Analisis Faktor-Faktor yang Mempengaruhi Penggunaan Aplikasi Pengiriman Makanan Online Berdasarkan Model UTAUT2 = Analysis of Factors Influencing the Usage of Online Food Delivery Applications Based on the UTAUT2 Model

Risiko Persepsi Konsumen Terhadap Layanan Pengiriman Makanan Online Selama Pandemi COVID-19 Di Indonesia = Consumers' Perceived Risk Towards Online Food Delivery Services During The COVID-19 Pandemic In Indonesia

Continuance Usage Intention of Online food delivery on Post Covid 19 Pandemic Era: Study on Gen Y and Gen Z who live in Indonesia = Intensi Penggunaan Berkelanjutan Jasa Pesan Antar Makanan Online di Era Pasca Pandemi Covid-19: Studi pada Gen Y dan Gen Z yang tinggal di Indonesia

Analisis Faktor yang Mempengaruhi Loyalitas Konsumen Muslim Indonesia Terhadap Food Delivery Apps dalam Pembelian Makanan Halal Pasca Pandemi = Analyzing Factors Influencing Indonesia Muslim Consumer Loyalty of Food Delivery Mobile Apps to Purchase Halal Food During Post-pandemic

Topic Modeling menggunakan Latent Dirichlet Allocation mengenai Penggunaan Layanan Pesan Antar Makanan secara Daring di Indonesia = Topic Modeling using Latent Dirichlet Allocation for the Usage of Online Food Delivery Services in Indonesia