Hasil Pencarian  ::  Simpan CSV :: Kembali

"This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues."

"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"

"This book includes studies quantifying the role of energy in socioeconomic development, analysis of the interplay between supranational and national institutions in policy implementation, the energy implications of demographic trends such as urbanisation, and exploration of supply-side issues such as the potential role of nuclear energy and ‘cleaning’ fossil fuel energy generation through carbon capture."

"Data produksi mobil pada tahun 2022 menunjukkan terjadi peningkatan jumlah produksi dan penjualan dari tahun ke tahun. Industri otomotif di Indonesia saat ini merupakan sektor penting non-migas yang memiliki kontribusi besar terhadap perekonomian nasional, saat ini Indonesia didukung oleh 22 perusahaan industri kendaraan bermotor roda empat. Semakin tinggi tingkat poduksi maka emisi CO2 yang dihasilkan juga semakin tinggi. Saat ini, sektor transportasi dan sektor industri memberikan dampak yang besar terhadap emisi CO2. Solusi implementasi GSCM perlu dilakukan, namun banyaknya kriteria dalam implementasi GSCM mempersulit pelaku industri dalam memutuskan keputusan strategis perusahaan, sehingga perlu dilakukan penelitian lebih lanjut mengenai critical success factors dalam implementasi GSCM di industri otomotif Indonesia dan melihat hubungan antar faktor. Metode yang digunakan pada penelitian ini adalah Decision Making Trial and Evaluaion Laboatory (DEMATEL) berbasis Analytic Network Process (ANP). Hasil penelitian ini menunjukan bahwa critical success factors secara bobot global adalah perspektif manajemen puncak dengan bobot global 4,9% dan secara bobot dimensi adalah green transportation and distribution dengan bobot lokal 20,5%.

---

Car production data in 2022 shows that there will be an increase in production and sales from year to year. The automotive industry in Indonesia is currently an important non-oil and gas sector which has a major contribution to the national economy. Currently, Indonesia is supported by 22 four-wheeled motor vehicle industry companies. The higher the level of production, the higher the CO2 emissions produced. Currently, the transportation sector and industrial sector have a large impact on CO2 emissions. Solutions for implementing GSCM need to be implemented, however, the many criteria in implementing GSCM make it difficult for industry players to decide on company strategic decisions, so further research needs to be done regarding critical success factors in implementing GSCM in the Indonesian automotive industry and looking at the relationship between factors. The method used in this research is the Decision Making Trial and Evaluation Laboratory (DEMATEL) based on the Analytic Network Process (ANP). The results of this research show that the critical success factor in global weight is the top management perspective with a global weight of 4.9% and in terms of dimensional weight it is green transportation and distribution with a local weight of 20.5%."

"ABSTRAKPara ahli gizi mengungkapkan kekhawatiran mereka akan tingkat asupan sodium pada umumnya yang terlalu tinggi untuk ukuran kesehatan yang baik. Makalah ini akan menjelaskan alasan-alasan atas kekhawatiran ini serta upaya upaya yang memungkinkan industri makanan dan pemerintah Australia dapat membantu mengurangi beban penyakit yang terkait dengan konsumsi sodium yang tinggi.

---

ABSTRACTNutrisions are concerned that the levels of dietary intake od sodium are too high for good health. This paper will discuss the reasons for these councerns and the ways in which the Australian government and the food industry can help to decrease the burden of disease associated with high sodium consumption"

"A deeply human-centered perspective on the origins of America's food Where Am I Eating' bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them'loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating' examines the effects of this reliance on those who supply the global food economy. -Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet -Discover how food preferences and trends affect the lives of farmers and fishermen -Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents -Meet a modern-day slave and explore the blurred line between exploitation and opportunity -Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity'or lack thereof'that results from our reliance on imports. Where Am I Eating' is a touching, insightful, informative look at the origins of our food."