Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta

Sweet potato as alternative food supplement during rice shortage Nani Zuraida

Aplikasi metode ekstraksi ionic liquid untuk meningkatkan kadar senyawa antosianin dan aktivitas antidiabetes melalui penghambatan DPP-4 dari umbi ubi jalar ungu (ipomoea batatas L) = Application of ionic liquid extraction method to increase anthocyanin compound and antidiabetic activity via inhibition of DPP-4 from purple sweet potato (ipomoea batatas L.)

Otomatisasi alat pembuat ubi goreng berbasis microcontroller = automation of sweet potato fries maker based on microcontroller

Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial: Taxonomy and history of sweet potato distribution as food potential