Eksplorasi keberadaan protein pengikat tiamin dalam Ketan Hitam (Oryza sativa L.) sebagai kandidat untuk pemeriksaan kadar tiamin dalam cairan tubuh = Exploration of the presence of thiamine binding protein in Black Sticky Rice (Oryza sativa L.) as a candidate for examination of thiamine levels in body fluids

Penggunaan Konjugat Tiamin- Biotin dan Protein Ikat Tiamin dari Kacang Hijau pada Pengukuran Kadar Tiamin dalam Serum dengan Enzyme Labelled Protein Ligand Assay = Application of Thiamine-Biotin Conjugate and Mung Bean Thiamine Binding Protein for Serum Thiamine Level Measurement Using Enzyme Labelled Protein Ligand Assay

Penggunaan Konjugat Tiamin-Biotin dan Protein Ikat Tiamin dari Kacang Hijau pada Pengukuran Kadar Tiamin dalam Serum dengan Enzyme Labelled Protein Ligand Assay = Application of Thiamine-Biotin Conjugate and Mung Bean Thiamine Binding Protein for Serum Thiamine Level Measurement Ligand Assay Using Enzyme Labelled Protein

Penggunaan protein ikat tiamin kacang hijau ( PITKH ) pada pengukuran kadar tiamin serum dengan teknik enzyme-labeled protein ligand assay (ELPLA) = Aplication of mung bean thiamine binding protein for determination of serum thiamine level by enzyme-labeled protein ligand assay (ELPLA)

Protein structure / Harold A. Scheraga