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"ABSTRAKLatar Belakang: Promotor kesehatan berperan mengedukasi masyarakat dalammenjaga kesehatan, termasuk kesehatan gigi. Mahasiswa Promosi Kesehatansebagai calon promotor kesehatan yang baik harus memiliki perilaku dan statuskesehatan gigi yang baik untuk menjadi role model bagi masyarakat. Tujuan: Mengetahui status kesehatan gigi mahasiswa Promkes FKM UI sebagai calonpromotor kesehatan dan faktor yang paling dominan berhubungan dengan statuskesehatan giginya. Metode: Desain cross sectional pada total populasi 67mahasiswa Promkes FKM UI 2017. Menggunakan kuesioner dan pemeriksaan status karies gigi. Hasil: indeks DMF-T yaitu kerusakan gigi mahasiswa 4,7, lebih besar dari DMF-T nasional berdasarkan Riskesdas 2013. 72% mahasiswa memiliki karies aktif, 50,7% mahasiswa dengan status karies tinggi, 86,6% tingkat pengetahuan kurang baik, 52,2% memiliki sikap negatif, 71,6% memiliki tindakan kurang baik. 71,6% mahasiswa mengetahui fasilitas gratis poli gigi UI, hanya 12,5% memanfaatkannya, 41,8% mahasiswa dengan lingkungan sosial penghambat, 23,9% mahasiswa dengan lingkungan sosial pendukung. Hubungan signifikan hanya dimiliki antara lingkungan sosial penghambat dengan status kesehatan gigi (P =0,036; OR=0,347; 95% CI=0,1-0,9). Uji multivariat menunjukan lingkungan sosial pendukung memiliki OR=2,949, artinyamahasiswa tanpa lingkungan sosial pendukung berpeluang memiliki status karies tinggi sebesar 2,95 kali lebih besar. Kesimpulan: Dibutuhkan sisipan ilmu kesehatan gigi pada mata kuliah yang ada dan kebijakan pemeriksaan gigi mahasiswa minimal setahun sekali.

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ABSTRACTBackground : Health promoter had to educate the community in maintaining thehealth, including dental health. Health promoter students as a future healthpromoter should have good behavior and dental health to be a role model. Aim: Find out health promoter students dental health status and most dominant factors related to their dental health. Method: Cross sectional study with total populationin University of Indonesia's 67 health promoter students using questionare and dental caries examination. Result: Students DMF-T index is 4.7, higher thannational DMF-T index (based on Riskesdas 2013). 72% students have decay, 50,7% student have high caries status. 86,6% have low level of knowledge, 52.2%have negatif attitude, 71,6% have less behaviour, 71.6% knowing about the dental clinic UI free facility, only 12.5% use it. 41.8% with inhibiting social environment, and only 23.9% with supportive social environtment. Significant correlation only show in inhibiting social environtment with dental health status (P=0.036; OR=0.347; 95% CI=0.1-0.9). Multivariate test show supportive socialenvirontment have OR=2,949, meaning that student without supportive social environtment will have high caries status 2,95 times higher. Conclusion: Student should be equipped with dental health knowledge that included in one of thesubject, and dental check up once a year policy for students is needed."

