Perbedaan Proporsi Konsumsi Sugar-Sweetened Beverages (SSB) berdasarkan Faktor Individu dan Faktor Lingkungan pada Mahasiswa FKM UI Tahun 2023 = The Difference of Sugar-Sweetened Beverages Consumption Based on Individual and Environmental Factor of FKM UI Students in 2023

"Perbedaan Proporsi Konsumsi Sugar Sweetened Beverage (Ssbs) Kemasan Berdasarkan Frekuensi Konsumsi Fast Food, Screen Time, Faktor Individu Dan Faktor Lingkungan Pada Mahasiswa UI Tahun 2023" = "The Differences Of Sugar Sweetened Beverages (SSBs) Consumption Based On Frequency Of Fast Food Consumption, Screen Time, Individual Factors, And Environmental Factors In Univeristy Of Indonesia Students In 2023"

Faktor-Faktor yang Berhubungan dengan Konsumsi Minuman Berpemanis dalam Kemasan (MBDK) pada Mahasiswa Sarjana Non Kesehatan Universitas Indonesia Tahun 2024 = Factors Associated with Sugar-Sweetened Beverages (SSBs) Consumption Among Non-Health Undergraduate Students at the University of Indonesia in 2024

Perbedaan Tingkat Konsumsi Minuman Kopi Berdasarkan Karakteristik Individu dan Faktor Lingkungan Pada Mahasiswa Non Kesehatan Universitas Indonesia Tahun 2023 = The Differences of Coffee Drinks Consumption Based on Individual Characteristics and Environmental Factors in Universitas Indonesia Non-Health Student in 2023

Perbedaan Tingkat Konsumsi Sugar-Sweetened Beverages Kemasan Berdasarkan Karakteristik Individu, Penggunaan Label Pangan, dan Faktor Lainnya pada Siswa/I SMA Budhi Warman 2 Jakarta Tahun 2020 = The Difference of Sugar-Sweetened Beverages Consumption Based on Individual Characteristic, Use of Food Label, and Others Among Students of SMA Budhi Warman 2 Jakarta 2020