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"Asupan asam lemak omega-3 penting selama kehamilan dan mempengaruhi luaran lahir. Sedikit data yang terbit di Indonesia mengenai asupan lemak omega-3 pada ibu hamil (bumil) dan hubungannya terhadap ukuran lahir bayi. Desain potong lintang terhadap bumil yang terdaftar ANC (antenatal care) dengan usia kehamilan >32 minggu di semua puskesmas kecamatan di Jakarta timur.Kuesioner terstruktur, semi-quantitative food frequency questionnaire (SQFFQ), shorr board, and HemoCue digunakan untuk menilai faktor ibu dan asupan omega-3 serta mengukur antropometri dan kadar hemoglobin. Pita SECA, timbang bayi dan data rekam medik digunakan untuk mengukur lingkar lengan atas ibu, berat bayi dan mencatat panjang bayi. Analisis multivariate digunakan untuk menilai hubungan asupan omega-3 terhadap ukuran lahir setelah faktor pengganggu dikendalikan. Bumil dengan asupan lemak kurang dari 54.27 mg/hr akan 2.1 (95% CI: 1.16-4.03) kali beresiko memiliki anak dengan lingkar kepala (LIKA) sub normal. Bumil dengan asupan α-linolenat kurang dari 0.82 gr/hr akan memiliki bayi dengan berat lahir 95 (95%CI:9.3-180) gram lebih rendah. Tidak ada asupan asam lemak essensial yang berhubungan dengan panjang badan. Lemak berhubungan dengan LIKA sedangkan ALA berhubungan dengan berat lahir.

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Dietary intake of omega-3 fatty acids (FAs) is important during pregnancy and influence birth outcome. Limited published study in Indonesia related to dietary omega-3 FAs intake among pregnant women and its association with infant birth size. A cross-sectional study was designed among registered antenatal care and >32 weeks of gestational age pregnant women in all sub-district public health centers in East Jakarta.

Structured interview, semi-quantitative food frequency questionnaire (SQFFQ), shorrboard, and HemoCue were used to assess maternal factors, usual intake of omega-3 FAs, measure anthropometric and hemoglobin level data respectively. Mid-upper arm circumference (MUAC) SECA tape, pediatric weighing scale and medical record were used to assess infant head circumference, birth weight and length, respectively.

Multivariate analysis was used to find adjusted association between omega-3 FAs intake and birth size. Pregnant women with fat intake below 54.27 mg/d would have 2.1 (95% CI: 1.16-4.03) times higher risk to have sub normal head circumference while pregnant women with alpa-linolenic acid (ALA) intake below 0.82 gram/d would have 95 (95%CI: 9.3-180) gram lower birth weight in adjusted data. None of omega-3 fatty acids was associated with birth length. Fat and ALA had association with head circumference and birth weight, respectively."

"Bifidobacterium usus maternal merupakan faktor penting yang mempengaruhi kolonisasi Bifidobacterium pada usus neonatus. Kolonisasai bakteri tersebut penting pada neonatus karena dapat mempengaruhi kesehatan dan sistem imunnya di masa yang akan datang, dengan demikian faktor yang dapat mempengaruhi jumlah Bifidobacterium usus maternal penting untuk diketahui. Berbagai penelitian telah menunjukkan bahwa diet tinggi lemak dapat mempengaruhi jumlah Bifidobacterium usus. Tujuan penelitian ini adalah untuk mengetahui korelasi antara asupan lemak total dan rasio asupan asam lemak omega-6 terhadap omega-3 dengan jumlah Bifidobacterium usus maternal pada kehamilan trimester ketiga. Lima puluh dua ibu hamil (33-37 minggu) pada 10 puskesmas kecamatan Jakarta Timur ikut serta pada penelitian potong lintang ini. Asupan lemak total dan rasio asupan asam lemak secara berurutan dinilai dengan metode 2-day repeated 24 hours food recall dan SQFFQ. Jumlah Bifidobacterium usus dianalisa menggunakan quantitative real-time PCR. Penelitian ini menunjukkan bahwa terdapat korelasi positif lemah antara asupan lemak total dengan jumlah Bifidobacterium usus maternal pada kehamilan trimester ketiga. Namun belum dapat membuktikan adanya korelasi yang bermakna antara rasio asupan asam lemak omega-6 terhadap omega-3 dengan jumlah Bifidobacterium usus maternal pada kehamilan trimester ketiga.