"Fast food adalah jenis makanan yang sudah diolah atau dimasak dalam waktu singkat dan disajikan cepat atas dasar pesanan, dalam kondisi yang masih panas, dan dapat dibawa pergi untuk dikonsumsi di jalan. Fast food ditandai dengan kandungan gizi yang tidak seimbang, dimana sebagian besar mengandung kalori, lemak, gula dan garam yang relatif tinggi, tetapi kandungan serat rendah. Saat ini, industri fast food telah berkembang pesat di seluruh dunia, termasuk di Indonesia. Hal ini dapat mempengaruhi pola makan remaja akibat peningkatan frekuensi konsumsi fast food. Remaja sedang mengalami perubahan dalam pola gaya hidup, seperti perilaku makan yang berubah dan pilihan makanan yang dikonsumsi cenderung tidak sehat, yaitu makanan yang tinggi gula, garam, dan lemak. Dibuktikan dari WHO (2020) yang menyatakan bahwa 80% remaja di seluruh dunia sering mengonsumsi fast food dan Nilsen (2009) menyatakan 69% masyarakat Indonesia sering mengonsumsi fast food. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi fast food pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia angkatan 2023. Penelitian ini dilakukan dengan metode cross-sectional yang melibatkan 151 responden. Pengambilan data dilakukan pada bulan Maret – April 2024 dengan metode simple random sampling. Hasil penelitian menujukkan bahwa 76,2% responden mengonsumsi fast food dengan frekuensi sering (≥ 3 kali/minggu). Hasil analisis uji bivariat menunjukkan adanya perbedaan signifikan antara uang saku untuk membeli fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), jarak kampus ke gerai fast food (p-value 0,002; OR 3,600), promosi fast food (p-value 0,042; OR 2,445), dan paparan media sosial instagram (p-value <0,001; OR 28,8) dengan konsumsi fast food. Namun, tidak terdapat perbedaan signifikan antara jenis kelamin (p-value 0,370), uang saku keseluruhan (p-value 0,331), pengetahuan gizi dan fast food (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan jarak tempat tinggal ke gerai fast food (p-value 0,685). Setelah mengetahui hasil penelitian, diharapkan mahasiswa dapat mengonsumsi makanan yang lebih sehat dan membatasi penggunaan media sosial dan pengaruh iklan serta promosi fast food.

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Fast food is a type of food that has been processed or cooked in a short time and that is served quickly on order basis, in a still hot condition, and can be taken away to be eaten in the street. Fast food is characterized by unbalanced nutritional intake, which is mostly high in calories, fat, sugar and salt, but low in fiber. Currently, the fast food industry has grown rapidly around the world, including in Indonesia. This may affect adolescents' diet due to increased frequency of fast food consumption. Adolescents are experiencing changes in lifestyle patterns such as changing dietary behavior and food choices that are consumed which are often unhealthy, such as foods that contain high amounts of sugar, salt, and fat. Evidenced by WHO (2020) which states that 80% of adolescents around the world often consume fast food and Nilsen (2009) states that 69% of people in Indonesia often consume fast food. This study aims to determine factors related to fast food consumption among students of the Faculty of Public Health, University of Indonesia class of 2023. This research was conducted using a cross-sectional method involving 151 respondents. Data collection was carried out from Maret – April 2024 using the simple random sampling. The results showed that 76,2% of respondents consumed fast food frequently (≥ 3 times/week). The results of the bivariate test analysis showed that there is a significant difference between pocket money to buy fast food (p-value 0,007; OR 3,111), emotional eating (p-value 0,025; OR 3,821), campus distance to fast food outlets (p-value 0,002; OR 3,600), fast food promotion (p-value 0,042; OR 2,445), dan of social media instagram exposure (p-value <0,001; OR 28,8) dengan konsumsi fast. However, it is no significant difference between gender (p-value 0,370), total pocket money (p-value 0,331), nutrition and fast food knowledge (p-value 1,000), peer group (p-value 0,344), online food delivery (p-value 1,000), dan residential distance to fast food outlets (p-value 0,685). After knowing the research results, it is hoped that college students can eat healthier foods and limit the use of social media and the influence of advertisements and fast food promotions."

"Obesitas, hiperlipidemia, dan hipertensi merupakan faktor risiko penyakit jantung dan pembuluh darah. Berdasarkan hasil pemeriksaan kesehatan pegawai Pusat Administrasi Universitas Indonesia diketahui pegawai memiliki faktor risiko mengalami penyakit jantung dan pembuluh darah. Upaya pencegahan perlu dilakukan agar faktor-faktor risiko yang telah ada tidak timbul menjadi penyakit. Penelitian ini melakukan upaya intervensi berupa promosi kesehatan dengan strategi promosi kesehatan dari Piagam Ottawa dan melihat pengaruh promosi kesehatan terhadap pengetahuan, sikap, dan status kesehatan dengan indikator indeks masa tubuh, tekanan darah, gula darah dan kolesterol pada pegawai. Intervensi dilakukan selama 3 bulan berupa pemberian seminar kesehatan, pemasangan media promosi kesehatan, dan membuat duta kesehatan di setiap unit kerja. Hasil penelitian di dapatkan terdapat peningkatan pengetahuan dan sikap sebelum dan sesudah intervensi serta terdapat penurunan nilai rata-rata pada indikator indikator indeks masa tubuh, tekanan darah, gula darah dan kolesterol.

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Obesity, hyperlipidemia, and hypertension are risk factors for coronary heart disease. Based on the results of medical check up in Universitas Indonesia employees in 2016 known employees have risk factors for coronary heart disease. Preventive action need to be done so that existing risk factors do not arise into illness. This research undertakes an intervention effort in the form of health promotion with health promotion strategies from the Ottawa Charter and examines the effect of health promotion on knowledge, attitudes, and health status with indicators of body mass index, blood pressure, blood sugar and cholesterol in employees. Intervention conducted for 3 months in the form of health seminars, installation of health promotion media, and create health ambassadors in each work unit. The results of the study found that there was an increase in knowledge and attitude before and after the intervention and there was a decrease in the mean values in indicators of body mass index, blood pressure, blood sugar and cholesterol."

"Perilaku kesehatan merupakan aktivitas yang dilakukan untuk mempertahankan atau meningkatkan kesehatan, Munculnya infeksi COVID-19 yang meningkat memerlukan adanya tindakan pencegahan sehingga penting untuk mengetahui faktor-faktor yang mempengaruhi COVID-19. Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan perilaku pencegahan COVID-19 pada mahasiswa tingkat akhir S1 Reguler Fakultas Kesehatan Masyarakat Universitas Indonesia (FKM UI) tahun 2022. Penelitian ini menggunakan pendekatan mixed methods. Disain cross sectional pada studi kuantitatif dilakukan pada 98 responden yang diambil dengan quota sampling serta dianalisis menggunakan uji Chi-Square. Untuk memperkuat hasil penelitian dilakukan studi kualitatif dengan disain studi kasus pada 6 orang informan yang meliputi: mahasiswa, orang tua mahasiswa dan petugas K3L FKMUI. Hasil penelitian menunjukkan 51,2% responden berperilaku kurang baik dalam pencegahan COVID-19. COVID-19 dengan menyediakan sarana yang dibutuhkan, namun tidak menghimbau anaknya untuk berperilaku. K3L juga sudah membuat aturan dan himabaun bagi warga FKM UI tetapi sarana cuci tangan ada yang rusak dan tidak menyediakan masker bagi mahasiswa. Untuk itu, perlu adanya peningkatan fasilitas dan jadwal monitoring sarana prasarana pencegahan COVID-19 secara rutin oleh K3L FKM UI agar perilaku pencegahan COVID-19 Mahasiswa dapat meningkat.

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Health behavior is an activity carried out to maintain or improve health. The emergence of an increased COVID-19 infection requires preventive measures so it is important to know the factors that influence COVID-19. The purpose of this study was to determine the factors associated with the behavior of preventing COVID-19 in final year Regular Undergraduate students at the Faculty of Public Health, University of Indonesia (FKM UI) in 2022. This study used a mixed methods approach. The cross-sectional design of the quantitative study was conducted on 98 respondents who were taken by quota sampling and analyzed using the Chi-Square test. To strengthen the research results, a qualitative study was carried out with a case study design on 6 informants which included: students, parents of students and K3L FKMUI officers. The results showed that 51.2% of respondents behaved badly in preventing COVID-19. COVID-19 by providing the necessary facilities, but not urging their children to behave. K3L has also made rules and appeals for FKM UI residents but there are hand washing facilities that are damaged and do not provide masks for students. For this reason, it is necessary to improve facilities and schedule regular monitoring of COVID-19 prevention infrastructure by K3L FKM UI so that students' COVID-19 prevention behavior can increase.

