Dhiyah Ratna Putri
Budaya kuliner Jepang Hanami Bentou: kajian tata saji pada kegiatan Hanami di Jepang = Japanese culinary culture Hanami Bentou : study of food arrangement during the Hanami in Japan
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2011
 UI - Skripsi Open
Alwin Adityo
The effect of country image and subjective knowledge on consumer attitudes and behaviors: case study of Korean and Japanese food = Efek country image dan subjective knowledge terhadap consumer attitude dan behavior: kasus studi makanan Korea dan Jepang
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi Membership
Aji `Chen` Bromokusumo
Peranakan Tionghoa dalam kuliner Nusantara : plus resep-resep khas Peranakan
Kompas Media Nusantara, 2013
 Buku Klasik
Guide to reading & writing Japanese
Charles E. Tutle Co.Inc, 1959,
 Buku Referensi
Indonesia's competitiveness in Japanese market
 Artikel Jurnal