Lailiyana
Analisis kandungan zat gizi dan uji Hedonik Cookies kaya gizi pada siswi SMPN 27 Pekanbaru tahun 2012
2012
UI - Tesis Open
Igoe, Robert S.
Dictionary of food ingredients
Chapman & Hall, 1996
Buku Referensi
Braverman, J.B.S.
Introduction to the biochemistry of food
Elsevier, 1963
Buku Teks SO
Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
Buku Teks
Smith, D.B.
Introductory food science / D.B. Smith and A. Harry Walters
Horrison & Sons, 1967
Buku Teks SO