Estimasi Parameter Ekstraksi Senyawa Flavonoid Dan Fenolat Dari Daun Keji Beling Dengan Metode Continuous Ultrasound Assisted Enzymatic Extraction = Parameter Estimation of Extraction of Flavonoid and Phenolic Compounds from Keji beling Leaves by Continuous Ultrasound Assisted Enzymatic Extraction

Ekstraksi Fenolat dari Daun Keji Beling (Strobilanthes crispus) Berbasis Green Extraction Technology = Extraction of Phenolic Content of Keji Beling (Strobilanthes crispus) Leaves Extract Based on Green Extraction Technology

Estimasi parameter ekstraksi asam fenolat dari strobilanthes crispus dengan metode ultrasound assisted enzymatic-aqueous two-phase extraction = Estimation of extraction parameters of phenolic acid from strobilanthes crispus by using ultrasound assisted enzymatic-aqueous two-phase extraction method.

Peningkatan Konsentrasi Kuersetin dari Ekstrak Tanaman Keji Beling (Strobilanthes crispus) dengan Menggunakan Metode Aqueous Two-Phase System sebagai Penurun Kadar Kolesterol = Increasing Quercetin Concentration from Keji Beling (Strobilanthes crispus) Extract by Using the Aqueous Two-Phase System Method to Reduce Cholesterol Levels

Isolasi dan identifikasi senyawa quercetin dari ekstrak daun keji beling strobilanthes crispus sebagai antioksidan alami = Isolation and identification of quercetin from keji beling strobilanthes crispus leaves extract as natural antioxidant