Sihombing, Geertruida
Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption
Fakultas Kedokteran Universitas Indonesia, 1992
 UI - Disertasi Membership
Hatta Sunanto
Budidaya melinjo dan usaha produksi emping / Hatta Sunanto
Kanisius, 1991
 Buku Teks SO
Nisrina Dhia Fauziah
Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Markus, John, 1911-
Special circuits ready-reference
McGraw-Hill, 1982
 Buku Teks SO
Nutritional evaluation of protein foods
edited by Peter L. Pellet
United Nations University, 1980
 Buku Teks SO