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"Pendahuluan: Stigmatisasi terhadap orang dengan gangguan jiwa cukup tinggi di kalangan penyedia layanan kesehatan, termasuk mahasiswa kedokteran. Penelitian ini menganalisis dampak promosi kesehatan jiwa terhadap stigma kesehatan jiwa pada mahasiswa kedokteran tahun ketiga Fakultas Kedokteran Universitas Indonesia. Metode: Penelitian ini merupakan penelitian eksperimental kuasi dengan menggunakan data dari mahasiswa kedokteran tahun ketiga (N=132), dibagi menjadi kelompok intervensi (n=66) dan kontrol (n=66). Kelompok intervensi menerima satu kali webinar tentang kesehatan mental. Tingkat stigma dinilai menggunakan kuesioner MICA-4. Hasil: Prevalensi stigma kesehatan jiwa dari kuesioner pre-test sebesar 18,94%, dengan cutoff-point 48. Tingkat stigma tertinggi pada post-test terdapat pada pertanyaan 6, faktor 2, dan faktor 3. Pada kelompok intervensi, skor MICA menurun dari median 42 menjadi 39 dengan perbedaan yang signifikan secara statistik (p=0,001), sedangkan tidak ada perbedaan yang signifikan (p=0,951) pada kelompok kontrol. Kesimpulan: Stigma yang paling banyak ditemukan dalam penelitian ini adalah terkait pengetahuan tentang penyakit jiwa, kesediaan untuk mengungkapkan penyakit jiwa sendiri, dan stigma terhadap anggota keluarga atau teman pasien psikiatri. Studi ini menunjukkan bahwa promosi kesehatan mental melalui webinar menunjukkan penurunan yang signifikan dalam stigma kesehatan mental di kalangan mahasiswa kedokteran tahun ketiga.

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Introduction: Stigmatization of people with mental illnesses is high among health care providers, including medical students. This study analyzes the impact of mental health promotion on mental health stigma in third-year medical students of the Faculty of Medicine, Universitas Indonesia.

Methods: The research is a quasi-experimental study using data from third-year medical students (N=132), divided into intervention (n=66) and control (n=66) groups. The intervention group received a one-time webinar about mental health. The stigma level was assessed using the MICA-4 questionnaire.

Results: The prevalence of mental health stigma from the pre-test questionnaire is 18.94%, with a cutoff point of 48. The highest stigma level on post-test was found on question 6, factor 2, and factor 3. In the intervention group, the MICA score decreased from median 42 to 39 with a statistically significant difference (p=0.001), while there was no significant difference (p=0.951) in the control group.

Conclusion: The most common stigma found in this study is related to knowledge of mental illness, willingness to disclose their own mental illness, and stigma towards family members or friends of psychiatric patients. This study demonstrates that mental health promotion using webinar shows a significant reduction in mental health stigma among third-year medical students."