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Bifidobacterium colonization in neonates is crucial because it has a large effect on their health and immunity in the future, thus factors that influenced the maternal gut Bifidobacterium became important to known because maternal gut Bifidobacterium is the most important factor to determined the initial colonization. Dietary intervention studies have shown that high fat diet can dramatically changed the nurmbers of gut Bifidobacterium.

The aim of this study was to examine the correlation between total dietary fat intake and the ratio of essential fatty acids with the numbers of maternal gut Bifidobacterium on third trimester of pregnancy. Fifty two pregnant women (33?37 weeks) from 10 district primary health care in East Jakarta were enrolled in this cross sectional study. Dietary fat intake and the ratio of essential fatty acids was assesed with 2-day repeated 24 hours food recall and SQFFQ, respectively. Maternal gut Bifidobacterium was analysed by quantitative real-time PCR.

This present study have shown that total dietary fat intake have a weak positive correlation with maternal gut Bifidobacterium in third trimester of pregnancy. Hormonal and immunological changes in pregnancy is the possible explanation to this phenomenon. This study have not been able to prove a correlation between omega-6 to omega-3 fatty acid ratio with maternal gut Bifidobacterium."

"Asam lemak omega-3 merupakan komponen penting pada pembentukan sel saraf, retina dan membran sel. Penelitian terakhir menunjukkan bahwa asam lemak omega-3 berkaitan dengan pertumbuhan janin. Ibu hamil dengan asupan asam lemak omega-3 yang tidak tercukupi memiliki risiko lebih tinggi untuk melahirkan bayi berat lahir rendah (BBLR). Di Indonesia, angka BBLR masih tergolong tinggi. Oleh karena itu, kecukupan asam lemak omega-3 sangat penting untuk diperhatikan pada ibu hamil sejak awal kandungan. Penelitian ini bertujuan untuk mengetahui kecukupan asam lemak omega-3 ibu hamil di Indonesia. Desain penelitian yang digunakan adalah studi potong lintang. Subjek penelitian merupakan ibu hamil sehat dengan usia gestasi hingga 20 minggu. Kecukupan dinilai melalui pendataan asupan asam lemak omega-3, omega-6 beserta rasionya dan pemeriksaan kadar asam lemak omega-3 membran eritrosit. Data penelitian kemudian dianalisis dengan uji korelasi Spearman. Hasil penelitian menunjukkan bahwa asupan asam lemak omega-3 total subjek penelitian masih kurang akibat rendahnya rerata asupan ALA subjek, meskipun rerata asupan EPA dan DHAnya telah terpenuhi. Asupan asam lemak omega-6 total subjek telah terpenuhi, begitu pula dengan asupan LAnya, tetapi asupan AA subjek masih belum terpenuhi. Rasio asupan asam lemak omega-6/omega-3 sebagian besar subjek masih kurang baik. Dari uji korelasi ditemukan adanya korelasi positif bermakna antara asupan EPA dengan kadar DHA (r=0,34) dan kadar EPA+DHA (r=0,38), asupan DHA dengan kadar DHA (r=0,31), asupan EPA+DHA dengan kadar DHA (r=0,34) dan kadar EPA+DHA (r=0,35). Rasio asupan asam lemak omega-6/omega-3 ditemukan memiliki korelasi negatif bermakna dengan kadar EPA (r= ?0,34). Berdasarkan hasil penelitian tersebut dapat disimpulkan bahwa asam lemak omega-3 ibu hamil belum tercukupi sehingga diperlukan edukasi dan screening kecukupan asupan asam lemak omega-3 bagi ibu hamil sejak awal kandungan.

