Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l

Uji viabilitas Lactobacillus plantarum Mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dengan jus buah dan biji markisa = Viability of Lactobacillus plantarum Mar8 microencapsulated by the mixture of dextrin and passion fruit juice and seeds

Uji viabilitas lactobacillus plantarum mar8 yang dimikroenkapsulasi menggunakan campuran dekstrin dan sari buah markisa = Viability of lactobacillus plantarum mar8 microencapsulated with the mixture of dextrin and passion fruit juice

Identifikasi gen maturase-k (matK) pada kakao (theobroma cacao l.) trinitario (asal lampung dan sumatera barat) dan forastero (asal sulawesi dan introduksi) = Identification of maturase k gene (matK) on cacao (theobroma cacao l.) trinitario (from lampung and sumatera barat) and forastero (from sulawesi and introduction)

Potensi penyimpanan karbon dan produktivitas berbagai sistem agroforestri berbasis kakao (Theobroma cacao L.) di Sumatera Barat = Carbon storage and productivity of several cacao (Theobroma cacao L.) based agroforestry systems in West Sumatera