"Kualitas hidup merupakan persepsi individu terhadap hidupnya. Kualitas hidup merupakan bagian dari kesejahteraan, yang merupakan komponen kesehatan yang positif. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan kualitas hidup terkait kesehatan dengan menggunakan desain penelitian cross-sectional. Responden penelitian adalah  105 orang tenaga kependidikan Fakultas Kesehatan Masyarakat Universitas Indonesia (FKM UI) pada tahun 2018. Data dianalisis menggunakan uji korelasi dan uji t independen. Hasil analisis menunjukkan sebagian besar (88,6%) tenaga kependidikan FKM UI memiliki kualitas hidup terkait kesehatan yang baik, dengan skor rata-rata 77,49±11,88. Responden terdiri dari 41 perempuan dan 64 laki-laki berumur 40,65±9,69 tahun. Status gizi (p=0,879); kualitas diet komponen variasi (p=0,157) dan adekuasi (p=0,561); sarapan (p=0,780); merokok (p=0,080); jenis kelamin (p=0,449); kebugaran (p=0,520), dan umur (p=0,869) tidak berhubungan dengan kualitas hidup terkait kesehatan. Aktivitas fisik (p=0,017); durasi tidur (p=0,044); dan penyakit kronis (p=0,010) berhubungan dengan kualitas hidup terkait kesehatan.

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Quality of life is an individual perception of his/her life. Quality of life is part of wellness, that is the positive component of health. Health  is “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”. The purpose of this research is to find factors related to health-related quality of life by cross-sectional research design. This research is done with administration staffs of Faculty of Public Health Universitas Indonesia as respondents on 2018. Data collected was analyzed with correlation test and independent-t test. Analysis result shows most of the respondents (88,6%) are categorized in good health-related quality of life, with mean score 77,49±11,88. Respondents are 41 women and 64 men, aged 40,65±9,69 years old. Nutritional status (p=0,879); variety component (p=0,157) and adequacy component (p=0,561) of diet quality; eating breakfast (p=0,780); smoking (p=0,080); gender (p=0,449); fitness (p=0,520); and age (p=0,869) are not associated to health-related quality of life. Physical activity (p=0,017); sleep duration (p=0,044); and chronic diseases (p=0,010) are associated to health-related quality of life."

"Latar belakang: Pengetahuan mengenai kesehatan periodontal merupakan salah satu cara untuk mencegah dan menanggulangi masalah kesehatan gigi dan mulut.Tingkat pengetahuan yang tinggi terhadap kesehatan periodontal bisa menjadi penghalang potensial untuk upaya pencegahan kesehatan periodontal dan mulutyang efektif. Tujuan: Mengevaluasi gambaran tingkat pengetahuan mengenai kesehatan jaringan periodontal pada mahasiswa Universitas Indonesia angkatan2017. Metode: Penelitian menggunakan desain observasional analitik dengan pendekatan potong lintang menggunakan kuesioner melalui Google Form. Subjek penelitian sebanyak 234 orang yang terdiri atas 100 laki-laki dan 134 perempuan. Data dianalisis dengan menggunakan uji komparatif. Hasil: Terdapat perbedaan tingkat pengetahuan mengenai kesehatan jaringan periodontal pada mahasiswa UI 2017 berdasarkan jenis kelamin dan terdapat perbedaan tingkat pengetahuan mengenai kesehatan jaringan periodontal berdasarkan rumpun ilmu. Kesimpulan:Pengetahuan mengenai kesehatan jaringan periodontal pada mahasiswa perempuan lebih tinggi dari laki-laki, dan mahasiswa Rumpun Ilmu Kesehatan (RIK) mempunyai tingkat pengetahuan mengenai kesehatan jaringan periodontal yang lebih tinggi dari mahasiswa rumpun ilmu yang lain.

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Background: The knowledge about periodontal health is one way to prevent and

overcome dental and oral health problems. A high level of knowledge about periodontal health can be a potential barrier that can affect oral and periodontal health prevention efforts. Objective: To evaluate the level of knowledge regarding periodontal health among students of Universitas Indonesia class 2017. Methods: This study used an analytic observational design with a cross-sectional approach,

using questionnaire via Google Form. The research subjects were 234 students consisting of 100 male and 134 female. Data were analyzed using a comparative

test. Results: There is a difference in the level of knowledge regarding the health of periodontal tissue among Universitas Indonesia students class 2017 based on gender, and there is a difference in the level of knowledge about periodontal tissue health among Universitas Indonesia students class 2017 based on faculties clusters. Conclusions: The level of knowledge regarding periodontal tissue health in female students was higher than that of male students, and students of the health science faculties (RIK) had a higher level of knowledge about periodontal tissue health than students of other disciplines."

