Fatima Vanessa
Prarancangan Pabrik Jamu Penurun Ketegangan Saraf Berbahan Baku Jahe, Pala, dan Cengkeh serta Pengujian Aktivitas Analgesik Secara In Silico = Preliminary Pain Reducer Herbs Made from Ginger, Nutmeg, and Clove Plant Design and In Silico Analysis of Analgesic Activity
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Yasmine Shafa Kamila
Pra-Perancangan Pabrik dan Pengujian In Silico Aktivitas Antipiretik pada Jamu Adem Panas = In Silico Testing and Preliminary Plant Design of Antipyretic Adem Panas Mixed-Herb Formula
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Raiska Bani Pramadhanya
Ekstraksi senyawa fenolik dari pala-cengkih sebagai komponen jamu penurun ketegangan saraf serta pengujian aktivitas anti-inflamasi = Phenolic content extraction of nutmeg-clove as neural tension reducing herbal medicine component and anti-inflammatory activity evaluation
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership
Marta Priskila Silvy
Perbandingan Senyawa Fenolik Pada Ekstrak Cair Dan Ekstrak Padat Serta Pengujian In Silico Aktivitas Antiinflamasi Jamu Turun Tegang Saraf = Comparison of Phenolic Compounds in Liquid Extracts and Solid Extract as Well as In Silico Testing of Anti-Inflammatory Activity Of Jamu Neuropathic Pain Reducer
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
Nur Hasanah
Ekstraksi senyawa fenolik dari campuran cengkih-jahe sebagai komponen jamu penurun ketegangan saraf serta pengujian aktivitas antikonvulsan = Extraction of phenolic compounds from clove-ginger mixture as a component of nerve tension reducing herbs and anticonvulsant activity testing
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi Membership