Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.

Perancangan Model Halal Supply Chain Terintegrasi Pada Produk Makanan Dengan Pendekatan Sistem Dinamis (Studi Kasus: Produk Makanan Ayam) = Design of an Integrated Halal Supply Chain Model for Food Products using a Dynamic System Approach (Case Study: Chicken Food Products)

Pengembangan model pemilihan strategi adopsi rantai pasok halal di Indonesia menggunakan metode AHP-TOPSIS = The development model of a strategy selection for adopting halal supply chain in Indonesia using AHP-TOPSIS method

Perancangan Model Risiko Rantai Pasok Menggunakan Pendekatan DEMATEL Berbasis ANP pada Industri Kosmetik di Indonesia = Developing Supply Chain Risk Model Using DEMATEL Based ANP Approach in Indonesian Cosmetic Industry

Pengembangan strategi mitigasi risiko pada rantai pasok obat generik di Indonesia dengan pendekatan DANP-ISM = Development of risk mitigation strategies for generic medicines supply chain in Indonesia using DANP-ISM Approach