"Kesehatan gigi dan mulut merupakan permasalahan kesehatan masyarakat yang merata di Indonesia, memengaruhi individu dari berbagai kelompok usia. Kesehatan gigi yang buruk tidak hanya mengurangi kualitas hidup tetapi juga meningkatkan risiko penyakit sistemik seperti penyakit kardiovaskular dan diabetes. Tingginya prevalensi masalah gigi seperti karies, kehilangan gigi, dan penyakit gusi menunjukkan perlunya strategi promosi kesehatan yang efektif. Penelitian ini bertujuan untuk mengevaluasi dampak berbagai metode edukasi dalam meningkatkan pengetahuan pasien tentang kesehatan gigi dan mulut di Rumah Sakit Gigi dan Mulut Fakultas Kedokteran Gigi Universitas Indonesia. Dengan menilai efektivitas pendekatan ini, penelitian ini bertujuan memberikan wawasan dalam meningkatkan praktik kebersihan gigi dan kesehatan umum pasien.

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Oral health is a pervasive public health issue in Indonesia, affecting individuals across all demographics. Poor oral health not only diminishes quality of life but also exacerbates risks for systemic diseases such as cardiovascular conditions and diabetes. The prevalence of dental problems like cavities, tooth loss, and gum disease underscores the urgent need for effective health promotion strategies. This study focuses on evaluating the impact of various educational methods on enhancing patients' knowledge of dental and oral health at the Faculty of Dentistry, Universitas Indonesia Dental Hospital. By assessing the effectiveness of these approaches, the research aims to contribute insights into improving oral hygiene practices and overall health outcomes among patients."

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Hipertensi masih menjadi masalah utama kesehatan di dunia karena 55,5% kematian akibat kardiovaskular berkaitan dengan hipertensi, Empat dari sepuluh orang dewasa di dunia dan satu dari tiga orang dewasa di Indonesia merupakan penderita hipertensi. Tingginya prevalensi hipertensi menunjukkan masih kurang efektifnya upaya pencegahan dan pengendalian hipertensi terutama dalam deteksi dini hipertensi dan prehipertensi. Prevalensi prehipertensi cenderung meningkat setiap tahunnya dan sudah banyak ditemukan pada usia muda termasuk kalangan mahasiswa. Tujuan dari penelitian ini untuk mengetahui determinan kejadian prehipertensi pada mahasiswa FKM UI tahun 2024 menggunakan data primer. Desain penelitian adalah cross sectional, dengan populasi mahasiswa aktif program sarjana FKM UI tahun 2024 sebanyak 1.163 dan sampel sebanyak 247 responden yang dikumpulkan dengan cara purpossive sampling  dan memenuhi kriteia iklusi dan ekslusi. Data dianalisis dengan bantuan software STATA secara univariat, bivariat, dan multivariat dengan regresi logistik berganda. Proporsi prehipertensi pada mahsiswa FKM UI tahun 2024 sebesar 17,0%. Terdapat hubungan yang signifikan status obesitas dan riwayat keluarga menderita hipertensi dengan    nilai p <0,05 dan Odds Ratio (OR) gemuk 4,58 (95% CI=1,67-12,54), OR obesitas 3,59 (95% CI=1,22-10,52), OR kurus 0,11 (95% CI=0,01-0,80), dan OR riwayat keluarga menderita hipertens 2,62 (95% CI=1,24-5,52).

