Uji penghambatan aktivitas lipoksigenase ekstrak umbi ubi jalar (ipomoea batatas l.) varietas ungu, orange, dan putih di Indonesia = Inhibition of lipoxygenase activity by sweet potato (ipomoea batatas l.) tubers extract with purple, orange, and white varieties in Indonesia

Aplikasi metode ekstraksi ionic liquid-mae untuk meningkatkan kadar Brazilin dari kayu Secang (caesalpinia sappan linn) dan uji efektivitas antidiabetes melalui mekanisme penghambatan dpp-iv = Application of ionic liquid-mae extraction methods to improve Brazilin levels from sappan wood (caesalpinia sappan linn) and antidiabetic effectivity test through dpp iv inhibition mechanism

Aktivitas antioksidan dan stabilitas fisik gel anti-aging yang mengandung ekstrak etanol ubi jalar ungu (Ipomoea batatas L.) = Antioxcidant activity and physical stability of anti aging gel containing ethanol extract of purple sweet potatoes (Ipomoea batatas L.)

Aktivitas Penghambatan DPP-4 Ekstrak Ionic Liquid 1-butyl-3- methylimidazolium methylsulfate (Bmim[MeSO4]) - MAE Kulit Batang Murbei Putih (Morus alba) = Inhibition Activity of DPP-4 Ionic Liquid 1-butyl-3- methylimidazolium methylsulfate (Bmim [MeSO4]) - MAE Extract from Stem Bark of White Mulberry (Morus alba)

Komposisi Kimia Ubi Jalar (ipomoea batatas L) Cilembu pada Berbagai Waktu Simpan Sebagai Bahan Baku Gula Cair: Chemical composition of cilembu sweet potato (ipomoea batatas L) at various sttorage time as raw material of liquid sugar