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Omega-3 fatty acids are important components of neural, retinal and cell membranes. Latest findings show that omega-3 fatty acids play a role in fetal growth. Pregnant women with low intakes of omega-3 fatty acids were found to have higher risk of low birth weight (LBW). In Indonesia, LBW prevalence is still high. Thus omega-3 fatty acids sufficiency is of great importance starting early in pregnancy. The aim of this study is to determine omega-3 fatty acids status of pregnant women in Indonesia. The design of the study is cross-sectional. Subjects are healthy pregnant women with gestational age up to 20 weeks pregnancy. Omega-3 fatty acids status obtained from interview on intakes of omega-3 fatty acids and level of omega-3 fatty acids in erythrocyte membrane. The data?s then analyzed using Spearman correlation test. The study results show that total omega-3 fatty acids intakes are insufficient, due to low ALA intake, even though EPA and DHA intakes are sufficient. Intakes of total omega-6 fatty acids and LA are sufficient but AA intake is very low. The ratio of omega-6/omega-3 fatty acids intake is found to be higher than expected. Spearman correlation test shows significant positive correlations between intake of EPA and DHA level (r=0.34), intake of EPA and EPA+DHA level (r=0.38), intake of DHA and its level (r=0.31), intake of EPA+DHA and DHA level (r=0.35), intake of EPA+DHA and its level (r=0.34). Ratio of omega-6/omega-3 fatty acids intake is found to be significantly correlated with EPA level (r=?0.34). In conclusion, omega-3 fatty acids intake of pregnant women in Indonesia is still insufficient. Therefore, education to increase omega-3 fatty acids intake during pregnancy and screening of omega-3 fatty acids intake need to be perform early in pregnancy."

"Keragaman makanan telah diketahui berhubungan dengan kecukupan dan status gizi. Sehingga, metode skor keragaman makanan sebagai indikator yang mudah untuk memprediksi berat lahir bayi memiliki ketertarikan untuk diketahui. Penelitian dilakukan dengan desain potong lintang di Jakarta Timur yang terdiri dari 288 ibu hamil, usia 19?44 tahun pada umur kehamilan >32 minggu. Hasil menunjukkan bahwa keragaman makanan berhubungan secara statistik dengan berat lahir dan merupakan prediktor yang paling kuat (Adj.OR=2.8) dari faktor lainnya yang dapat meningkatkan berat badan lahir bayi ≥ 3.000 gram secara statistik, seperti usia ibu (Adj. OR=2.5) dan berat ibu di trimester tiga (Adj. OR=2.6). "

"Latar Belakang: Defisiensi vitamin A pada kehamilan adalah masalah kesehatan di masyarakat. Namun hipervitaminosis A juga memiliki potensi teratogenik pada kehamilan. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara asupan vitamin A dan kadar vitamin A serum pada kehamilan trimester pertama. Metode: Desain penelitian adalah studi potong-lintang. Data adalah data sekunder yang diambil dari penelitian primer pada ibu hamil di Jakarta. Kadar vitamin A diperolah dari hasil pemeriksaan laboratorium. Asupan vitamin A diperoleh dari pengisian food frequency questionaire oleh responden. Data yang diperoleh diolah dengan perangkat lunak SPSS for windows v.20.0. Hasil: Hasil uji deskriptif memperlihatkan 97,4% memiliki kadar vitamin A serum yang cukup dan tidak ada subjek yang mengalami defisiensi vitamin A. Sebanyak 57,9% subjek mendapat asupan vitamin A yang memadai. Uji korelasi antara kadar vitamin A serum pada wanita hamil trimester pertama dan asupan vitamin A menunjukan nilai p 0,542. Kesimpulan: Tidak ada korelasi yang berbeda bermakna antara kadar vitamin A subjek dan asupan vitamin A. Jumlah asupan vitamin A harian pada wanita hamil trimester pertama tidak perlu diatur dengan ketat.

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Background: Vitamin A deficiency in pregnancy is a health problem in society. However, hypervitaminosis A is also has a teratogenic potency in pregnancy, The objective of this research is to find out the relation between vitamin A intake with serum vitamin A level in Pregnant Women in 1st Trimester.

Method: This is a cross-sectional study using secondary data from primary research done to pregnant women in Jakarta. The data of vitamin A intake are obtained from the food frequency questionnaire filled by the respondent. The data of serum vitamin A level are obtained by laboratory examination. The data is then analyzed by using SPSS for windows v.20.0 software.

Result: The test shows that 97.4% of the subject already have appropriate serum vitamin A level and no subject suffers from vitamin A deficiency. It is also found that 57.9% of the subject have adequate vitamin A intake. Correlation test has been done on serum vitamin A level in pregnant woman in 1st Trimester and the vitamin A intake shows p value of 0.542.