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Hypertension is still a major health problem in the world because 55.5% of cardiovascular deaths are related to hypertension. Four out of ten adults in the world and one in three adults in Indonesia are hypertensive sufferers. The high prevalence of hypertension shows that efforts to prevent and control hypertension are still ineffective, especially in early detection of hypertension and prehypertension. The prevalence of prehypertension tends to increase every year and is often found at young ages, including among students. The aim of this research is to determine the determinants of the incidence of prehypertension in FKM UI students in 2024 using primary data. The research design was cross sectional, from 1,163 total population (active students of the FKM UI undergraduate program in 2024) 247 respondents were obtained who were collected by purposive sampling and met the inclusion and exclusion criteria. Data were analyzed with the help of STATA software in univariate, bivariate and multivariate ways with multiple logistic regression. The proportion of prehypertension among FKM UI students in 2024 is 17.0%. There is a significant relationship between obesity status and family history of hypertension with a nilai p <0.05 and the Odds Ratio (OR) for obesity 4.58 (95% CI=1.67-12.54), OR for obesity 3.59 (95 % CI=1.22-10.52), OR underweight 0.11 (95% CI=0.01-0.80), and OR family history of hypertension 2.62 (95% CI=1.24-5 .52).

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"[ABSTRAKTujuan: Mengetahui hubungan antara status kesehatan gigi terhadap kualitas hidup anak usia 5 tahun menggunakan Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Metode: studi analitik korelatif dan komparatif dengan desain cross sectional menggunakan kuisioner SOHO-5c dan pemeriksaan skor def-t pada 100 anak di TKIT As-Sa?adah dan TKIT Buah Hati, serta uji realiabilitas dan validitas kuisioner SOHO-5c. Hasil: Reliabilitas internal dan eksternal SOHO-5c (Cronbach?s alpha=0,713 dan ICC=0,995). Tingkat pendidikan ibu memiliki hubungan bermakna dengan status kesehatan gigi (p=0,02), status kesehatan gigi memiliki hubungan bermakna dengan kualitas hidup anak (p=0,01). Korelasi positif bermakna antara SOHO-5c dengan precieved oral health dan SOHO-5c dengan skor total def-t (r=0,48; r=0,47). Kesimpulan: Terdapat hubungan bermakna antara tingkat pendidikan ibu dengan status kesehatan gigi anak dan kualitas hidup anak (SOHO-5c), serta status kesehatan gigi anak dengan kualitas hidup anak (SOHO-5c).ABSTRACTObjective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother?s education level with child dental health status and child?s quality of life (SOHO-5c), as well as dental health status of children with the child?s quality of life (SOHO-5c).;Objective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother?s education level with child dental health status and child?s quality of life (SOHO-5c), as well as dental health status of children with the child?s quality of life (SOHO-5c).;Objective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother?s education level with child dental health status and child?s quality of life (SOHO-5c), as well as dental health status of children with the child?s quality of life (SOHO-5c).;Objective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother?s education level with child dental health status and child?s quality of life (SOHO-5c), as well as dental health status of children with the child?s quality of life (SOHO-5c).;Objective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother?s education level with child dental health status and child?s quality of life (SOHO-5c), as well as dental health status of children with the child?s quality of life (SOHO-5c)., Objective: To determine the relationship between dental health status and quality of life of 5 years old children using Scale of Oral Health Outcomes for Five Year-Old (SOHO-5c). Methods: correlative and comparative analytic study with cross sectional study design using SOHO-5c questionnaires and oral examination with def-t scores on 100 children in TKIT As-Sa'adah and TKIT Buah Hati, reliability and validity test of SOHO-5c questionnaire. Results: Internal and external reliability of SOHO-5c (Cronbach's alpha=0,713 dan ICC=0,995). Mother's education level has a significant relationship with dental health status (p=0,02), dental health status has a significant relationship with child's quality of life (p=0,01). A significant positive correlation between the SOHO-5c with precieved oral health and SOHO-5c with total score def-t (r=0,48; r=0,47). Conclusion: there is a significant correlation between mother’s education level with child dental health status and child’s quality of life (SOHO-5c), as well as dental health status of children with the child’s quality of life (SOHO-5c).]"