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"After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type . Now, with a team of chefs, he helps you design a total health program that ’ s right for your blood type.Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you’ve started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type • Individualized 30-day meal plans for each blood type• More than 200 great-tasting recipes• Food lists and shopping guides• An easy-to-follow food program"

"ABSTRAKBudaya populer Korea menjadi salah satu kekuatan diplomatik yang paling berpengaruh di dunia. Salah satu produk budaya penting yang turut berkembang di samping mendunianya musik K-Pop adalah kuliner Korea, yang kini turut didukung dengan perkembangan teknologi. Emily Kim atau yang dikenal luas dengan nama Maangchi merupakan salah seorang pelaku penting dalam penyebaran budaya kuliner Korea secara daring. Kepopuleran Maangchi dari segi jumlah pelanggan saluran Youtube dan kelengkapan informasi dalam laman daring pribadinya menarik minat penulis untuk meneliti lebih jauh mengenai strategi budaya yang diterapkannya. Dalam penelitian ini, penulis meneliti mengenai bagaimana interaksi lintas budaya (cross-cultural) melalui media sosial Youtube Maangchi mempengaruhi globalisasi kuliner Korea. Untuk menjawab pertanyaan itu penelitian ini menggunakan metode analisis isi kualitatif Schreier (2012). Hasil penelitian menunjukkan bahwa interaksi ­cross-cultural dalam saluran Maangchi memberikan pengaruh positif terhadap globalisasi kuliner Korea, seperti mempererat hubungan antara komunitas global peminat kuliner Korea dan memberikan informasi daring terpercaya mengenai kuliner autentik Korea. Selain itu, Maangchi juga mampu menjembatani orang-orang dengan latar belakang budaya yang beragam untuk memahami kuliner Korea melalui penyampaian informasi yang praktis, bersifat adaptif, subtitutif, dan terbuka."

"Research has shown that many of the foods we eat daily actually contain a variety of extraordinarily powerful healing compounds. We already know about the healing reputation of garlic, salmon, onions, and broccoli. But did you know that eating apples can prevent cholesterol from adhering to artery walls? Or that consuming fresh watercress several times a day can dramatically decrease your risk of cancer? Or that other ordinary foods can prevent cataracts, stop skin damage, boost energy, ease carpal tunnel syndrome, and help avert Alzheimer's disease? It's true. This enlightening, up-to-the-minute book takes an in-depth look at over 100 familiar foods and explains exactly how each one can make you feel better, live longer, and avoid sudden illness. It also contains more than 100 simple, scrumptious recipes, such as Autumn Stir-Fry and Strawberry Tart, which were created specifically to deliver the maximum healing benefits.In addition, you'll find a list of 50 common conditions, from arthritis to diabetes to yeast infections, with advice on how to keep them under control with the right foods. With Prevention's New Foods for Healing, you can increase both the healing power and the flavor of absolutely every meal you prepare."