Stabilitas sirup campuran madu dan ekstrak lengkuas merah serta jahe merah menggunakan emulsifier tween 80 dan lesitin = Stability syrup mixture of honey red galangal and red ginger extract using tween 80 and lecithin

Pengaruh hidrolisis fosfolipase A2 terhadap sifat permukaan dan sifat emulsi lesitin komersial = Surface and emulsion activity of the lecithin products hydrolyzed with phospholipase A2

Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable

Formulasi Minuman Ekstrak Herbal Nanoemulsi dengan Natural Deep Eutectic Solvent dan Virgin Coconut Oil = Formulation of Nanoemulsion Herbal Extract Drink using Natural Deep Eutectic Solvent and Virgin Coconut Oil

Sintesis dan analisis senyawa amida dari minyak kelapa sawit, minyak kelapa, minyak kedelai dan minyak jarak sebagai bahan deterjen = Synthesis and analysis of amide compounds from palm oil coconut oil soya bean oil castor oil as detergent