Vityasi Nurul Iman Widyarso
Faktor-Faktor Yang Mempengaruhi Intensi Pelanggan untuk Tetap Menggunakan Jasa Pengiriman Makanan Daring Seluler di Indonesia = Factors Affecting Customer Intention to Continuously Use Mobile Online Food Delivery Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi Membership
Salma Nur Azizah
Analisis Faktor yang Mempengaruhi Loyalitas Konsumen Muslim Indonesia Terhadap Food Delivery Apps dalam Pembelian Makanan Halal Pasca Pandemi = Analyzing Factors Influencing Indonesia Muslim Consumer Loyalty of Food Delivery Mobile Apps to Purchase Halal Food During Post-pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Arnando Akmal Widia Putra
Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
Gatut Wira Pambudi
Continuance Usage Intention of Online food delivery on Post Covid 19 Pandemic Era: Study on Gen Y and Gen Z who live in Indonesia = Intensi Penggunaan Berkelanjutan Jasa Pesan Antar Makanan Online di Era Pasca Pandemi Covid-19: Studi pada Gen Y dan Gen Z yang tinggal di Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2024
 UI - Skripsi Membership
Kelvin Erlangga
Analisis Faktor-Faktor yang Memengaruhi Switching Intention Pengguna Platform Layanan Pesan Makanan dari Aplikasi Pihak Ketiga ke Branded Applications Perusahaan Food & Beverage = Analysis of Factors Affecting Switching Intention From Third-Party Food Delivery Service Platforms to Branded Applications of Food & Beverage Companies
Fakultas Ilmu Komputer Universitas Indonesia, 2024
 UI - Skripsi Membership