Conclusion: No Relation found beetween serum vitamin A level of the subject and the vitamin A intake. The amount of daily vitamin A intake in pregnant women in 1st Trimester should not be regulated strictly."

"[ABSTRAKPenelitian ini bertujuan untuk mengetahui hubungan asupan vitamin A dan kadar retinol dengan status anemia pada dua kelompok ibu hamil trimester tiga, yaitu kelompok anemia dan non anemia. Penelitian ini merupakan penelitian potong lintang yang dilaksanakan di sepuluh puskesmas kecamatan Jakarta Timur dan merupakan bagian dari penelitian besar Departemen Gizi Fakultas Kedokteran Universitas Indonesia yang berjudul “Peran Gizi, Faktor Maternal dan Pelayanan Kesehatan pada Ibu Hamil Trimester Ketiga terhadap Komposisi Mikrobiota Ibu dan Berat Lahir Bayi: Studi Kohort di Jakarta”. Pengambilan data dilakukan pada bulan April hingga Mei 2015. Sebanyak 113 subjek ibu hamil trimester tiga dengan usia kehamilan diatas 32 minggu ikut dalam penelitansetelah memenuhi kriteria penelitian dan dibagi dalam dua kelompok berdasarkan kadar hemoglobin yaitu anemia (Hb<11g/dL) dan non anemia (Hb≥11g/dL). Setelah itu dilakukan pengukuran antropometri, wawancara asupan, pemeriksaan hemoglobin, dan serum retinol. Data yang dikumpulkan meliputi karakteristik demografi, antropometri, asupan makanan (makronutrien dan mikronutrien), kadar hemoglobin, dankadar serum retinol. Rentang usia subjek dalam penelitian ini adalah 19-44 tahun. Sebagian besar subjek (59,6%) memiliki tingkat pendidikan menengah (lulus SMP atau SMA). Rerata usia kehamilan pada subjek penelitian ini adalah 34,32 ± 1,86 minggu pada kelompok anemia dan 35,18±1,73 minggu pada kelompok non anemia.Rerata asupan protein pada kedua kelompok ibu masih berada di bawah AKG yaitu <77g/hari. Rerata asupan lemak pada kelompok anemia lebih tinggi daripada kelompok non anemia (p=0,04). Asupan Fe kedua kelompok sudah sesuai dengan AKG yaitu 40mg/hari (p=0,82). Asupan folat pada kelompok anemia lebih rendahdan kurang dari AKG dibandingkan kelompok non anemia (p=0,16).Asupan vitamin B12, hampir tidak ada perbedaan rerata antara dua kelompok dan sudah sesuai dengan AKG. Median asupan vitamin A pada kelompok non anemia lebih tinggi dari kelompok anemia (p=0,52). Rerata kadar retinol pada kelompok anemia adalah 1,40±0,50 dan pada kelompok non anemia adalah 1,45±0,44. (p=0,55).Tidak didapatkan hasil yang bermakna setelah dilakukan analisis multivariat sebagai kontrol perancu.

