Tasya Ranie Chandra
Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership
Wischa Tsaniya Ramadianisa
Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan mahasiswa pada jasa pesan-antar makanan online = Factors affecting customer satisfaction of undergraduate student in online food delivery service industry
2016
 UI - Skripsi Membership
Vira Kania Maharani
Preferensi Konsumen Memilih Restoran Online Food Delivery di Kota Tangerang Selatan = Consumer Preferences Based on Location Characteristics of Online Food Delivery Restaurants in South Tangerang City
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2024
 UI - Skripsi Membership
Muhammad Aulia Rizky
Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023
Fakultas Kesehatan Masyarakat Unversitas Indonesia, 2023
 UI - Skripsi Membership
Fahri Dewanto
Pengaruh Service Quality, Customer Perceived Value, dan Trust pada Pengemudi Layanan Pesan-Antar Makanan Daring ShopeeFood terhadap Customer Satisfaction = The Effects of Service Quality, Customer Perceived Value, and Trust in ShopeeFood Online Food Delivery Service Drivers on Customer Satisfaction
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership