Widyarini Sekar Adhiningrum
Analisis pengaruh halal food knowledge terhadap intensi pembelian kembali pada makanan restoran halal bagi konsumen non-muslim di Indonesia serta peran mediasi attitude, subjective norm, dan perceived behavioral control = The influence analysis of halal food knowledge towards repurchase intention of halal restaurant`s food for non-muslim consumers in Indonesia and the mediation roles of attitude, subjective norm, and perceived behavioral control
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
Galih Adri Sahasika
Analisis Pengaruh Logo Halal terhadap Perceived Reputation, Customer Trust, and Customer Loyalty Studi Komparatif Antara Konsumen Muslim dan Non Muslim Pada Restoran Cepat Saji di Indonesia = Analysis of the Effect of the Halal Logo on Perceived Reputation, Customer Trust, and Customer Loyalty: A Comparative Study Between Muslim and Non-Muslim Consumers in Fast Food Restaurants in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Skripsi Membership
Ahmad Hanif Ichsan
Pengaruh Religiusitas Muslim terhadap Buying Attitude dan Purchase Intention Makanan Halal pada Generasi X, Y, dan Z = The Influence of Muslim Religiosity on Buying Attitude and Purchase Intention of Halal Food in Generation X, Y, and Z
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2023
 UI - Skripsi Membership
Aulia Rizka Destiana
Pengaruh Atribut Intrinsik dan Ekstrinsik pada Produk Makanan Bersertifikat Halal terhadap Niat Pembelian Konsumen = Impact of Intrinsic and Extrinsic Attributes on Halal Certified Food Products on Consumer Purchase Intentions
Sekolah Kajian Stratejik Dan Global Universitas Indonesia, 2021
 UI - Tesis Membership
Mohammad Farid Gumilar
Pengaruh Atribut Muslim Friendly pada Industri Hotel terhadap Loyalitas Konsumen di Indonesia = Influence of Muslim Friendly Attributes in Hotel Industry on Consumer's Loyalty in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Skripsi Membership