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ABSTRACTThe aim of the study was to determine the relationship between vitamin A and retinol levels with anemia status in two groups of three trimester pregnant women, namely the anemic and non anemic. This was a cross-sectional study conducted in ten sub-district Government Health Centre in East Jakarta and which part of a large research department of Nutrition Faculty of Medicine, University of Indonesia, entitled "The Role of Nutrition, Maternal Factors and Maternal Health Services with the Composition of the Microbiota in Third Trimester Maternal and Infant Birth Weight : The study cohort in Jakarta". Data was collected from April untill May 2015. A total of 113 third trimester pregnant women with gestational age above 32 weeks (35.0 ± 1.8) were participated in research after met the study criterions. They were divided into two groups based on the levels of hemoglobin which were anemic (Hb<11g /dL) and non anemic(Hb≥ 11g / dL), and continue with anthropometric examination, interview and Hb measurement. The data collected included demographic characteristics, anthropometry, food intake (macronutrients and micronutrients), hemoglobin, and serum retinol. The age range of the subjects in this study was 19-44 years old. Most subjects (59.6%) had secondary education (graduated from high school or high school). The mean gestational age of the subjects was 34.32 ± 1.86 weeks in anemic group and 35.18 ± 1.73 weeks in non anemic. Mean of protein intake in both groups are still under RDA which < 77g/day. The mean of fat intake in anemic group was higher than non-anemic group (p=0.04). Iron intake in both groups are in accordance with the RDA which 40mg/day (p=0.82). Folate intake was lower in anemia group than non-anemic group (p=0.16). There was no difference between vitamin B12 intake in both group andwere in accordance with RDA. The median of vitamin A intake in non-anemic group was higher than non-anemic group (p = 0.52). The mean retinol serum levels in anemic group was 1.40 ± 0.50 and non-anemic group was 1.45 ± 0.44. (P = 0.55). No significant results obtained from multivariate analysis in order to control the confounders., The aim of the study was to determine the relationship between vitamin A and retinol levels with anemia status in two groups of three trimester pregnant women, namely the anemic and non anemic. This was a cross-sectional study conducted in ten sub-district Government Health Centre in East Jakarta and which part of a large research department of Nutrition Faculty of Medicine, University of Indonesia, entitled "The Role of Nutrition, Maternal Factors and Maternal Health Services with the Composition of the Microbiota in Third Trimester Maternal and Infant Birth Weight : The study cohort in Jakarta". Data was collected from April untill May 2015. A total of 113 third trimester pregnant women with gestational age above 32 weeks (35.0 ± 1.8) were participated in research after met the study criterions. They were divided into two groups based on the levels of hemoglobin which were anemic (Hb<11g /dL) and non anemic(Hb≥ 11g / dL), and continue with anthropometric examination, interview and Hb measurement. The data collected included demographic characteristics, anthropometry, food intake (macronutrients and micronutrients), hemoglobin, and serum retinol. The age range of the subjects in this study was 19-44 years old. Most subjects (59.6%) had secondary education (graduated from high school or high school). The mean gestational age of the subjects was 34.32 ± 1.86 weeks in anemic group and 35.18 ± 1.73 weeks in non anemic. Mean of protein intake in both groups are still under RDA which < 77g/day. The mean of fat intake in anemic group was higher than non-anemic group (p=0.04). Iron intake in both groups are in accordance with the RDA which 40mg/day (p=0.82). Folate intake was lower in anemia group than non-anemic group (p=0.16). There was no difference between vitamin B12 intake in both group andwere in accordance with RDA. The median of vitamin A intake in non-anemic group was higher than non-anemic group (p = 0.52). The mean retinol serum levels in anemic group was 1.40 ± 0.50 and non-anemic group was 1.45 ± 0.44. (P = 0.55). No significant results obtained from multivariate analysis in order to control the confounders.]"

"Asam folat adalah salah satu mikronutrien yang dibutuhkan pada masa kehamilan, khususnya pada trimester awal. Berdasarkan Riskesdas, kebutuhan asupan asam folat pada ibu trimester awal adalah 600 mcg. Pada ibu hamil defisiensi folat sering terjadi sehingga memberikan banyak efek pada masa kehamilan, seperti berat badan lahir rendah, kejadian defek tabung neural, dan lain-lain. Tujuan dari penelitian yaitu untuk mengetahui apakah terdapat korelasi antara asupan asam folat dengan kadar folat dalam darah. Penelitian menggunakan desain cross sectional dengan menggunakan 62 sampel yang berasal dari data sekunder sebuah penelitian primer dengan subjek wanita hamil trimester pertama di rumah sakit yang berlokasi di Jakarta. Data asupan asam folat didapatkan dari FFQ, sedangkan untuk kadar folat darah sewaktu didapatkan melalui pengukuran dengan FBP. Pengolahan data yang digunakan dengan menggunakan software SPSS versi 20 Mac OSX dengan menggunakan uji Kolmogorov-Smirnov dan uji Spearman's.Pada penelitian ditemukan angka asupan folat yang rendah 25,8% dengan median 23,75 (nilai maksimum 32,4 dan minimum 17,3), namun kadar folat serum dalam darah normal bahkan berlebih pada subjek dengan median 19,34 (nilai minimum 11,67 dan maksimum 34,6). Berdasarkan penelitian yang sudah dilakukan tidak ditemukan adanya korelasi antara asupan asam folat dengan kadar folat dalam darah dengan nilai (p=0,201) dan nilai r yang rendah (r=0,165).

