Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production

Pengaruh sumber karbon dan optimasi keadaan aerob dalam kultur aspergillus tamarii untuk fermentasi produksi asam kojat = Effect of carbon sources and optimization of aerobic conditions in aspergillus tamarii culture for fermentation of kojic acid production

Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production

Studi komparasi metode-metode random mutagenesis pada galur aspergillus oryzae dalam meningkatkan produksi asam kojat = Comparative study of random mutagenesis methods in aspergillus oryzae strain in increasing kojic acid production

Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation