Penggunaan Konjugat Tiamin- Biotin dan Protein Ikat Tiamin dari Kacang Hijau pada Pengukuran Kadar Tiamin dalam Serum dengan Enzyme Labelled Protein Ligand Assay = Application of Thiamine-Biotin Conjugate and Mung Bean Thiamine Binding Protein for Serum Thiamine Level Measurement Using Enzyme Labelled Protein Ligand Assay

Penggunaan protein ikat tiamin kacang hijau ( PITKH ) pada pengukuran kadar tiamin serum dengan teknik enzyme-labeled protein ligand assay (ELPLA) = Aplication of mung bean thiamine binding protein for determination of serum thiamine level by enzyme-labeled protein ligand assay (ELPLA)

Isolasi protein ikat tiamin dengan Metode Salting Out pada kacang lima (Phaseolus lunatus) = Isolation of thiamine binding protein (TBP) from lima beans (Phaseolus lunatus) using Salting Out Method

Eksplorasi keberadaan protein pengikat tiamin dalam Ketan Hitam (Oryza sativa L.) sebagai kandidat untuk pemeriksaan kadar tiamin dalam cairan tubuh = Exploration of the presence of thiamine binding protein in Black Sticky Rice (Oryza sativa L.) as a candidate for examination of thiamine levels in body fluids

Kacang hijau / penyunting, T. Adisarwanto ... [et al.]