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Folic acid is one of the micronutrients needed during the term of pregnancy, especially in the first smester. Based on Riskesdas, folic acid total intake in the first term pregnancy is 600 mcg. In pregnant women folate deficiency often occurs that gives a lot of effect on pregnancy, such as low birth weight is low, the incidence of neural tube defects, and others. The aim of this study was to determine whether there is a correlation between the intake of folic acid and folate levels in the blood.

The study used cross sectional design using 62 samples derived from secondary data from a primary research with the subject of the first trimester pregnant women in hospitals are located in Jakarta. The measurement used for folic acid intake by using food frequency questionnare (FFQ) and FBL used for measuring folate serum in the blood . Processing of the data used by using SPSS software version 20 Mac OSX using the Kolmogorov-Smirnov test and Spearman's test.

The study found that low folate intake figure of 25.8% with a median of 23.75 (32.4 maximum value and minimum 17.3) and the median of folate serum level is 19,34 (a minimum value of 11, 67 and a maximum of 34.6). Based on research that has been done there is no correlation between folate intake and folate serum level in the first trimester of pregnancy with values (p = 0.201) and a lower value of r (r = 0.165)."

"Obesitas di usia dini dapat merugikan kesehatan anak sepanjang hidupnya secara permanen. Dewasa ini, asam lemak omega-3 diperkenalkan sebagai alternatif solusi obesitas. Penelitian ini bertujuan untuk menginvestigasi pengaruh dari konseling asam lemak omega-3 selama 10 minggu terhadap pengetahuan, sikap, asupan, dan IMT/U. Penelitian ini membagi acak subjek; grup yang mendapat konseling dengan optimalisasi asam lemak omega-3 disertai rekomendasi menu harian yang spesifik (Grup intervensi, n=18); dan yang mendapat konseling dan menu standar (Grup kontrol, n=20). Hasil menunjukkan tingkat pengetahuan pada grup intervensi meningkat signifikan (p<.001). Dibutuhkan investigasi lebih lanjut untuk mengetahui pengaruh intervensi ini terhadap keluaran lain yang diharapkan.

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Obesity in early life could result in permanent heath consequences. Omega-3 fatty acids (FAs) are beneficial in obesity management, but food-based nutrition education enhancing omega-3 FAs especially in children was lacking. We investigated the effect of 10-week enhanced counseling on caregivers knowledge, attitude, as well as children's intakes and body mass index-for-age (BAZ). Children were randomly assigned to receive; enhanced counseling with specific daily menu (intervention group, n=18), or standard counseling with general menu (control group, n=20). Intervention group significantly improved knowledge (p<.001). However, its effect on other outcomes may need further investigation."

"Berat badan bayi merupakan salah satu variabel epidemiologi yang berhubungan dengan mortalitas di tahun pertama kehidupan bayi. Bayi dengan berat badan lahir rendah (BBLR) maupun besar masa kehamilan (BMK) berisiko mengalami gangguan pada usia lebih lanjut. Berat badan bayi dipengaruhi oleh banyak faktor antara lain asupan gizi ibu dan status gizi ibu. Asupan zat gizi yang optimal akan bermanfaat untuk mendukung perkembangan dan pertumbuhan janin. Peningkatan berat badan ibu juga merupakan faktor ang menentukan outcome bayi. Ibu hamil dengan peningkatan berat badan yang kurang selama kehamilan akan berisiko lebih tinggi melahirkan bayi prematur. Mikrobiota adalah kumpulan mikroorganisme yang hidup berdampingan dengan inangnya. Ditenggarai adanya peran mikrobiota terhadap berat badan lahir bayi. Penelitian ini merupakan bagian dari penelitian Departemen Gizi Fakultas Kedokteran Universitas Indonesia yang bertujuan untuk melihat korelasi antara jumlah mikrobiota usus dan asupan zat gizi ibu hamil trimester ketiga dengan berat badan lahir bayi di Jakarta Timur. Penelitian ini merupakan penelitian potong lintang yang dilakukan di 10 puskesmas kecamatan se Jakarta Timur pada bulan Februari-April 2015. Dari 315 subjek ibu hamil trimester ketiga yang sesuai kriteria inklusi dan bersedia mengikuti penelitian dengan menanda tangani informed consent, didapatkan 52 subjek yang dapat dianalisis. Subjek yang dapat dianalisis dilakukan pengukuran berat badan (BB), tinggi badan (TB), wawancara asupan makanan, pengukuran sampel feses dan pengukuran berat badan lahir bayi. Sebaran data karakteristik menunjukkan 82,7% subjek berpendidikan menengah rendah, 59,6% memiliki pendapatan dibawah UMP, 82,7% subjek tidak mendapatkan asupan energi yang cukup per harinya, dan 73,1% status gizi trimester pertama subjek tergolong berlebih hingga obese. Pada penelitian ini tidak didapatkan korelasi antara asupan zat gizi ibu hamil trimester ketiga dengan berat badan lahir, dan tidak didapatkan korelasi antara mikrobiota Bifidobacterium (r = 0,134; p>0,05), Lactobacillus (r = -0,118; p>0,05) dan Staphylococcus (r = 0,43; p>0,05) ibu hamil dengan berat badan lahir bayi.

