cities offers key theoretical insights and alternative perspectives on the varying practices and meanings of slow from a cultural, sociological and ethical perspective. It is a valuable text for students and scholars of sociology, geography, urban studies, social movements, travel and tourism, and food studies."

"Today's headlines report cities going bankrupt, states running large deficits, and nations stuck in high debt and stagnation. Philip Kotler, Donald Haider, and Irving Rein argue that thousands of "places" - cities, states, and nations - are in crisis, and can no longer rely on national industrial policies, such as federal matching funds, as a promise of jobs and protection. When trouble strikes, places resort to various palliatives such as chasing grants from state or federal sources, bidding for smokestack industries, or building convention centers and exotic attractions. The authors show instead that places must, like any market-driven business, become attractive "products" by improving their industrial base and communicating their special qualities more effectively to their target markets. From studies of cities and nations throughout the world, Kotler, Haider, and Rein offer a systematic analysis of why so many places have fallen on hard times, and make recommendations on what can be done to revitalize a place's economy. They show how "place wars" - battles for Japanese factories, government projects, Olympic Games, baseball team franchises, convention business, and other economic prizes - are often misguided and end in wasted money and effort. The hidden key to vigorous economic development, the authors argue, is strategic marketing of places by rebuilding infrastructure, creating a skilled labor force, stimulating local business entrepreneurship and expansion, developing strong public/​private partnerships, identifying and attracting "place compatible" companies and industries, creating distinctive local attractions, building a service-friendly culture, and promoting these advantages effectively.353."

"Pandemi Covid-19 menyebabkan kesadaran wisatawan dan para pemangku kepentingan akan pentingnya implementasi model aktivitas wisata slow tourism semakin tinggi. Namun, pemahaman wisatawan terhadap konsep slow tourism sebagai perwujudan pariwisata berkualitas dan berkelanjutan masih cukup rendah. Diperlukan narasi pesan yang rasional agar konsep tersebut dapat lebih dipahami oleh wisatawan sehingga dapat diimplementasikan secara utuh. Penelitian ini bertujuan untuk menganalisis bagaimana pesan naratif slow tourism dibangun di dalam video promosi pariwisata Jiwa Jagad Jawi yang diproduksi oleh Wonderful Indonesia sebagai konten promosi di era kenormalan baru pascapandemi Covid-19. Penelitian ini bersifat kualitatif dengan pendekatan interpretatif melalui metode analisis wacana. Peneliti menggunakan teori paradigma naratif Walter Fisher guna menganalisis bagaimana narasi rasional tentang konsep slow tourism dibangun di dalam setiap adegan yang ditampilkan. Hasil penelitian menunjukkan bahwa narasi konsep slow tourism dibangun melalui pendekatan kearifan lokal dengan menitikberatkan pada aspek locality yang dimiliki destinasi. Penelitian lebih lanjut diperlukan guna mengetahui efek penggunaan narasi slow tourism di dalam video promosi pariwisata terhadap minat dan keputusan berkunjung wisatawan ke destinasi yang dipromosikan. Selain itu para pemangku kepentingan juga perlu mengidentifikasi potensi locality dari destinasi Wonderful Indonesia lainnya sehingga dapat dijadikan landasan narasi dalam komunikasi yang dilakukan, termasuk dalam membangun pesan terkait aktivitas wisata slow tourism.

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The Covid-19 pandemic has increased the awareness of travelers and stakeholders about the importance of implementing slow tourism as a tourism activity model. However, traveler’s understanding of slow tourism as manifestation of quality and sustainable tourism is still low. It requires a rational narrative message to make the concept completely understood and fully implemented. This study aims to analyze how narrative messages about slow tourism are constructed into a tourism promotional video named Jiwa Jagad Jawi produced by Wonderful Indonesia as tourism promotional content in new normal era. This research is qualitative with interpretive approach through discourse analysis method. The author uses Walter Fisher's narrative paradigm to analyze how the video constructs a rational narrative message about slow tourism through each scene. The findings show that the narrative of slow tourism was constructed through a local wisdom approach with the locality aspect of the destination as a key point. Further research is needed to determine the effects of slow tourism narratives in tourism promotional videos on traveler’s interest and decision to visit destinations. Stakeholders also require to identifying locality aspect from other Wonderful Indonesia destinations to be used as key narratives of communication, including to build messages about slow tourism."

