Advances in deep-fat frying of foods
edited by Serpil Sahin (CRC Press, 2009)
|
| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 641.77 ADV |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | Boca Raton: CRC Press, 2009 |
| Sumber Pengatalogan : | LibUI eng rda |
| ISBN : | 9781420055580 |
| Tipe Konten : | text |
| Tipe Media : | unmediated |
| Tipe Carrier : | volume |
| Edisi : | |
| Deskripsi Fisik : | xviii, 310 pages : illustration ; 24 cm |
| Catatan Bibliografi : | pages 300-302 |
| Catatan Seri : | Contemporary food engineering series |
| Catatan Umum : | SO 2012 |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 641.77 ADV | 01-11-00000939 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 20270398 |
