Sistem pengujian kualitas daging ayam berbasis pencitraan hiperspektral = Examination system of chicken`s meat quality based on hyperspectral imaging

Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme

Analisis penerapan cara produksi dan penanganan daging ayam di rumah potong ayam modern PT. X, semi modern Y, dan tradisional Z tahun 2013 = Analysis of implementation of chicken meat manufacturing and handling practices in modern chicken slaughterhouse PT. X, semi modern chicken slaughterhouse Y, and traditional chicken slaughterhouse Z 2013

Desain konseptual sistem traceability daging halal berbasis internet of things = A conceptual design of farm to fork iot based halal meat traceability system / Kirana Listiandiani

Nodemcu microcontroller based disinfectant fluid monitoring system using water level control sensor and ultrasonic sensor