"Layanan pesan antar makanan secara online berkembang seiring perkembangan teknologi. Dalam layanan pesan antar makanan secara online, kurir akan mengambil pesanan dari penjual makanan (merchant) dan mengantarkannya ke titik pelanggan (customer). Sejalan dengan peningkatan permintaan akan layanan pesan antar makanan secara online, perusahan penyedia layanan memperkenalkan skema double-order, dimana satu kurir dapat mengambil pesanan dari dua penjual makanan (merchant) yang berbeda dan mengantarkannya ke dua titik pelanggan (customer) yang berbeda pula. Dari sisi perusahaan penyedia layanan, skema double-order diharapkan dapat meningkatkan efisiensi pelayanan dengan mengurangi biaya operasional yang digunakan. Penelitian pada skripsi ini membahas optimasi rute layanan pesan antar makanan secara online dengan menerapkan skema double-order yang bertujuan meminimumkan biaya operasional dengan mempertimbangkan batas waktu (time windows) untuk memastikan kualitas makanan tetap terjaga. Permasalahan optimasi ini merupakan bentuk Pickup and Delivery Problem with Time Windows (PDPTW). Metode tabu search digunakan sebagai metode penyelesaian untuk permasalahan optimasi rute layanan pesan antar makanan secara online ini. Tabu search mencari solusi terbaik dengan mengeksplorasi berbagai kemungkinan dan menyimpan solusi terbaik yang telah dicoba sebelumnya dalam tabu list. Solusi dalam tabu list dianggap tabu dan tidak akan dikunjungi kembali sehingga mencegah terjadinya eksplorasi solusi secara berulang. Implementasi metode tabu search dilakukan terhadap data simulasi dengan 50 pesanan dengan 120 iterasi. Optimasi rute layanan pesan antar makanan secara online dengan menerapkan skema double-order menghasilkan solusi optimal dengan penurunan biaya operasional sebesar 36,36%.

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Online food delivery services are evolving with the development of technology. In an online food delivery service, a courier picks up an order from a merchant and delivers it to the customer. In line with the increasing demand for online food delivery services, service providers are introducing double-order schemes, where one courier can pick up orders from two different merchants and deliver them to two different customers. From the perspective of the service provider company, the double-order scheme is expected to improve service efficiency by reducing operational cost. The research in this thesis discusses online food delivery route optimization by applying a double-order scheme that aims to minimize operational costs by considering time windows to ensure food quality is maintained. This optimization problem is a form of Pickup and Delivery Problem with Time Windows (PDPTW). The tabu search method is used as a method for this online food delivery route optimization problem. Tabu search finds the best solution by exploring various possibilities and saving the best solution that has been tried before in the tabu list. Solutions in the tabu list are considered taboo and will not be revisited to prevent repeated exploration of solutions. The implementation of the tabu search method was performed on simulated data with 50 orders with 120 iterations. Online food delivery route optimization by applying the double-order scheme produces an optimal solution with a 36,36% decrease in operational costs. "

"Untuk meningkatkan individu akan merasakan esteem yang bersifat positif dan negatif, karena memiliki yang bersifat subjektif. Seseorang dianggap tidak akan pernah mampu membangun rasa kepercayaan dirinya atau nilai positif dalam dirinya secara permanen, apabila hanya mendasarkan nilai pada hal-hal yang pasti akan berubah. Individu dapat memiliki apabila dirinya tidak sadar akan nilai dirinya atau adalah kemampuan untuk memahami dan menerima nilai sejati dirinya, untuk memahami dirinya lebih dari pikiran, tubuh, emosi, perilakunya, dan belajar untuk mencintai dirinya dengan cara yang sama. Film pendek ini memiliki manfaat sebagai edukasi dalam bentuk penyebaran informasi mengenai isu. Film pendek ini juga bertujuan untuk menyampaikan pesan melalui audio-visual mengenai perilaku seseorang yang memiliki Film pendek ini menceritakan tentang mahasiswa semester terakhir yang memiliki dan terus membandingkan dirinya dengan lingkungannya. Sehingga pada suatu hari terdapat satu hal yang membuatnya sadar bahwa selama ini ia memiliki pola pikir yang salah. Film pendek ini berdurasi 10-15 menit dan akan diunggah ke YouTube.

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To improve self-esteem, individuals will feel positive and negative self-esteem, because self-esteem has subjective feedback. Someone is considered to never be able to build a sense of confidence or positive value in him/her permanently, if only based on the value of things that will certainly change. Individuals can have low self-esteem if they are not aware of their values or self-worth. Self-worth is the ability to understand and accept the true value of him/herself, to understand him/herself more than his/her mind, body, emotions, behavior, and learn to love him/herself in the same way.

This short film has the purpose as an educational medium in the form of disseminating information about the issues of self-esteem and self-worth. This short film also aims to convey messages through audio-visual about the behavior of someone who has low self-esteem. This short film tells the last semester student who has low self-esteem and continues to compare herself with her surroundings so that at one time there was one thing as a trigger that made her realize she has been thinking all wrong about herself. The duration will be 10-15 minutes long and uploaded to YouTube."