Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Labelisasi Produk Makanan Halal bagi Konsumen Muslim di Indonesia (Perlindungan Hukum dan Pertanggungjawabannya)

Pengaruh atribut ramah halal terhadap loyalitas wisatawan muslim: Studi pada 3 destinasi non-muslim di asia = The impact of halal-friendly attributes on muslim tourists' loyalty: Cases on 3 non-muslim destinations.

Faktor-Faktor yang Berpengaruh Terhadap Purchase Intention Bahan Baku Halal Usaha Mikro di Depok = Factors Influencing Halal Ingredient Purchase Intention of Micro Businesses in Depok

Pengaruh Religiusitas Muslim terhadap Buying Attitude dan Purchase Intention Makanan Halal pada Generasi X, Y, dan Z = The Influence of Muslim Religiosity on Buying Attitude and Purchase Intention of Halal Food in Generation X, Y, and Z