Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus

Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan kacang merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and red bean

Ilmu daging = Meat science

Evaluasi DNA untuk Mendeteksi Produk Olahan Daging yang Diduga Mengandung Bahan yang Bersumber dari Babi dengan Metode Taqman Real Time PCR = DNA Evaluation to Detect Processed Meat Products Suspected of Containing Ingredients Sourced from Pork Using the Taqman qPCR Method

Hindustani Kitchen Vegetarian