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Baby birth weight is one epidemiological variables associated with mortality in the first year of life. Both baby with low birth weight (LBW) and large for gestational age (LGA) posses risk of having complication at later age. Birth weight is affected by many factors, such as maternal nutritional intake and nutritional status. Optimal intake of nutrients would be beneficial to support fetal growth and development. Maternal weight gain is also a factor determining the outcome of baby . Pregnant women with less weight gain during pregnancy are at greater risk of premature birth.Microbiota is a group of microorganism coexist with its host. It was suspected that there is a role of the microbiota on birth weight. This study is part of the research in department of nutrition, faculty of medicine, university of Indonesia that aims to see the correlation between the number of guy microbiota and nutritional intake in third semester pregnant women with birth weight in East Jakarta.

This study was a cross-sectional study conducted in 10 distriect health centers throughout East Jakarta in February to April 2015. Of the 315 subjects enrolled, 52 subjects could be analysis. Subjects were measured for body weight (BW), height, food intake interviews, fecal sample measurement and birth weight measurement. Characteristic of the subjects showed that 82,7% has middle to lower education level and 59,6% has revenue under provincial minimal wage. More than eighty percent of subjects did not receive adequate energy intake per day, and 73,1% subjects were categorized as overweight to obese. In this study, there are no correlation between nutrition intake and birth weight. There is also no correlation between gut microbiota Bifidobacterium (r = 0,134; p>0,05), Lactobacillus (r = -0,118; p>0,05) and Staphylococcus (r = 0,43; p>0,05) and birth weight."

"Kecemasan dan depresi merupakan gangguan perasaan hati (mood) yang sering dialami oleh ibu hamil. Penelitian ini bertujuan untuk menggambarkan tingkat kecemasan dan depresi pada ibu hamil trimester tiga. Desain penelitian ini yaitu deskriptif kuantitatif dengan melibatkan sampel ibu hamil yang berada di wilayah kerja UPT Puskesmas Cimanggis, dan Sukmajaya sebesar 96 responden yang dipilih dengan teknik consecutive sampling. Hasil penelitian dianalisis menggunakan analisis univariat. Hasil penelitian menunjukkan bahwa sebagian besar ibu hamil mengalami kecemasan ringan dan tidak menunjukkan gejala depresi. Peneliti merekomendasikan untuk dilakukan pendidikan terkait persalinan dan manajemen kecemasan untuk mencegah perparahan kecemasan sehingga mampu mengurangi komplikasi selama persalinan.

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Anxiety and depression becomes one of those mood disorders occured on pregnant women. This research aimed to indicate level of anxiety and depression of women with third trimester pregnancy. This research used quantitative descriptive method and included 96 sampel of women with third trimester pregnancy chosen by consecutive sampling. This research took place in UPT Puskesmas Cimanggis and Sukmajaya. The datas were described using univariat analysis. Data showed that the majority of the respondent had a mild anxiety and indicated no sign of depression. This research suggested to increase prenatal education and anxiety management to avoid anxiety leveling thus can reduce complication during labor."