Optimalisasi Proses Pengeringan pada Produksi Kolagen dari Membran Cangkang Telur Ayam = Optimization of Drying Process of Collagen Production from Chicken Eggshell Membrane

Produksi Kolagen dari Membran Cangkang Telur Ayam dan Analisis Kandungan Hidroksiprolin Menggunakan Kromatografi Cair Kinerja Tinggi Detektor Fluoresensi = Collagen Production From Chicken's Eggshell Membrane and Analysis of its Hydroxyproline Content Using High Performance Liquid Chromatography-Fluorescence Detector

Produksi Kolagen dari Limbah Membran Cangkang Telur Bebek dan Analisis Kandungan Hidroksiprolin Secara Kromatografi Cair Kinerja Tinggi-Fluoresensi = Collagen Production from Duck Eggshell Membrane Waste and Analysis of Hydroxyproline Content by High Performance Liquid Chromatography–Fluorescence

Optimasi serta Validasi Metode Analisis untuk Penetapan Kadar Protein, Asam Lemak, dan Serat dalam Ekstrak Ragi Hasil Fermentasi Saccharomyces cerevisiae = Optimization and Validation of Analytical Methods for Determination of Protein, Fatty Acid, and Fiber Levels in Yeast Extract from Fermentation of Saccharomyces cerevisiae

Analytical Development : Validasi Metode Analisis Penetapan Kadar pada Bahan Baku dan Produk Jadi = Analytical Development : Validation Method Analysis of Assay in Raw Material and Finished Product